Valentine’s Day is the perfect occasion to treat your loved ones with something sweet and special. These Valentine’s Day Oreo M&M’s Cookies bring together two fan-favorite treats in one bite – the rich, crunchy Oreo cookies and the colorful, festive M&M’s. Whether you’re looking for a fun way to celebrate with family, friends, or that special someone, this recipe adds the perfect mix of sweetness and joy to the occasion.
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Why You Need to Make These Valentine’s Day Oreo M&M’s Cookies
These cookies are not just delicious; they’re also easy to make! With no chilling time required, they come together quickly, making them a perfect last-minute treat for Valentine’s Day. The combination of crunchy Oreo pieces and colorful Valentine’s Day M&M’s gives each bite a unique texture and a burst of festive color. They’re large, chewy, and full of flavor, making them a perfect dessert for any occasion. Plus, the ingredients are simple, so you might already have most of them in your pantry!
Ingredients for Valentine’s Day Oreo M&M’s Cookies
Gather the following ingredients to make these mouthwatering cookies:
- Butter: Adds richness and flavor, creating a soft and chewy cookie.
- Brown sugar & Granulated sugar: The blend of these sugars gives the cookies a perfect balance of sweetness and texture.
- Egg: Adds moisture and helps bind the dough together.
- Vanilla extract: Enhances the flavor of the cookies, giving them a warm, sweet aroma.
- Flour: All-purpose flour forms the base of the cookie dough.
- Baking soda: Helps the cookies rise, giving them a light, fluffy texture.
- Salt: Balances the sweetness and enhances the other flavors.
- Oreo cookies: Crushed regular Oreos provide texture and flavor (avoid double-stuffed for the best consistency).
- Valentine’s Day M&M’s: These festive candies bring a pop of color and sweetness to each bite.
Alternative Ingredient Suggestions
If you’re missing some ingredients or have dietary preferences, here are some easy swaps:
- Gluten-free flour: Swap out all-purpose flour for a 1:1 gluten-free flour blend if you need to make the cookies gluten-free.
- Dairy-free butter: Use a dairy-free butter alternative to make these cookies dairy-free.
- Regular M&M’s: If you can’t find Valentine’s Day M&M’s, you can always use regular M&M’s or even chocolate chips for a different twist.
Step-by-Step Instructions
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla extract until smooth and well-combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until the dough begins to form.
- Fold in the Mix-ins: Gently fold in the crushed Oreo pieces and Valentine’s Day M&M’s using a spatula.
- Shape the Cookies: Using a large cookie scoop (about 4 tablespoons), scoop out the dough and place it onto a parchment paper-lined baking sheet. Top each cookie dough ball with more crushed Oreos and M&M’s for extra color and crunch.
- Bake: Preheat your oven to 350°F (175°C). Bake the cookies for about 13 minutes, or until they look slightly underdone in the center. This ensures they stay soft and chewy.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Tricks
- Don’t Overmix: When adding the dry ingredients to the wet ingredients, mix just until incorporated. Overmixing can lead to dense cookies.
- Measure Your Flour: Too much flour can cause your cookies to be thick and dry. Be sure to measure the flour correctly by using the scoop-and-level method or a kitchen scale.
- Check for Doneness: The cookies will continue to bake on the sheet once removed from the oven, so don’t worry if they look a little soft when you pull them out.
- Cookie Shape: Use a larger cookie cutter to gently shape the cookies into perfect rounds right after they come out of the oven.
Pairing Ideas and Variations
These Valentine’s Day Oreo M&M’s Cookies are perfect on their own, but you can take them to the next level with a few pairing ideas:
- Milk: Serve these cookies with a tall glass of milk for a classic combination.
- Ice Cream Sandwiches: Make the cookies even more indulgent by turning them into ice cream sandwiches. Just place a scoop of your favorite ice cream between two cookies.
- Other Mix-ins: You can customize the cookies by adding other mix-ins like white chocolate chips or crushed pretzels for a salty-sweet twist.
Storage & Make-Ahead Notes
- Storing: Keep these cookies in an airtight container at room temperature for up to 5 days. For extra softness, microwave them for a few seconds before serving.
- Freezing: You can freeze the cookies for up to 2 months. Simply place them in a freezer-safe bag or container. To enjoy, let them thaw in the fridge overnight or warm them in the microwave for a few seconds.
Conclusion
In conclusion, these Valentine’s Day Oreo M&M’s Cookies are the perfect sweet treat to brighten up your February celebrations. With a chewy, soft texture, a burst of color from the M&M’s, and the irresistible crunch of Oreos, they’re a surefire hit at any Valentine’s Day gathering. Whether you’re baking for a loved one, a family gathering, or just a fun activity to enjoy on your own, this easy recipe is sure to bring joy to everyone who takes a bite. The best part? They’re quick to make and require no chilling time, so you can enjoy them fresh out of the oven in no time!
FAQ
How can I make these Valentine’s Day Oreo M&M’s Cookies gluten-free?
To make these cookies gluten-free, simply swap out the all-purpose flour with a 1:1 gluten-free flour blend. You will also need to use gluten-free Oreos, which are available in most stores. The rest of the recipe remains the same, and you’ll have a delicious gluten-free version to enjoy!
Can I use double-stuffed Oreos in this recipe?
It’s best to avoid using double-stuffed Oreos for this recipe. The extra filling can cause the cookies to spread too much during baking, affecting their texture. Stick with regular Oreos for the best results.
Can I freeze the dough for later?
Yes! If you want to prepare the dough ahead of time, simply scoop the cookie dough into individual balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls for 1-2 hours until solid, then transfer them to a freezer-safe bag or container. When ready to bake, just place the frozen dough balls on a parchment-lined baking sheet and bake as directed, adding a minute or two to the baking time.
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Valentine’s Day Oreo M&M’s Cookies
- Total Time: 28 minutes
- Yield: 10 cookies 1x
Description
These Valentine’s Day Oreo M&M’s Cookies are a festive and easy-to-make treat, perfect for celebrating with loved ones. With a chewy texture and the fun combination of Oreo chunks and colorful Valentine’s Day M&M’s, these cookies are a must-bake for February celebrations.
Ingredients
- 1/2 cup butter (slightly softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 2 tsp vanilla extract
- 1 & 1/3 cups all-purpose flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2/3 cup Valentine’s Day M&M’s
- 7 Oreo cookies (roughly chopped, regular stuffed)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a Silpat mat.
- In a medium bowl, cream the butter, brown sugar, and granulated sugar together until smooth and fluffy.
- Mix in the vanilla extract and egg until well combined.
- In a separate bowl, whisk together the flour, corn starch, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in the M&M’s and Oreo pieces.
- Scoop the dough into 10 equal portions using a large cookie scoop (about 4 tbsp each) and place them onto the prepared baking sheet.
- Top each dough ball with more chopped Oreos and M&M’s for extra color and crunch.
- Bake for 13 minutes. The cookies should look slightly underdone in the center.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
Notes
- For best results, use regular Oreos, not double-stuffed, to avoid cookies spreading too much during baking.
- If the cookies aren’t spreading enough, make sure to measure the flour properly using the scoop-and-level method.
- If you want to make these cookies gluten-free, substitute the flour with a 1:1 gluten-free flour blend and use gluten-free Oreos.
- To store, place cookies in an airtight container at room temperature for up to 5 days. Microwave them for a few seconds to soften them before serving.
- If freezing the dough, scoop the dough balls and freeze them on a baking sheet before transferring to a freezer-safe container. Bake directly from frozen, adding a few extra minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
