Can I use frozen peaches for Old Fashioned Peach Ice Cream?

Yes! While fresh peaches provide the best flavor, you can use frozen peaches if fresh ones are unavailable. Just make sure to use unsweetened frozen peaches, and thaw them before using.

How can I prevent my peach ice cream from becoming too hard in the freezer?

To prevent your ice cream from becoming too hard, remove it from the freezer about 5-10 minutes before serving. This will allow it to soften slightly and make scooping easier.

How long should I chill the custard before churning?

For the best texture and flavor, ensure the custard is chilled for at least 4 hours, or preferably overnight, before churning. This helps it thicken and develop a smooth consistency.

Old Fashioned Peach Ice Cream: 5 Easy Steps to Perfection

Description

Indulge in the taste of summer with this Old Fashioned Peach Ice Cream recipe. Combining fresh, juicy peaches and a rich custard base, this homemade ice cream captures the true essence of the fruit. Perfect for a warm day, it’s an easy and creamy dessert that brings nostalgia and delight to every scoop.

Ingredients

Scale

3 medium-sized fresh peaches (peeled, pitted, and chopped, approximately 2 cups)
¼ cup granulated sugar
2 cups heavy cream
1 cup milk
¾ cup granulated sugar
¼ teaspoon salt
4 egg yolks
1 teaspoon pure vanilla extract

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Instructions

Peel and chop the peaches into small cubes. Add ¼ cup sugar and stir. Let sit for at least 1 hour to macerate.
Once peaches have released their juices, place them in a food processor and pulse 3-4 times until broken into small chunks.
In a saucepan, heat the heavy cream, milk, ¾ cup sugar, and salt over medium heat until the sugar dissolves (about 3-4 minutes).
In a separate bowl, whisk the egg yolks until smooth and lightened in color.
Slowly pour ½ cup of the heated cream mixture into the egg yolks, whisking constantly to temper them.
Pour the egg mixture back into the remaining cream, stir, and heat over medium heat for 5-8 minutes, until the mixture thickens slightly and coats the back of a spoon (temperature should reach 175-185°F).
Pour the custard through a fine strainer into a bowl to remove any bits of egg.
Stir in the peaches and their juices, then cover and refrigerate the mixture until completely cooled (at least 4 hours or overnight).
Pour the chilled custard into an ice cream maker and churn for 20-25 minutes until it thickens.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

Notes

Use the best fresh peaches available for optimal flavor. Frozen peaches can also be used if fresh ones aren’t available.
Ensure the custard is thoroughly chilled before churning to achieve the best texture.
Your ice cream maker’s bowl should be fully frozen before use (at least 12 hours).
If the ice cream becomes too hard in the freezer, let it sit at room temperature for 5-10 minutes to soften before scooping.

Prep Time: 15 minutes
Chill Time: 4 hours
Cook Time: 20 minutes
Category: Dessert
Method: Churned
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 497 kcal
Sugar: 42g
Sodium: 151mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 5g
Cholesterol: 243mg