Maple Bacon Brussels Sprouts: Easy Recipe

Name: Maple Bacon Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1½ lb Brussels sprouts, trimmed and halved; 1 tablespoon kosher salt; 4 strips bacon, diced into ½” lardons; ½ cup pecans, coarsely chopped; 1 teaspoon ground mustard; 2 oz bourbon (or 2 tablespoons apple cider vinegar); 3 tablespoons maple syrup; Ground pepper, to taste

Jump to Recipe·Print Recipe

Maple Bacon Brussels Sprouts are a unique and irresistible dish that brings together the perfect balance of sweet, salty, and smoky flavors. This easy recipe transforms Brussels sprouts into a crispy, tender side dish that pairs beautifully with any meal. Whether you’re preparing a holiday feast or looking for a simple weeknight dinner addition, these Maple Bacon Brussels Sprouts are sure to impress.

Why You’ll Love Maple Bacon Brussels Sprouts

Maple Bacon Brussels Sprouts are not only a flavorful treat but also a quick and easy recipe that comes together in just 30 minutes. This dish is family-friendly, beginner-friendly, and versatile enough to be served for any occasion. The combination of crispy bacon, sweet maple syrup, and a touch of bourbon (optional but recommended) creates a mouthwatering flavor profile that elevates Brussels sprouts from a humble vegetable to a showstopping side dish.

Ingredients for Maple Bacon Brussels Sprouts

• Brussels Sprouts: These small green vegetables are the star of the dish, providing a crunchy texture with tender interiors. Look for bright green sprouts that are firm and fresh.

• Bacon: Adds a savory, salty richness that perfectly balances the sweetness of the maple syrup. Both regular and thick-cut bacon work well.

• Pecans: Coarsely chopped pecans add a delightful crunch and nutty flavor. Walnuts can be substituted if preferred.

• Ground Mustard: A key ingredient that adds subtle tang and depth to the dish when activated by the bourbon.

• Bourbon: Adds a smoky, rich flavor that elevates the dish. If you prefer not to use alcohol, apple cider vinegar can be a great alternative.

• Maple Syrup: The star of the show! Maple syrup balances the saltiness of the bacon and the acidity of the mustard, creating a perfect harmony of flavors.

Suggested Ingredient Substitutions

• Pecans: If you don’t enjoy pecans, feel free to swap them out for walnuts or omit them entirely.

• Bourbon: If you prefer a non-alcoholic version, simply substitute the bourbon with apple cider vinegar for a slightly tangy alternative.

• Maple Syrup: For a richer sweetness, consider using dark maple syrup or maple honey.

Step-by-Step Instructions for Maple Bacon Brussels Sprouts

Begin by blanching the Brussels sprouts in salted boiling water. Cook them for 4-5 minutes, or until they are tender but still bright green.
Drain the Brussels sprouts and cool them under cold running water or place them in an ice bath to stop the cooking process. Dry them thoroughly on a kitchen towel.
In a large skillet, cook the bacon over medium heat until it becomes crispy. Remove the bacon with a slotted spoon and set it aside.
Increase the heat to medium-high and add the blanched Brussels sprouts and pecans to the skillet with the rendered bacon fat. Sauté for about 5 minutes, until the Brussels sprouts edges become crispy.
Sprinkle the ground mustard over the Brussels sprouts and pecans, and cook for another 1-2 minutes.
Deglaze the pan by adding the bourbon (or apple cider vinegar), stirring constantly until the liquid is absorbed.
Pour in the maple syrup and cook for 1 more minute, or until it slightly thickens. Season with salt and pepper to taste.
Add the crispy bacon back to the skillet, toss everything together, and serve immediately. Enjoy your Maple Bacon Brussels Sprouts!

Tips & Tricks for Perfect Maple Bacon Brussels Sprouts

• Use Real Maple Syrup: Always use pure maple syrup for the best flavor. Avoid pancake syrup, which lacks the depth and richness of real maple syrup.

• Don’t Overcook the Brussels Sprouts: Blanch the Brussels sprouts just until they are tender but still vibrant green. Overcooking can result in mushy sprouts that lose their crisp texture.

• Crispy Edges Are Key: Make sure to sauté the Brussels sprouts in a hot skillet to get crispy edges. This texture adds a nice contrast to the tender interior of the sprouts.

• Adjust Sweetness: If you prefer a sweeter flavor, you can always add extra maple syrup to taste. Start with a tablespoon and adjust as needed.

Pairing Ideas and Variations for Maple Bacon Brussels Sprouts

Maple Bacon Brussels Sprouts are incredibly versatile and can be paired with a variety of main dishes. Serve them alongside roasted chicken, turkey, or grilled steak for a balanced meal. They also pair wonderfully with mashed potatoes or a simple green salad.

For a twist, consider adding a sprinkle of grated parmesan cheese on top for a cheesy finish. You can also add a pinch of crushed red pepper flakes for a subtle kick if you prefer a spicy variation.

If you’re preparing these Brussels sprouts ahead of time, you can blanch the sprouts and store them in the fridge for up to 24 hours. When you’re ready to serve, simply finish the cooking process in the skillet as directed.

Health Benefits of Maple Bacon Brussels Sprouts

Maple Bacon Brussels Sprouts not only taste great, but they also provide numerous health benefits. Brussels sprouts are an excellent source of fiber, vitamins, and minerals, including vitamin C, vitamin K, and folate. They’re also packed with antioxidants that support overall health and may reduce inflammation.

Incorporating Brussels sprouts into your diet can help improve digestion, support heart health, and even boost immune function. By adding bacon and pecans, you’re also adding healthy fats and protein, making this dish a well-rounded and satisfying side.

Maple Bacon Brussels Sprouts are more than just a side dish; they’re a flavorful, nutrient-packed addition to any meal. Whether you’re cooking for the holidays or just looking to try something new, this dish is sure to be a hit at your table.

Conclusion

Maple Bacon Brussels Sprouts are a crowd-pleasing side dish that combines the richness of bacon, the sweetness of maple syrup, and the crunch of pecans. This recipe is simple to prepare, yet impressive enough to elevate any meal, from casual dinners to festive holiday spreads. Whether you’re a Brussels sprouts enthusiast or a newcomer, the perfect balance of savory, sweet, and smoky flavors in this dish will make you a believer. It’s a versatile, healthy, and delicious addition to your recipe repertoire, and with a little preparation, you can have this tasty side ready in no time.

Frequently Asked Questions

Can I make Maple Bacon Brussels Sprouts ahead of time?

Yes, you can prepare the Brussels sprouts in advance. Blanch the Brussels sprouts, then store them in an airtight container in the fridge for up to 24 hours. When you’re ready to serve, simply cook them as directed, adding the bacon, pecans, and maple syrup to finish the dish.

What can I substitute for bourbon in this recipe?

If you’d rather not use bourbon, you can easily substitute it with apple cider vinegar. It will add the necessary acidity to neutralize the sulfuric odor of the Brussels sprouts and create a balanced flavor profile.

How do I achieve crispy Brussels sprouts?

To get crispy Brussels sprouts, ensure you cook them in a hot skillet after blanching. The high heat will crisp up the edges while keeping the centers tender. It’s important to dry the sprouts well after blanching to remove any excess moisture that can prevent crispiness.

More Relevant Recipes