Salted Caramel Toffee Cookies – Easy & Irresistible Recipe

When the crisp air of autumn arrives, there’s nothing like indulging in the warmth and sweetness of freshly baked Salted Caramel Toffee Cookies. With the perfect balance of buttery richness, toffee crunch, and a touch of sea salt, these cookies quickly become a fall favorite. Whether you’re preparing for Thanksgiving or just craving a cozy treat, this recipe delivers mouthwatering results every time. The combination of caramel and toffee makes these cookies irresistible and so easy to make, bringing all the seasonal flavors you love into one bite.

Perfect for Fall and Beyond

Salted Caramel Toffee Cookies are a delightful treat that blends the best of sweet and salty in every bite. These cookies are incredibly easy to make, taking less than 30 minutes from start to finish, making them perfect for busy fall afternoons. The buttery dough holds together perfectly, while the caramel and toffee pieces melt beautifully, creating a gooey, flavorful center. Topped with a sprinkle of sea salt, they offer a harmonious contrast of sweetness and savory flavors, making them a standout addition to any cookie jar.

Ingredients That Make These Cookies Irresistible

To create these delicious Salted Caramel Toffee Cookies, you’ll need a handful of simple ingredients. Each one plays a vital role in achieving the perfect texture, flavor, and aroma.

• Unsalted Butter: Provides the necessary richness and tenderness to the dough.
• Light Brown Sugar: Adds moisture and depth of sweetness to the cookie.
• Egg: Helps bind the ingredients and adds structure to the dough.
• Pure Vanilla Extract: Enhances the overall flavor profile, creating a warm, aromatic base.
• Unbleached Flour: The main structure of the cookie, providing the right balance of softness and chewiness.
• Baking Powder & Baking Soda: These leavening agents ensure the cookies puff up to the right texture.
• Salt: Enhances all the flavors and balances the sweetness.
• Caramel Pieces (divided): These add a gooey, chewy caramel flavor to every bite.
• Toffee Pieces (divided): Adds crunch and a rich, buttery flavor.
• Sea Salt: A sprinkle on top of the cookies intensifies the sweet and salty contrast.

Alternative Ingredient Suggestions

If you’re looking to make some swaps or need substitutions, there are a few simple adjustments you can make:

• Vegan Butter: Substitute unsalted butter with vegan butter to make this recipe dairy-free.
• Coconut Sugar: Swap light brown sugar with coconut sugar for a lower glycemic option.
• Dark Chocolate Chips: For a richer, slightly more intense flavor, you can replace toffee pieces with dark chocolate chips.
• Gluten-Free Flour: Use a gluten-free all-purpose flour blend for those with dietary restrictions.

Step-by-Step Instructions for Salted Caramel Toffee Cookies

Making these cookies is a breeze with this simple method. Just follow the steps below for perfect Salted Caramel Toffee Cookies.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Soften your unsalted butter in the microwave for about 20 seconds (do not melt it completely).
3. In a bowl, cream together the softened butter and packed brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until combined.
5. Gradually add the dry ingredients: unbleached flour, baking powder, baking soda, and salt. Stir until just combined.
6. Fold in 1/4 cup of caramel pieces and 1/4 cup of toffee pieces, saving the remaining for garnishing.
7. Using a 2-tablespoon cookie scoop, scoop out dough onto the prepared baking sheet, leaving space between each scoop.
8. Bake for 10–11 minutes, or until the edges are golden brown.
9. Remove from the oven and immediately use a mason jar lid or cookie cutter to round the cookies into perfect shapes.
10. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack.
11. While the cookies cool, melt the remaining caramel and drizzle it over the top of the cookies.
12. Top each cookie with the remaining toffee pieces and a pinch of sea salt for that irresistible salty-sweet flavor.

Tips & Tricks for the Perfect Salted Caramel Toffee Cookies

• Work fast when drizzling the melted caramel over the cookies. It can harden quickly, so reheat it in the microwave in 10-second increments if needed.
• These cookies taste amazing fresh out of the oven, but they’re even better the next day once the flavors have had time to meld together.
• Don’t worry about the size of the cookie dough balls—this recipe allows for some flexibility.
• If you want a more uniform shape, use a cookie cutter or mason jar lid immediately after baking while the cookies are still soft.
• If you’re making these in advance, you can freeze the cookie dough balls and bake them fresh when you’re ready.

Pairing Ideas and Variations for Your Salted Caramel Toffee Cookies

These Salted Caramel Toffee Cookies are so versatile and can be paired with a variety of beverages and desserts. Here are a few ideas:

• Pair with a cup of hot apple cider or a warm mug of cinnamon-spiced coffee for the ultimate fall treat.
• Serve these cookies with a scoop of vanilla ice cream for a delicious dessert sundae.
• For a holiday twist, add a dash of cinnamon or nutmeg to the cookie dough for added warmth and spice.

Make-ahead & Storage Tips:

Store your cookies in an airtight container at room temperature for up to one week. If you want to freeze them, simply place the cookies in a freezer-safe bag, separating layers with parchment paper. They can stay frozen for up to 3 months. When you’re ready to enjoy them, simply thaw or warm them up in the oven.

Why These Salted Caramel Toffee Cookies Are a Fall Must-Have

What makes Salted Caramel Toffee Cookies so special is not just their flavor but also the tradition they bring to your fall celebrations. These cookies are a perfect balance of soft and chewy texture, with an irresistible combination of salty, sweet, and buttery notes. Whether you’re hosting a fall get-together or simply treating yourself to something special, these cookies hit the mark. Plus, they’re easy to make and customizable to fit any dietary preference or need.

Enjoy the seasonal flavors of fall with these Salted Caramel Toffee Cookies, and they’ll quickly become a family favorite!

Conclusion: Enjoy Your Perfect Salted Caramel Toffee Cookies

Salted Caramel Toffee Cookies are more than just a treat—they’re a celebration of fall’s warm flavors and comforting textures. With every bite, you’ll enjoy the perfect balance of gooey caramel, crunchy toffee, and the subtle touch of sea salt. These cookies are easy to make, adaptable, and sure to become a favorite at your holiday gatherings or family snack time. Whether you’re enjoying them fresh from the oven or savoring them as leftovers, these cookies are bound to satisfy your sweet tooth. Get ready to impress your friends and family with this irresistibly delicious recipe!

FAQs About Salted Caramel Toffee Cookies

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