Pumpkin Spice Waffles are the perfect way to kickstart your fall mornings with a warm, comforting breakfast. The crispy golden exterior, soft and fluffy interior, and the delightful aroma of pumpkin pie spice make these waffles an irresistible treat. This recipe combines the rich flavors of pumpkin puree, warm spices, and buttermilk, creating a breakfast that is not only delicious but also easy to make. Whether you’re serving them for a cozy family breakfast or enjoying them as a seasonal indulgence, these waffles are bound to be a hit.
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Why You’ll Love These Pumpkin Spice Waffles
These Pumpkin Spice Waffles offer the best of both worlds: a crispy, golden crunch on the outside and a soft, fluffy interior. The balance of pumpkin puree and a medley of spices like cinnamon, nutmeg, and cloves give the waffles that comforting, autumnal flavor we all crave. The addition of buttermilk ensures a light, tender texture, making these waffles perfect for pairing with maple syrup or a dollop of whipped cream. Plus, they are quick and easy to prepare, allowing you to indulge in fall’s favorite flavors in no time.
Ingredients for Pumpkin Spice Waffles
Here are the key ingredients you’ll need for making these delicious Pumpkin Spice Waffles:
• All-purpose flour: Provides structure and helps create the light, fluffy texture.
• Brown sugar: Adds a hint of sweetness and a rich, molasses-like flavor.
• Baking powder & baking soda: Helps the waffles rise and become light and fluffy.
• Pumpkin pie spice: The blend of cinnamon, nutmeg, and cloves delivers the quintessential fall flavor.
• Kosher salt: Balances the sweetness and enhances the overall flavor.
• Buttermilk: Adds tenderness and a slight tang, helping the waffles rise.
• Canned pumpkin puree: Brings moisture and that distinct pumpkin flavor to the waffles.
• Eggs: Provides structure and richness.
• Unsalted butter: Adds richness and flavor, helping to achieve a crispy texture.
Alternative Ingredient Suggestions
If you have dietary restrictions or are missing a few ingredients, here are some alternative suggestions for making these Pumpkin Spice Waffles:
• Gluten-free flour: Substitute with a 1:1 gluten-free flour blend for a gluten-free version of this recipe.
• Almond milk or oat milk: If you’re avoiding dairy, use almond or oat milk as a substitute for buttermilk.
• Vegan butter: For a dairy-free option, swap out the unsalted butter for your favorite vegan butter.
• Maple syrup in place of brown sugar: If you’re looking for a refined sugar alternative, maple syrup can replace the brown sugar for a more natural sweetness.
Step-by-Step Instructions for Perfect Pumpkin Spice Waffles
Follow these simple steps to make these Pumpkin Spice Waffles:
- Preheat your oven to 200°F (to keep the waffles warm). Heat your waffle iron to medium-high heat and lightly oil or spray it with nonstick spray.
- In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs, and melted butter until fully combined.
- Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula until just combined. The batter should be slightly lumpy.
- Scoop about half a cup of batter onto the waffle iron, close the lid, and cook for 4-5 minutes, or until the waffles are golden brown and crisp.
- Transfer the cooked waffles to the oven to keep warm while you finish cooking the remaining waffles.
- Serve immediately with your favorite toppings, such as warm maple syrup or homemade whipped cream for an extra indulgent touch.
Tips & Tricks for the Best Pumpkin Spice Waffles
To make sure your Pumpkin Spice Waffles turn out perfect every time, keep these helpful tips in mind:
• Don’t overmix the batter: Stir the ingredients just until combined. Overmixing can result in dense waffles.
• Check waffle doneness: If the waffles are golden brown and crispy on the outside, they are ready. Adjust cooking time based on your waffle iron’s settings.
• Keep waffles warm: Set the oven to 200°F and place cooked waffles on a baking sheet to keep them warm while you cook the rest of the batch.
• Make-ahead: You can make these waffles in advance and freeze them. To reheat, simply pop them in the toaster for a quick and crispy treat.
Pairing Ideas and Variations
Pumpkin Spice Waffles are delicious on their own, but here are some ideas to take them to the next level:
• Toppings: Serve with maple syrup, whipped cream, or a sprinkle of cinnamon. For a more indulgent treat, try adding chopped pecans, caramelized apples, or even a scoop of vanilla ice cream!
• Side dishes: Pair these waffles with crispy bacon or sausage for a savory contrast. Fresh fruit like apples or pears adds a refreshing touch.
• Make it a waffle sandwich: For a fun variation, stuff the waffles with cream cheese, yogurt, or Nutella for a sweet and creamy breakfast treat.
Storage Tips
If you have leftover waffles, store them in an airtight container in the fridge for up to 3 days. For longer storage, freeze the waffles in individual servings. Reheat them in a toaster or oven for a quick and delicious breakfast any time.
A Seasonal Favorite
Pumpkin Spice Waffles are the perfect recipe for embracing the fall season. Their rich pumpkin flavor combined with the warmth of spices like cinnamon and nutmeg makes them a comforting breakfast for chilly mornings. Whether it’s for a cozy family brunch or a special treat on Thanksgiving morning, these waffles capture the essence of fall in every bite. Plus, they freeze well, so you can enjoy the seasonal flavors long after pumpkin season ends!
Conclusion
Pumpkin Spice Waffles are the ultimate fall breakfast, offering a perfect balance of crispy edges and a soft, fluffy interior. The combination of pumpkin puree, warm spices, and buttermilk ensures each bite is bursting with flavor, making it a must-try for any pumpkin lover. Whether you’re preparing them for a weekend brunch, holiday morning, or a cozy treat after a chilly day, these waffles will definitely impress. With their easy-to-follow instructions and ability to be made ahead of time, Pumpkin Spice Waffles are both a practical and indulgent way to celebrate the flavors of fall.
Frequently Asked Questions (FAQ)
Can I make Pumpkin Spice Waffles ahead of time?
Yes, you can easily make these waffles ahead of time. Cook the waffles and allow them to cool completely. Once cooled, store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage. To reheat, simply toast the waffles until they’re warm and crispy.
Can I substitute pumpkin puree with fresh pumpkin?
Yes, you can use fresh pumpkin if you prefer. Simply cook and puree the pumpkin to achieve the consistency of canned pumpkin puree. However, canned pumpkin is more convenient and tends to have a smoother texture, making it easier for baking.
How do I keep my waffles crispy?
To keep your waffles crispy, place them on a baking sheet in a preheated oven set to 200°F while you cook the remaining waffles. This will help retain their crispiness without overcooking them.
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Pumpkin Spice Waffles
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Description
Pumpkin Spice Waffles are the ultimate fall breakfast, offering crispy golden edges and a soft, fluffy interior filled with the comforting flavors of pumpkin and warm spices. Perfect for chilly mornings or festive brunches, this easy-to-make recipe combines the rich taste of pumpkin puree with buttermilk, creating a texture that’s both light and indulgent.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 teaspoons brown sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- 1 ¼ cups buttermilk
- 1 cup canned pumpkin puree
- 2 large eggs
- ¼ cup unsalted butter, melted
Instructions
- Preheat oven to 200°F (to keep the waffles warm) and a waffle iron to medium-high heat. Lightly oil or spray with nonstick spray.
- In a large bowl, combine flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, whisk together buttermilk, pumpkin puree, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir gently with a rubber spatula until just combined. The batter should be slightly lumpy.
- Scoop about half a cup of batter onto the waffle iron and cook for 4-5 minutes or until golden brown and crisp.
- Keep the waffles warm in the oven while cooking the remaining waffles.
- Serve immediately with your favorite toppings, like maple syrup or whipped cream.
Notes
- If you want extra crispy waffles, bake them in the oven for a few minutes after they are cooked.
- Freeze leftover waffles for up to 3 months and reheat in the toaster.
- For a dairy-free version, substitute the buttermilk with almond milk and the butter with vegan butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 325
- Sugar: 9g
- Sodium: 450mg
- Fat: 12.5g
- Saturated Fat: 5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 43.5g
- Fiber: 2.5g
- Protein: 9g
- Cholesterol: 50mg
