Spinach-Artichoke Dip Wonton Cups – Easy 30-Min Recipe

Looking for a crowd-pleasing appetizer that’s as easy to make as it is addictive? These Spinach-Artichoke Dip Wonton Cups combine the creamy richness of a classic dip with the irresistible crunch of baked wonton wrappers—all in perfect handheld bites. Whether you’re entertaining for game night, holidays, or a casual get-together, this recipe is a guaranteed hit that skips the mess of chips and dip without sacrificing flavor.

Why You’ll Love These Spinach-Artichoke Dip Wonton Cups

These Spinach-Artichoke Dip Wonton Cups deliver all the indulgent flavor of traditional spinach artichoke dip in a tidy, party-friendly format. The crispy wonton wrappers act as built-in scoops, creating a satisfying contrast to the warm, gooey filling. With simple ingredients and a quick 30-minute prep-and-bake time, this recipe checks every box: easy, portable, and packed with creamy, cheesy goodness. Plus, they reheat beautifully and are easy to double or triple for larger crowds.

Ingredients Breakdown: What Makes This Recipe Shine

• Wonton Wrappers: Provide the crisp, golden base for each cup—like built-in chips.
• Cooking Spray: Ensures the wrappers bake up crispy without sticking.
• Frozen Spinach (thawed and strained): Adds vibrant color, texture, and earthy flavor.
• Artichoke Hearts: Brings a briny, tangy bite that balances the richness.
• Mayonnaise: Contributes creaminess and body to the dip.
• Sour Cream: Adds tang and lightens the texture.
• Cream Cheese: The secret to that ultra-creamy, luscious texture.
• Parmesan Cheese: Offers sharp, salty depth and a touch of umami.
• Garlic (minced): Infuses the filling with a savory punch.

Smart Ingredient Swaps and Customizations

Can’t find one of the ingredients or looking for a healthier spin on these Spinach-Artichoke Dip Wonton Cups? Try these alternatives:

• Fresh Spinach: Use about 2 packed cups, sautéed and drained thoroughly to remove excess moisture.
• Greek Yogurt: Replace sour cream for extra protein and a lighter texture.
• Low-Fat Cream Cheese: Reduces calories while maintaining creamy texture.
• Mozzarella: Swap some Parmesan with mozzarella for extra melty goodness.
• Vegan Version: Use dairy-free mayo, sour cream, and cheeses, plus eggless wonton wrappers.

These swaps let you adapt the recipe for dietary preferences while keeping all the flavor and comfort of the original.

How to Make Spinach-Artichoke Dip Wonton Cups

1. Preheat the oven to 350°F.
   Lightly spray a 12-cup muffin tin with cooking spray to prevent sticking.
2. Prep the wonton wrappers.
   Press one wrapper into each muffin cup, shaping them gently to form a base. Lightly spray the wrappers again, then bake for 5 minutes until just beginning to crisp.
3. Mix the filling.
   In a bowl, combine chopped artichoke hearts, thawed and well-drained spinach, mayonnaise, sour cream, softened cream cheese, Parmesan cheese, and minced garlic. Mix until creamy and evenly blended.
4. Fill and bake.
   Spoon the spinach-artichoke mixture evenly into the pre-baked wonton cups. Return the pan to the oven and bake for 10–12 minutes, or until the filling is hot and the edges of the wrappers are golden brown.
5. Serve warm.
   Allow to cool for a few minutes before removing from the muffin tin. Serve immediately for the best flavor and texture.

Pro Tips for the Best Spinach-Artichoke Dip Wonton Cups

• Drain your spinach well. Excess moisture will make the filling watery and the wonton cups soggy.
• Use room temperature cream cheese. This makes blending the filling much easier and smoother.
• Don’t overbake. Keep an eye on the wontons in the final minutes to prevent burning.
• Make ahead tip: Prepare the filling a day in advance and store it in the fridge. Assemble and bake fresh.
• Reheat in the oven or air fryer. They’ll stay crisp and taste freshly made.

Pair These with These Dips, Drinks & Dishes

Spinach-Artichoke Dip Wonton Cups pair perfectly with:

• Sparkling wines or crisp white wines like Sauvignon Blanc to cut through the richness
• Fresh veggie platters to balance the creamy filling
• Mini sliders or chicken skewers for a full appetizer spread
• Dipping sauces like marinara, ranch, or garlic aioli for extra flavor

Want more variation? Add red pepper flakes for heat, or top with a slice of sautéed mushroom or shrimp for an elevated twist. You can also try different cheese blends like cheddar or gouda for a bolder flavor profile.

Seasonal & Entertaining Perks of These Mini Appetizers

Spinach-Artichoke Dip Wonton Cups are a holiday and game-day favorite, but they also make a great option for:

• Spring brunches: Light and fresh with seasonal green flavors
• Holiday parties: Bite-sized and oven-friendly for stress-free entertaining
• Picnics or potlucks: Easy to transport and serve
• Kid-friendly events: The crispy texture and cheesy filling are always a hit

Since they bake quickly and hold their shape well, you can make them in mini muffin tins for even smaller bites or use phyllo shells as an alternative base.

These Spinach-Artichoke Dip Wonton Cups are your new go-to for any event that calls for a warm, creamy, crowd-pleasing appetizer. They’re simple, delicious, and full of texture—making them an instant favorite every time.

Wrapping It Up: The Ultimate Handheld Party Favorite

There’s something magical about recipes that are easy to make yet deliver big on flavor—and these Spinach-Artichoke Dip Wonton Cups do exactly that. Whether you’re hosting a casual game day gathering or looking for a no-fail holiday appetizer, these bite-sized delights bring together convenience, crunch, and creaminess in every mouthful.

With only a few pantry staples, minimal prep, and a flavor profile that pleases kids and adults alike, they truly are the smart snacker’s secret weapon. Keep this recipe in your go-to collection—you’ll find yourself making them again and again.

FAQ About Spinach-Artichoke Dip Wonton Cups

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