Seafood stuffed mushrooms with crab and shrimp are a perfect choice for anyone looking to impress guests with a delightful appetizer. Combining the savory flavors of fresh seafood, cream cheese, and cheese blends, these stuffed mushrooms are both indulgent and satisfying. Whether you’re hosting a party, having a casual family dinner, or simply craving a flavorful bite, this dish is easy to make and sure to be a crowd-pleaser.
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Why You’ll Love These Seafood Stuffed Mushrooms with Crab and Shrimp
Seafood stuffed mushrooms with crab and shrimp offer a perfect balance of rich, savory flavors and a satisfying texture. The combination of shrimp, crab, and melted cheese creates a creamy, mouthwatering filling that complements the earthy, tender mushroom caps. This dish is quick to prepare, taking only around 40 minutes from start to finish, making it an ideal option for busy weeknights or last-minute gatherings.
Additionally, the recipe is versatile, allowing you to bake or air fry the mushrooms to suit your preferences. Whether you prefer a crispy texture from the air fryer or a golden-brown finish from the oven, this dish delivers a perfect result every time.
Key Ingredients for Seafood Stuffed Mushrooms with Crab and Shrimp
- Mushrooms: The star of this dish, mushrooms serve as the perfect vessel for the seafood stuffing. Common varieties like button, cremini, portobello, and shiitake work best for stuffing due to their firm texture and ability to hold the filling.
- Shrimp: Use wild-caught shrimp for the best flavor and texture. Large shrimp, cut into 1-inch chunks, add a burst of seafood taste that complements the richness of the crab.
- Crab Meat: Whether using real or imitation crab, the sweet, delicate flavor of crab adds depth to the stuffing. It pairs wonderfully with shrimp for a satisfying seafood combo.
- Cream Cheese: Soft and spreadable, cream cheese helps bind the filling together while providing a creamy texture that makes each bite irresistible.
- Parmesan & Mozzarella: These cheeses offer a perfect blend of sharp, salty, and melty goodness. Parmesan adds a rich flavor, while mozzarella provides a satisfying cheese pull when baked or air-fried.
- Garlic and Worcestershire Sauce: These seasonings bring a savory umami punch to the dish, enhancing the overall flavor profile of the seafood stuffing.
Alternative Ingredients for Seafood Stuffed Mushrooms
If you’re looking to customize your seafood stuffed mushrooms, there are plenty of ingredient substitutions to suit your taste or dietary preferences:
- Cheese Alternatives: If you prefer a lighter option, you can swap out cream cheese for Greek yogurt or ricotta. Feta cheese can replace Parmesan for a tangy twist.
- Seafood Swaps: While shrimp and crab are classic choices, feel free to experiment with lobster, crawfish, or even cooked fish for a different flavor experience.
- Mushroom Variations: If you’re craving a more substantial bite, try using portobello mushrooms. These large caps provide ample room for stuffing and offer a meaty texture that holds up well to the seafood filling.
Step-by-Step Instructions for Making Seafood Stuffed Mushrooms with Crab and Shrimp
- Prepare the Mushrooms: Start by removing the stems from your mushroom caps. You can use a small knife to gently carve around the stem, then scoop out the excess to create space for the stuffing.
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, chopped shrimp, crab, mozzarella, Parmesan, garlic, Worcestershire sauce, and Old Bay seasoning. Stir until well mixed.
- Stuff the Mushrooms: Using a spoon, fill each mushroom cap with the seafood mixture, packing it tightly to ensure a generous portion in every bite.
- Bake or Air Fry:
- Oven Method: Preheat your oven to 400°F (200°C). Arrange the stuffed mushrooms on a parchment-lined baking sheet. Bake for 18-22 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.
- Air Fryer Method: Preheat your air fryer to 370°F (188°C). Place the stuffed mushrooms in the air fryer basket and cook for 8-10 minutes, or until the cheese is golden and melted.
- Serve: Let the mushrooms cool slightly before serving. Garnish with additional Parmesan if desired for extra flavor.
Tips & Tricks for Perfect Seafood Stuffed Mushrooms with Crab and Shrimp
- Don’t Overfill: Be cautious not to overstuff the mushrooms. This could cause the filling to spill out during cooking, making it messy to serve.
- Check Doneness: Make sure the cheese is completely melted and bubbly before serving. You want a crispy, golden-brown top for the perfect texture.
- Reheating: Leftover seafood stuffed mushrooms can be stored in an airtight container for up to 3-4 days. Reheat in the air fryer or oven for the best results. You can also microwave them, but they may lose their crisp texture.
Pairing Ideas and Variations
Seafood stuffed mushrooms are incredibly versatile and pair well with a variety of side dishes. Consider serving them with a fresh green salad, roasted vegetables, or a creamy dipping sauce for extra flavor. For a more indulgent meal, pair them with a side of crispy fries or baked potatoes.
If you’re looking for a variation, you can make these mushrooms spicier by adding a dash of hot sauce or chili flakes to the filling. You can also swap the cheeses to create a different flavor profile—try using feta for a tangy twist or a sharp cheddar for a more robust cheese flavor.
A Delicious and Easy Seafood Stuffed Mushrooms with Crab and Shrimp
Seafood stuffed mushrooms with crab and shrimp are the ultimate appetizer for any occasion. Whether you’re hosting a formal dinner or enjoying a casual family meal, these stuffed mushrooms bring a touch of elegance and a lot of flavor to the table. Quick to prepare and full of rich seafood goodness, this recipe is sure to become a staple in your cooking repertoire.
From the first bite to the last, these stuffed mushrooms are sure to delight your taste buds with their savory, creamy filling and tender mushroom base. Whether you choose to bake or air fry them, you’ll enjoy a dish that’s crispy, cheesy, and utterly satisfying.
Conclusion
In conclusion, Seafood Stuffed Mushrooms with Crab and Shrimp are a delightful and flavorful appetizer that will elevate any gathering or meal. The combination of succulent seafood, creamy cheeses, and savory seasonings tucked into tender mushroom caps is truly a crowd-pleaser. Whether you bake or air fry them, the result is a crispy, cheesy, and satisfying dish that’s sure to impress your guests. This recipe is not only easy to prepare but also incredibly versatile, making it perfect for any occasion. From intimate dinners to festive parties, these stuffed mushrooms will quickly become a favorite!
FAQ About Seafood Stuffed Mushrooms with Crab and Shrimp
Can I use other seafood in this recipe?
Absolutely! While the recipe calls for crab and shrimp, you can easily swap these for other seafood options like lobster, scallops, or even crawfish. For a unique twist, try using a combination of your favorite seafood to create a custom filling.
Can I make these seafood stuffed mushrooms ahead of time?
Yes! You can prepare the stuffed mushrooms and refrigerate them until you’re ready to bake or air fry. This is a great way to save time if you’re preparing for a party or event. Just be sure to bring them to room temperature before cooking for the best results.
How can I make these seafood stuffed mushrooms gluten-free?
This recipe is naturally gluten-free as long as you ensure that the Worcestershire sauce and any other condiments you use do not contain gluten. You can also substitute breadcrumbs with gluten-free breadcrumbs or omit them entirely.
More Relevant Recipes
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Seafood Stuffed Mushrooms with Crab and Shrimp
- Total Time: 40 minutes
- Yield: 12 mushrooms 1x
Description
These Seafood Stuffed Mushrooms with Crab and Shrimp are the ultimate appetizer for any gathering. Combining tender mushrooms with a flavorful seafood mixture of crab, shrimp, and cream cheese, this dish is baked or air fried to perfection. Easy to prepare and sure to impress, these stuffed mushrooms make a great addition to any occasion.
Ingredients
- 12 oz whole fresh mushrooms
- 4 oz shrimp, cooked and diced into 1-inch chunks
- 2–3 oz jumbo lump crab meat (or imitation crab)
- 6 oz cream cheese, softened
- ¼ cup grated Parmesan Reggiano cheese
- ¼ cup shredded mozzarella cheese
- 1 tsp Worcestershire sauce
- 2–3 garlic cloves, minced
- ½ tsp Old Bay Seasoning
- Salt and pepper, to taste
Instructions
- Prepare the mushrooms by removing the stems and carving out excess mushroom to create space for stuffing.
- In a medium bowl, combine the cream cheese, shrimp, crab, mozzarella, Parmesan, garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Stir until well combined.
- Spoon the seafood mixture into the mushroom caps, packing the filling tightly.
- For baking: Preheat oven to 400°F (200°C). Arrange stuffed mushrooms on a parchment-lined baking sheet and bake for 18-22 minutes until cheese is melted and bubbly.
- For air frying: Preheat air fryer to 370°F (188°C). Place stuffed mushrooms in the air fryer basket and cook for 8-10 minutes until cheese is golden and bubbly.
- Let the mushrooms cool slightly before serving. Optionally, garnish with extra Parmesan.
Notes
- Use wild-caught shrimp for the best flavor and texture.
- You can use any type of mushroom for this recipe, including button, portobello, or shiitake.
- For a lighter option, substitute Greek yogurt or ricotta for the cream cheese.
- Leftovers can be stored in an airtight container for up to 3-4 days. Reheat in the air fryer or oven for the best result.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking or Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 110 kcal
- Sugar: 1g
- Sodium: 220 mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg
