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tajin cucumber salad with creamy chili-lime dressing

Tajin Cucumber Salad


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  • Author: Zaza
  • Total Time: 5 minutes
  • Yield: 8 servings 1x

Description

This Tajin Cucumber Salad is a bold, tangy, and refreshing low-carb side dish made with just three main ingredients: cucumbers, Tajin seasoning, and mayonnaise. Perfect for summer, this creamy salad delivers a chili-lime kick with a cool crunch, making it a favorite for keto, gluten-free, and quick-prep meal plans.


Ingredients

Scale
  • 3 cucumbers: Provide the refreshing crunch and hydrate the dish
  • 3 tbsp Tajin seasoning: Adds a bold chili-lime flavor with mild heat and saltiness
  • 1/23/4 cup mayonnaise: Binds the seasoning to the cucumber, giving creaminess
  • Cherry tomatoes (optional): Add vibrant color and sweet acidity

Instructions

  1. Clean and thinly slice the cucumbers using a knife or mandolin slicer. Pat dry with a paper towel.
  2. In a mixing bowl, combine the Tajin seasoning with mayonnaise until smooth.
  3. Gently fold the cucumber slices into the dressing using a rubber spatula to avoid breaking the slices.
  4. Add cherry tomatoes if using, either whole or halved, and mix carefully.
  5. Serve immediately or refrigerate for 1–2 hours to enhance the flavor before serving.

Notes

  • Use 1/2 cup mayo if making ahead to prevent the salad from becoming watery.
  • Choose low-sodium Tajin if you’re watching your salt intake.
  • This salad gets more flavorful after chilling for a few hours.
  • Substitute Tajin with chili powder, lime juice, and salt if needed.
  • Optional add-ins: scallions, onions, or sweet peppers for variety.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American/Mexican-Inspired

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 108.7
  • Sugar: 1.8g
  • Sodium: 946.1mg
  • Fat: 10.7g
  • Saturated Fat: 1.7g
  • Unsaturated Fat: 8.7g
  • Trans Fat: 0.1g
  • Carbohydrates: 2.5g
  • Fiber: 0.8g
  • Protein: 0.8g
  • Cholesterol: 5.9mg
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