Description
This Tajin Cucumber Salad is a bold, tangy, and refreshing low-carb side dish made with just three main ingredients: cucumbers, Tajin seasoning, and mayonnaise. Perfect for summer, this creamy salad delivers a chili-lime kick with a cool crunch, making it a favorite for keto, gluten-free, and quick-prep meal plans.
Ingredients
Scale
- 3 cucumbers: Provide the refreshing crunch and hydrate the dish
- 3 tbsp Tajin seasoning: Adds a bold chili-lime flavor with mild heat and saltiness
- 1/2–3/4 cup mayonnaise: Binds the seasoning to the cucumber, giving creaminess
- Cherry tomatoes (optional): Add vibrant color and sweet acidity
Instructions
- Clean and thinly slice the cucumbers using a knife or mandolin slicer. Pat dry with a paper towel.
- In a mixing bowl, combine the Tajin seasoning with mayonnaise until smooth.
- Gently fold the cucumber slices into the dressing using a rubber spatula to avoid breaking the slices.
- Add cherry tomatoes if using, either whole or halved, and mix carefully.
- Serve immediately or refrigerate for 1–2 hours to enhance the flavor before serving.
Notes
- Use 1/2 cup mayo if making ahead to prevent the salad from becoming watery.
- Choose low-sodium Tajin if you’re watching your salt intake.
- This salad gets more flavorful after chilling for a few hours.
- Substitute Tajin with chili powder, lime juice, and salt if needed.
- Optional add-ins: scallions, onions, or sweet peppers for variety.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American/Mexican-Inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 108.7
- Sugar: 1.8g
- Sodium: 946.1mg
- Fat: 10.7g
- Saturated Fat: 1.7g
- Unsaturated Fat: 8.7g
- Trans Fat: 0.1g
- Carbohydrates: 2.5g
- Fiber: 0.8g
- Protein: 0.8g
- Cholesterol: 5.9mg