Craving a deliciously addictive treat? Look no further than Praline Crunch Crispix Pecan! This sweet and salty snack is a perfect combination of crispy cereal, roasted pecans, and a rich, buttery praline coating. Whether youโ€™re preparing a homemade gift, hosting a party, or simply enjoying a snack during your favorite TV show, this recipe is sure to become a go-to in your kitchen. Itโ€™s quick, easy, and filled with irresistible flavor that will leave you coming back for more.

Praline Crunch Crispix Pecan recipe with pecans and crispy cereal

Why Youโ€™ll Love Praline Crunch Crispix Pecan

This Praline Crunch Crispix Pecan recipe is the ultimate snack. It combines the satisfying crunch of Crispix cereal and pecans with a sweet, caramel-like coating that melts in your mouth. The perfect blend of salty and sweet, this treat is ideal for any occasion. Best of all, itโ€™s simple to make and can be prepared in advance for parties or holidays.

Ingredients for Praline Crunch Crispix Pecan

Here are the ingredients that create the perfect balance of flavor and texture in this Praline Crunch Crispix Pecan recipe:

โ€ข Crispix Cereal: Provides a light, crispy texture that holds up well to the praline coating.
โ€ข Pecans: Adds a rich, nutty flavor and satisfying crunch.
โ€ข Brown Sugar: Gives the praline coating a deep sweetness and caramel-like flavor.
โ€ข Corn Syrup: Helps create a smooth, sticky texture in the syrupy coating.
โ€ข Butter: Adds richness and helps the coating spread evenly.
โ€ข Vanilla Extract: Enhances the sweetness and aroma of the praline mixture.
โ€ข Baking Soda: Aids in creating a lighter, crispier texture in the final snack.

Suggested Ingredient Substitutes

Not all ingredients may be on hand or suited to your preferences. Here are some swaps:

โ€ข Chex Cereal: If you donโ€™t have Crispix, you can use Chex cereal for a similar texture.
โ€ข Cashews or Almonds: Pecans are the classic choice, but cashews or almonds are great alternatives for a different nutty flavor.
โ€ข Light Brown Sugar: You can substitute dark brown sugar for a richer, deeper flavor.
โ€ข Unsalted Butter: If youโ€™re using unsalted butter, just add a pinch of salt to balance the sweetness.

Step-by-Step Instructions to Make Praline Crunch Crispix Pecan

Making Praline Crunch Crispix Pecan is straightforward and requires only a few simple steps:

  1. Preheat the oven to 250ยฐF (120ยฐC).
  2. Combine the cereal and pecans in a large bowl, mixing them together evenly.
  3. Prepare the praline syrup: In a saucepan, combine the brown sugar, corn syrup, and butter over medium heat. Stir occasionally, allowing the mixture to come to a boil.
  4. Add the vanilla and baking soda: Once the syrup has come to a boil, remove it from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up, so be careful!
  5. Coat the cereal and nuts: Pour the syrup mixture over the cereal and pecans, tossing gently to coat everything evenly.
  6. Bake the mixture: Spread the coated mixture onto a 9ร—13-inch baking pan. Bake for one hour, stirring every 20 minutes to ensure even cooking.
  7. Cool and break into pieces: Once baked, remove the mixture from the oven and spread it onto parchment or wax paper to cool. After itโ€™s cooled completely, break it into pieces.
Praline Crunch Crispix Pecan recipe with pecans and crispy cereal

Tips & Tricks for Perfect Praline Crunch Crispix Pecan

Here are some helpful tips to ensure your Praline Crunch Crispix Pecan turns out perfectly every time:

  • Stir regularly: Stir the mixture every 20 minutes while baking to prevent burning and ensure the coating is evenly distributed.
  • Avoid overcooking: Keep an eye on the syrup mixture when boiling, as overcooking can result in a hard, sticky texture instead of a smooth coating.
  • Storage: Store leftovers in an airtight container at room temperature. This snack lasts for up to a week, but it rarely lasts that long!

Delicious Pairing Ideas and Variations

This Praline Crunch Crispix Pecan is versatile and can be paired with a variety of treats:

  • Serve it with a dessert table: Praline Crunch pairs wonderfully with chocolate desserts or fruit salads for a balanced treat spread.
  • Make it spicy: Add a pinch of cayenne pepper or chili powder to the syrup for a spicy kick.
  • Gift it: Package the cooled Praline Crunch in cute containers for homemade holiday gifts or party favors.

Healthier Alternatives & Seasonal Notes

If youโ€™re looking for a slightly healthier version of Praline Crunch, you can swap out the butter for coconut oil or use a sugar substitute in place of brown sugar. However, this treat is meant to be a sweet indulgence, perfect for special occasions.

For a seasonal twist, consider adding cinnamon or nutmeg during the cooler months to give the snack a cozy, fall-inspired flavor.

In conclusion, Praline Crunch Crispix Pecan is a delicious, easy-to-make snack that combines sweet and salty flavors in every bite. With its simple ingredients and quick preparation, itโ€™s the perfect treat for any occasion. Whether youโ€™re hosting a party, snacking with friends, or looking for a homemade gift, this recipe is sure to impress.

Conclusion

Praline Crunch Crispix Pecan is the perfect balance of sweet, salty, and crunchy. With its addictive flavor and simple ingredients, this treat is sure to be a hit at any gathering. Whether youโ€™re preparing it as a party snack, a holiday gift, or simply to indulge in a tasty snack, itโ€™s versatile and easy to make. The combination of crisp cereal, rich pecans, and a gooey caramel-like coating is guaranteed to please any crowd. So, gather your ingredients, follow the simple steps, and enjoy a delicious homemade snack that will have everyone coming back for more!

FAQ About Praline Crunch Crispix Pecan

Can I make Praline Crunch Crispix Pecan ahead of time?

Yes, you can! Praline Crunch Crispix Pecan stores well in an airtight container at room temperature for up to a week. It makes for an excellent make-ahead snack for holidays, parties, or busy weeks.

Can I use other nuts instead of pecans?

Absolutely! If you donโ€™t have pecans, you can substitute with cashews, almonds, or even walnuts. The flavor and texture will vary slightly, but it will still be delicious.

How can I make the Praline Crunch Crispix Pecan spicier?

To add a spicy kick to your snack, you can sprinkle a little cayenne pepper or chili powder into the praline syrup mixture before pouring it over the cereal and pecans. This will give the snack a sweet-and-spicy flavor.

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Praline Crunch Crispix Pecan recipe with pecans and crispy cereal

Praline Crunch Crispix Pecan


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  • Author: Zaza
  • Total Time: 1 hour 10 minutes
  • Yield: 12 cups 1x

Description

Praline Crunch Crispix Pecan is a sweet and salty snack made with Crispix cereal, pecans, and a buttery caramel-like coating. Perfect for parties, holidays, or as a homemade gift, this snack is addictive and easy to make.


Ingredients

Scale
  • 8 cups Crispix cereal
  • 2 cups pecan halves (salted)
  • ยฝ cup brown sugar, packed
  • ยฝ cup corn syrup
  • ยฝ cup butter
  • 1 tsp vanilla extract
  • ยฝ tsp baking soda

Instructions

  1. Preheat the oven to 250ยฐF (120ยฐC).
  2. In a large bowl, combine the Crispix cereal and pecans.
  3. In a saucepan over medium heat, combine the brown sugar, corn syrup, and butter. Stir occasionally and bring the mixture to a boil.
  4. Remove from heat and stir in the vanilla extract and baking soda (the mixture will bubble).
  5. Pour the syrup over the cereal mixture, tossing gently to coat evenly.
  6. Spread the mixture onto a 9ร—13-inch baking pan and bake for 1 hour, stirring every 20 minutes.
  7. Remove from the oven and spread the mixture onto parchment paper to cool. Break into pieces once cool.

Notes

  • Stir the mixture every 20 minutes while baking to ensure even cooking.
  • Store in an airtight container for up to a week.
  • You can substitute other nuts like cashews or almonds for pecans.
  • For a spicier version, add a pinch of cayenne pepper or chili powder to the syrup mixture.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Snack, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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