Peach Pie Cruffins – Easy Recipe

Peach Pie Cruffins are the perfect fusion of croissants and muffins, bringing together the buttery layers of crescent dough with a sweet peach pie filling. Whether you’re craving a quick morning treat or planning a special brunch, these flaky delights offer a bakery-quality experience at home. With juicy peaches, warm spices, and a powdered sugar glaze, Peach Pie Cruffins are as irresistible as they are easy to make.

Why You’ll Love These Peach Pie Cruffins

Peach Pie Cruffins check all the boxes for an ideal breakfast pastry. They’re quick to prepare, incredibly flavorful, and require no fancy equipment or advanced baking skills. Using refrigerated crescent roll dough, this recipe cuts down prep time while still delivering that tender, laminated texture. The sweet, cinnamon-spiced peach pie filling melts into the layers, making each bite gooey and satisfying. Perfect for busy mornings, weekend brunches, or cozy afternoon snacks, these cruffins are also a crowd-pleaser for kids and adults alike.

Ingredients You’ll Need for Peach Pie Cruffins

• Refrigerated Crescent Dough Sheets: These create the flaky, buttery layers that mimic croissants without the hassle of laminating dough.

• Peach Pie Filling: Adds juicy sweetness and a soft texture that contrasts beautifully with the crisp, golden crust.

• Ground Cinnamon: Infuses warmth and depth into the filling, enhancing the classic peach pie flavor.

• Granulated Sugar: A touch of sweetness that caramelizes slightly in the oven, giving the cruffins a delicious golden finish.

• Melted Butter: Helps the dough brown beautifully and enriches the flavor of each layer.

• Powdered Sugar Glaze (powdered sugar + milk): Drizzled on top for an extra layer of sweetness and a beautiful finish.

Ingredient Substitutions and Variations

• Homemade Pie Filling: Swap canned peach pie filling with homemade using fresh peaches, sugar, and a bit of cornstarch for thickening.

• Other Fruit Fillings: Apple, cherry, or blueberry pie filling can be used as a seasonal twist or to suit your personal preference.

• Puff Pastry Sheets: If you don’t have crescent dough, puff pastry can be a great alternative, although baking time may need adjusting.

• Cinnamon Sugar Mix: Add nutmeg or ginger for extra spice or replace sugar with brown sugar for a deeper, molasses-like flavor.

• Dairy-Free Option: Use plant-based butter and almond milk for a completely dairy-free cruffin.

How to Make Peach Pie Cruffins

1. Preheat and Prep: Preheat your oven to 375°F and grease a standard muffin tin.
2. Roll Out the Dough: Lay out the crescent dough sheets on a lightly floured surface. If using crescent rolls, pinch the seams together to form a continuous sheet.
3. Spread the Filling: Evenly spread a thin layer of peach pie filling over the dough. Avoid overfilling to prevent leaking during baking.
4. Add Flavor: Sprinkle ground cinnamon and a bit of granulated sugar over the peach filling to enhance the sweetness and spice.
5. Roll and Slice: Roll the dough sheet tightly into a log. Slice the log in half lengthwise, exposing the layers and filling.
6. Twist and Coil: Twist each half, then roll into a spiral, similar to a cinnamon roll. Place each into the muffin tin, cut-side up.
7. Bake: Bake for 20–25 minutes until golden brown and puffed. Check the centers with a toothpick to ensure they are fully baked.
8. Cool and Glaze: Let cruffins cool in the pan for 5–10 minutes. Meanwhile, whisk powdered sugar and milk into a smooth glaze. Drizzle over warm cruffins before serving.

Expert Tips for Perfect Cruffins

• Don’t Overfill: Too much filling can cause the dough to separate or overflow in the oven. Use a thin, even layer.

• Use Cold Dough: Cold crescent dough is easier to roll, slice, and twist without tearing.

• Watch the Bake Time: Start checking around 20 minutes; ovens vary, and you want the layers cooked through without over-browning.

• Grease the Pan Generously: Cruffins puff and stick if your pan isn’t well-greased. A non-stick spray or butter works best.

• Cooling is Key: Letting the cruffins cool slightly helps them set and hold their shape, especially before glazing.

Serving Suggestions & Flavor Twists

Peach Pie Cruffins are delicious on their own but can be elevated with thoughtful pairings:

• Whipped Cream or Ice Cream: Turn them into dessert with a scoop of vanilla ice cream or a dollop of whipped cream.

• Dust with Cinnamon Sugar: Instead of glaze, dust cruffins with a cinnamon-sugar mix straight out of the oven.

• Spicy Kick: Add a pinch of cayenne or chili powder to the filling for a spicy-sweet twist.

• Make-Ahead Friendly: Assemble the night before, refrigerate, and bake fresh in the morning.

• Storage: Keep in an airtight container at room temperature for up to 2 days. Reheat in the oven or microwave for that fresh-baked feel.

The Seasonal Magic of Peach Desserts

Peach Pie Cruffins are a celebration of late summer’s bounty. Juicy, sun-ripened peaches are the heart of this recipe, and using canned pie filling makes this treat available year-round. They bring a nostalgic comfort reminiscent of southern peach cobbler, with a modern twist that fits both breakfast and dessert menus. Whether you’re prepping for a summer picnic, a fall brunch, or just craving something sweet with your coffee, these cruffins fit the moment.

In summary, Peach Pie Cruffins deliver everything we love about classic comfort food: flaky layers, gooey fruit filling, warm spices, and sweet glaze. They’re easy enough for weekday baking and impressive enough for a special occasion. Once you try this recipe, it’s sure to become a go-to in your breakfast or brunch lineup.

Conclusion

Peach Pie Cruffins are more than just a trendy breakfast treat — they’re a delightful blend of nostalgic peach pie flavors and modern pastry innovation. With simple ingredients and a quick prep time, this recipe is accessible for all levels of home bakers. The result is a buttery, flaky cruffin bursting with juicy peach filling and topped with a luscious glaze. Whether you’re hosting a brunch, craving a weekend bake, or looking to impress with minimal effort, these Peach Pie Cruffins are sure to become a beloved staple in your kitchen.

FAQ About Peach Pie Cruffins

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