Southern Chicken and Dressing: Easy Recipe

Name: Southern Chicken and Dressing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 6 tablespoons unsalted butter – for cooking vegetables and greasing the pan; 1 cup yellow onion – chopped; 1 cup celery – chopped; ½ cup green bell pepper – chopped; 3 cloves garlic – minced; 1 recipe for Classic Southern Buttermilk Cornbread (1-2 days old, crumbled); 5 slices stale white sandwich bread – cubed; 1 tablespoon ground sage; 2 teaspoons poultry seasoning; 1 teaspoon salt; 1 teaspoon black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder; ¼ – ½ teaspoon cayenne pepper; 1 (10.5 oz) can cream of chicken soup; 3 – 4 cups low-sodium chicken broth; 2 cups cooked and shredded chicken – from 4 boneless, skinless chicken thighs or 2 chicken breasts; 2 large eggs – beaten

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Southern Chicken and Dressing is a staple in Southern kitchens, especially around Thanksgiving and the holiday season. This dish blends the savory flavors of homemade cornbread, tender chicken, aromatic herbs, and a creamy texture that makes every bite a comforting experience. Whether you’re serving it for a special occasion or a cozy family dinner, this classic recipe is sure to be the star of the table. Let’s dive into what makes this Southern Chicken and Dressing a beloved dish!

Southern Chicken and Dressing served with a golden crust and moist texture.

Why Southern Chicken and Dressing is a Must-Try Recipe

Southern Chicken and Dressing is not just another casserole. It’s a combination of flavors and textures that embody comfort food at its best. The recipe is simple yet packed with flavor, featuring moist cornbread, juicy chicken, and aromatic vegetables, all brought together with a flavorful broth and herbs. This dish is versatile enough to be made ahead of time and even frozen for later use, making it a perfect choice for busy holidays or weekend gatherings. Plus, the preparation is easy, and the results are nothing short of mouthwatering.

Ingredients for Southern Chicken and Dressing

Here’s a breakdown of the key ingredients that come together to create the perfect Southern Chicken and Dressing:

Cornbread: Adds a crumbly, slightly sweet texture that forms the base of the dressing.
Stale white sandwich bread: Helps absorb the broth and adds texture to the dressing.
Shredded chicken: The star protein, bringing a juicy, savory depth to the dish.
Vegetables (onion, celery, bell pepper, garlic): These aromatic veggies enhance the flavor and provide a nice crunch.
Cream of chicken soup: Adds moisture and creaminess to the dressing.
Chicken broth: Provides the necessary liquid to moisten the dressing, making it flavorful without being soggy.
Eggs: Help bind everything together and give the dressing structure.
Seasonings (sage, poultry seasoning, salt, pepper, garlic powder, onion powder): Infuse the dressing with classic Southern flavors.
Butter: Adds richness and ensures the veggies cook to perfection.

Alternative Ingredient Suggestions

If you’re looking to customize your Southern Chicken and Dressing, here are some great swaps:

Vegetarian Version: Replace the chicken with tofu or a mix of roasted vegetables like mushrooms and carrots for a hearty vegetarian option.
Gluten-Free: Swap out the bread and cornbread for gluten-free versions, or use gluten-free breadcrumbs.
Dairy-Free: Use a dairy-free cream of chicken soup and non-dairy butter to make this dish suitable for those with dairy sensitivities.

Step-by-Step Instructions for Perfect Southern Chicken and Dressing

Cook the vegetables: Start by melting butter in a skillet over medium-high heat. Add the onion, bell pepper, and celery. Cook for about 3-4 minutes until the vegetables soften. Add garlic and cook for another minute. Set aside to cool.
Prepare the base: In a large mixing bowl, combine crumbled cornbread, cubed stale sandwich bread, shredded chicken, cooked vegetables, cream of chicken soup, chicken broth, and the seasonings. Mix everything gently with a wooden spoon until evenly combined.
Adjust the texture: Gradually add more chicken broth to achieve a thick, wet consistency that resembles thick oatmeal. Taste the dressing and adjust seasoning as needed.
Bake the dressing: Pour the mixture into a buttered 9×13-inch baking dish. Bake at 350°F for 35 to 45 minutes, or until golden brown on top and set in the center.
Cool and serve: Let the dressing cool for about 15 minutes before serving. This allows the flavors to settle and ensures the dressing holds together perfectly when serving.

Tips & Tricks for the Best Southern Chicken and Dressing

Dry the bread properly: Ensure your bread is stale, as fresh bread can make the dressing too moist. You can dry the bread by leaving it out for a couple of days or baking it in the oven at a low temperature.
Don’t overdo the broth: Add broth in increments and stop once the mixture reaches a wet but not soupy texture. You want a consistency similar to thick oatmeal.
Taste as you go: Since this dish relies heavily on seasoning, don’t forget to taste and adjust the seasonings to your preference before adding the eggs.
Baking time is key: Be mindful of the baking time. If baked too long, the dressing can dry out, so check that the center is set and golden brown on top.

Pairing Ideas and Variations for Southern Chicken and Dressing

Southern Chicken and Dressing pairs wonderfully with classic Southern sides like collard greens, sweet potato casserole, and creamy mashed potatoes. You can also serve it with a tangy gravy or cranberry sauce for added flavor. For a twist, try adding smoked sausage, bacon, or even shrimp for a more robust dish. The beauty of Southern Chicken and Dressing is its versatility—feel free to customize it to fit your taste preferences!

Make-Ahead and Storage Tips

This dish can be assembled a day in advance and stored in the fridge until ready to bake. If you’re looking to make it ahead for a large gathering, it’s an excellent option for preparing early. Leftovers can be kept in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it in the oven or microwave, adding a bit of extra broth if needed to refresh the texture.

Why Southern Chicken and Dressing Is Perfect for Every Occasion

Whether you’re celebrating a special holiday or enjoying a weeknight dinner, Southern Chicken and Dressing brings comfort and warmth to the table. Its blend of cornbread, shredded chicken, and savory herbs makes it a filling side dish or a standalone meal. This Southern classic is not just for Thanksgiving—it’s perfect for any gathering that calls for home-cooked goodness.

From the first bite to the last, Southern Chicken and Dressing is sure to leave everyone at the table asking for seconds. This recipe, passed down through generations, continues to be a beloved comfort food that embodies the heart and soul of Southern cooking.

Conclusion: A Southern Classic You’ll Love

Southern Chicken and Dressing is the epitome of comfort food, combining tender shredded chicken, flavorful cornbread, and aromatic vegetables to create a dish that’s both hearty and satisfying. Whether you’re preparing it for a holiday feast or a cozy family dinner, this recipe is sure to win hearts and become a staple on your table. With simple ingredients, easy-to-follow steps, and a balance of textures, it’s a dish that can be enjoyed year-round.

Take the time to get the texture just right, and don’t forget to adjust the seasonings to suit your taste. With a little patience and love, this Southern Chicken and Dressing will be the highlight of any meal.

Frequently Asked Questions

Can I make Southern Chicken and Dressing without cornbread?

Yes, you can use store-bought bread or a different type of bread as a substitute for cornbread. However, cornbread adds that signature Southern flavor and texture that makes this dish special. If you do substitute, consider using stale white bread or even a gluten-free variety to maintain the correct texture.

Can I freeze Southern Chicken and Dressing?

Absolutely! This dish freezes well. To freeze, assemble the dressing and store it in an airtight container or a freezer-safe bag. For the best texture, let the dish cool completely before freezing. When ready to serve, simply thaw and bake as directed, adding a little extra broth if needed.

How do I prevent my Southern Chicken and Dressing from being too dry?

To prevent dryness, ensure you’re adding enough chicken broth. The dressing should have a thick, wet consistency before baking—similar to thick oatmeal. If it feels too dry, slowly add more broth until you achieve the perfect texture. Be careful not to overbake the dish, as that can also contribute to dryness.

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