Sausage Veggies Pasta – Best Fall Dinner

If you’re craving something comforting yet packed with seasonal goodness, this sausage veggies pasta recipe is the perfect answer. Featuring roasted butternut squash, crispy Brussels sprouts, smoky sausage, and al dente bow-tie pasta, this dish blends savory, sweet, and nutty flavors with a buttery garlic sauce. Not only is it colorful and satisfying, but it’s also a complete meal — ideal for busy weeknights, family dinners, or festive holiday tables. Whether you’re making it fresh or prepping ahead, sausage veggies pasta is bound to become a new staple.

A Cozy, Colorful Meal for Any Occasion

This sausage veggies pasta recipe is beloved for many reasons. It’s a well-rounded, one-skillet dinner that doesn’t rely on heavy cream or cheese, making it lighter but still deeply flavorful. With four core components — roasted vegetables, pasta, sausage, and garlic butter — it strikes the perfect balance of indulgence and nutrition.

Plus, it’s meal-prep friendly, reheats beautifully, and can be made ahead for weekday lunches or cozy holiday gatherings. The savory depth from smoked sausage complements the roasted vegetables’ natural sweetness, while farfalle pasta ties everything together with just the right bite.

What You’ll Need: Core Ingredients for sausage veggies pasta

• Smoked Sausage: Brings a bold, smoky depth and protein-rich base to the dish. Andouille or Cajun sausage adds subtle spice.

• Butternut Squash: Offers natural sweetness and velvety texture. It’s rich in vitamins A and C, making it a fall nutrition powerhouse.

• Brussels Sprouts: Add crunch, fiber, and earthiness. Their slight bitterness balances the sweetness of squash and richness of sausage.

• Bow-Tie Pasta (Farfalle): The fun shape holds onto the garlic butter and roasted bits, creating bursts of flavor in every bite.

• Garlic: Infuses the butter sauce with aromatic intensity that complements all the components.

• Butter: Adds richness and melds the savory, sweet, and smoky elements into one cohesive sauce.

• Smoked Paprika & Fresh Thyme: Subtle smoky warmth and herbaceous notes round out the dish beautifully.

Ingredient Swaps for Dietary Needs or Pantry Gaps

• Sausage Alternatives: Use turkey or chicken sausage for a leaner version. For a vegetarian take, try roasted chickpeas or tempeh.

• Butternut Squash Substitute: Sweet potatoes work wonderfully if squash is out of season or unavailable.

• Brussels Sprouts Swap: Try broccoli florets or kale if Brussels sprouts aren’t your thing — just roast them similarly for a crispy finish.

• Pasta Options: Gluten-free pasta works great here. Penne or rotini are also solid choices if you’re out of farfalle.

• Dairy-Free Version: Replace butter with olive oil or vegan butter for a dairy-free alternative that keeps the garlic infusion intact.

How to Make Sausage Veggies Pasta: Step-by-Step Instructions

1. Preheat and Prep: Set your oven to 400°F. Peel, seed, and cube the butternut squash. Halve the Brussels sprouts and trim any brown ends.
2. Roast the Veggies: Toss squash and Brussels sprouts separately in olive oil, salt, and pepper. Spread each on a parchment-lined baking sheet in a single layer. Roast for 20–30 minutes, checking for golden edges and fork-tender texture.
3. Cook the Pasta: While veggies roast, bring a pot of salted water to a boil. Cook bow-tie pasta al dente according to package directions, then drain.
4. Sear the Sausage: In a large skillet, heat olive oil over medium heat. Slice the smoked sausage into coins and sear until golden brown (about 5–7 minutes). Remove and set aside.
5. Make the Garlic Butter Sauce: In the same skillet, sauté minced garlic over low heat until fragrant (1–2 minutes). Add butter and stir to combine.
6. Combine Everything: Toss the cooked pasta into the garlic butter, coating it well. Add roasted vegetables and seared sausage back into the skillet. Sprinkle smoked paprika, salt, pepper, and fresh thyme. Mix gently to coat all ingredients with sauce and juices.
7. Serve Warm: Serve immediately while everything is fresh and fragrant, or let it rest to meld the flavors before serving.

Smart Tips for Best Results

• Don’t Overcrowd the Pan: When roasting vegetables, space them out so they caramelize instead of steaming.

• Use Pre-Cut Veggies: Save time by using pre-cubed butternut squash or pre-washed Brussels sprouts from the produce aisle.

• Flavor Boost: Toast a handful of pine nuts or walnuts and sprinkle over the top for texture and depth.

• Storage Made Easy: Store leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 3 months.

• Reheat Like a Pro: For best results, reheat in a skillet with a splash of oil to revive the crispy edges of the veggies.

Delicious Pairings and Tasty Variations

• Salads: A fall salad with arugula, pears, and goat cheese complements the warm tones of the pasta beautifully.

• Bread: Serve with rustic garlic bread or olive loaf to soak up every bit of the buttery sauce.

• Spicy Twist: Add crushed red pepper flakes or drizzle with chili oil for a spicy sausage veggies pasta.

• Creamy Option: Stir in a splash of heavy cream or dairy-free creamer for a more indulgent finish without overpowering the roasted notes.

• Low-Carb Variation: Replace the pasta with spaghetti squash or zucchini noodles for a lighter version that still packs flavor.

Fall in Every Bite: Seasonal Goodness with a Purpose

This sausage veggies pasta is especially perfect for fall and winter, when butternut squash and Brussels sprouts are at their peak. Whether you serve it as a comforting weeknight dinner, holiday side, or make-ahead meal, it’s a dish that brings warmth and nutrition to your table.

Using seasonal ingredients not only enhances flavor but also ensures freshness and affordability. This recipe celebrates those cozy, earthy vibes while keeping things simple, satisfying, and family-friendly.

With its colorful medley of textures and flavors, sausage veggies pasta is more than just a meal — it’s a reminder that wholesome, hearty food doesn’t need to be complicated. Just roast, sear, toss, and serve.

Conclusion

Sausage veggies pasta is the kind of meal that brings warmth, comfort, and nutrition to your table without requiring complicated steps or rare ingredients. It’s built on the harmony of savory smoked sausage, sweet roasted butternut squash, crispy Brussels sprouts, and a garlicky butter sauce that coats every piece of bow-tie pasta just right. Whether you’re cooking for a cozy fall evening, planning a family meal prep, or preparing something hearty and colorful for the holidays, this dish covers all the bases.

Thanks to its flexible ingredients, ease of storage, and beautiful balance of textures, sausage veggies pasta isn’t just a recipe — it’s a go-to for any season when you want a dish that satisfies both taste and nutrition. Add this to your rotation and enjoy a colorful, flavor-packed dinner that delivers every single time.

FAQ About Sausage Veggies Pasta

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