Thanksgiving is known for its delicious feast, but sometimes, the best part of the holiday is enjoying the leftovers. One of the most creative and tasty ways to use up those holiday leftovers is by making Thanksgiving Pizza. This easy recipe combines all your favorite Thanksgiving dishes, including turkey, mashed potatoes, stuffing, and more, all baked in a crispy puff pastry crust. Perfect for a post-holiday meal, this Thanksgiving Pizza is sure to become a family favorite.

Thanksgiving Pizza with turkey, mashed potatoes, and stuffing

Why You’ll Love This Thanksgiving Pizza

This Thanksgiving Pizza is a fantastic way to repurpose your leftovers into something fresh and exciting. It’s quick, easy, and the ultimate comfort food. The puff pastry base adds a buttery, flaky texture that perfectly complements the hearty, flavorful Thanksgiving leftovers. Plus, it’s a great way to get creative with your leftovers—whether you have extra stuffing, turkey, or even ham, this pizza is versatile and customizable to your taste.

Ingredients for Thanksgiving Pizza

  • Puff Pastry Sheet: This forms the crispy base for the pizza, adding a buttery and flaky texture.
  • Mashed Potatoes: These provide a creamy, comforting layer and soak up the gravy for extra flavor.
  • Gravy: Drizzle over the mashed potatoes to enhance the richness of the dish.
  • Corn: A sweet and savory addition, corn pairs perfectly with the other holiday sides.
  • Green Bean Casserole: Adds a classic Thanksgiving flavor with a creamy, savory element.
  • Turkey: The star of the show—use leftover turkey for a juicy, flavorful topping.
  • Stuffing: A savory and herbaceous addition that brings that authentic Thanksgiving flavor.
  • Shredded Cheddar Cheese: Melts beautifully to bind everything together and add richness.
  • French Fried Onions: These are sprinkled on top for a crispy, savory crunch.
  • Fresh Herbs (Basil, Parsley, or Thyme): For garnish, adding a touch of freshness and color.
  • Freshly Ground Black Pepper: Adds a slight kick to balance the richness.

Alternative Ingredient Suggestions

If you’re missing some traditional ingredients or prefer a different twist, feel free to swap them out. For example:

• Substitute leftover ham for turkey if you want a different protein.
• For a gluten-free version, use a gluten-free puff pastry or a cauliflower crust.
• Add creamed corn or roasted carrots for a different flavor profile.

Step-by-Step Instructions for Making Thanksgiving Pizza

  1. Preheat your oven to 400°F (200°C).
  2. Thaw the puff pastry sheet on a lightly floured surface for about 45 minutes. Once thawed, gently press it into a greased 9-inch tart pan or pie pan, trimming any excess pastry.
  3. Spread a layer of mashed potatoes over the puff pastry, ensuring it’s evenly covered. Drizzle with two tablespoons of gravy.
  4. Sprinkle corn and green bean casserole over the mashed potatoes, followed by the leftover turkey and stuffing. Drizzle with the remaining gravy.
  5. Top the pizza with shredded cheddar cheese, ensuring it’s evenly distributed across the surface.
  6. Bake at 400°F for 18-20 minutes or until the pastry is golden and the cheese is melted.
  7. Remove from the oven and sprinkle with French fried onions. Bake for an additional 3-5 minutes for a crispy topping.
  8. Garnish with fresh herbs like basil, parsley, or thyme and freshly ground black pepper before serving.
Thanksgiving Pizza with turkey, mashed potatoes, and stuffing

Tips & Tricks for the Perfect Thanksgiving Pizza

• Don’t overload the pizza with too many toppings—leave enough room for the puff pastry to puff up while baking.
• Be sure to bake the pizza until the puff pastry is golden brown. This ensures it’s crispy and not soggy from the leftovers.
• If you don’t have a tart pan, a pie pan works just as well to hold all the ingredients in place.
• For an extra crispy texture, you can brush the edges of the puff pastry with a little butter before baking.

Pairing Ideas and Variations

This Thanksgiving Pizza pairs perfectly with a simple green salad or roasted vegetables. You can also serve it with a dollop of cranberry sauce or a side of homemade gravy for dipping. Want to make it a little spicy? Add some hot sauce or red pepper flakes for a zesty twist.

If you’re looking for more variations, try switching up the cheese or adding a layer of cream cheese to create a richer base. The beauty of Thanksgiving Pizza lies in its versatility, so feel free to get creative with your leftover ingredients.

Enjoying Thanksgiving Pizza All Year Long

While this Thanksgiving Pizza is perfect for using up leftovers after the big meal, it’s so tasty that you’ll want to make it even when it’s not holiday season. Swap in rotisserie chicken or any other leftovers you have on hand to recreate this easy and comforting dish.

This recipe is an excellent way to make the most of your Thanksgiving feast, turning simple leftovers into something extraordinary. Thanksgiving Pizza is more than just a meal; it’s a fun, interactive way to enjoy the flavors of the holiday in a new form.

So, whether you’re looking for a quick, delicious dinner or a unique way to enjoy your Thanksgiving leftovers, this Thanksgiving Pizza is the answer. It’s simple, satisfying, and sure to be a hit with the whole family.

Conclusion: Why You Should Make Thanksgiving Pizza

Thanksgiving Pizza is the perfect way to transform your holiday leftovers into a delicious and creative meal. With its flaky puff pastry crust, comforting mashed potatoes, savory turkey, and a variety of other Thanksgiving staples, this pizza is sure to become a go-to recipe for any leftover feast. Whether you’re using up holiday food or just looking for a fun, easy meal, Thanksgiving Pizza is a crowd-pleaser that can be customized to fit your preferences. Make it your own and enjoy the flavors of Thanksgiving in every bite!

Frequently Asked Questions (FAQs) about Thanksgiving Pizza

Can I use store-bought puff pastry for Thanksgiving Pizza?

Yes, store-bought puff pastry works perfectly for this recipe. It’s quick, easy, and delivers that crispy, flaky texture that makes this pizza so delicious. Simply thaw the puff pastry according to the package instructions before using it as the base for your Thanksgiving Pizza.

What other Thanksgiving leftovers can I add to the pizza?

This recipe is incredibly versatile! You can add other leftover dishes like ham, roasted vegetables, or cranberry sauce. Try swapping the turkey for rotisserie chicken or adding cooked carrots for a different flavor profile. Just make sure not to overload the pizza with toppings so the puff pastry can bake properly.

How can I make Thanksgiving Pizza gluten-free?

To make Thanksgiving Pizza gluten-free, simply substitute the puff pastry with a gluten-free version. You can find gluten-free puff pastry at many grocery stores, or you can use a cauliflower crust as a healthier alternative. Ensure that all your leftover ingredients are gluten-free, including gravy and stuffing.

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Thanksgiving Pizza with turkey, mashed potatoes, and stuffing

Thanksgiving Pizza


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  • Author: Zaza
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Thanksgiving Pizza is the best way to repurpose your holiday leftovers. With turkey, mashed potatoes, stuffing, and more, all baked in a crispy puff pastry crust, it’s a delicious and creative way to enjoy Thanksgiving food in a new form.


Ingredients

Scale
  • 1 puff pastry sheet, thawed
  • ½ cup mashed potatoes
  • 5 tablespoons gravy, divided
  • ¼ cup corn
  • ¼ cup green bean casserole
  • ½ cup chopped turkey
  • ½ cup stuffing
  • ½ cup shredded cheddar cheese
  • ¼ cup French fried onions
  • ¼ teaspoon freshly ground black pepper
  • Basil, parsley, or thyme, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Gently press puff pastry sheet into a greased 9-inch tart pan or pie pan, trimming any excess pastry to fill empty spaces.
  3. Spread mashed potatoes over the pastry and drizzle with two tablespoons of gravy.
  4. Sprinkle corn and green bean casserole over the mashed potatoes, followed by chopped turkey and stuffing. Drizzle the remaining gravy over the top.
  5. Top with shredded cheddar cheese and bake for 18-20 minutes, until the pastry is golden and the cheese is melted.
  6. Sprinkle French fried onions on top and bake for an additional 3-5 minutes.
  7. Garnish with fresh herbs and freshly ground black pepper before serving.

Notes

  • Use store-bought puff pastry for convenience.
  • Feel free to add other leftovers like ham, roasted vegetables, or creamed corn.
  • Ensure the toppings are evenly distributed to prevent the puff pastry from becoming soggy.
  • If you prefer a gluten-free version, use gluten-free puff pastry or a cauliflower crust.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 279
  • Sugar: 1g
  • Sodium: 277mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 17mg

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