Loaded Hasselback Butternut Squash – Easy Recipe

If you’re looking for a delicious and impressive side dish that’s perfect for fall, this Loaded Hasselback Butternut Squash recipe is a must-try. It’s not only visually stunning, but it’s also packed with rich flavors from garlic, butter, herbs, and goat cheese. The crispy edges and tender flesh of the squash make it a satisfying and healthy alternative to traditional roasted vegetables. Whether you’re making it for a holiday meal or a cozy weeknight dinner, this recipe will surely become a favorite.

Why You’ll Love Loaded Hasselback Butternut Squash

This Loaded Hasselback Butternut Squash is the perfect balance of savory, slightly sweet, and tangy flavors. The beauty of this dish lies in its versatility—while the basic ingredients are simple, you can easily customize the toppings. The crispy bacon crumbles, creamy goat cheese, and fresh thyme elevate this dish, making it not only delicious but also an eye-catching centerpiece for any table. Plus, it’s an easy, hands-off recipe that requires minimal prep time while delivering maximum flavor.

Ingredients For Loaded Hasselback Butternut Squash

To make this Loaded Hasselback Butternut Squash, you will need the following ingredients:

• Butternut Squash: The star of the dish, providing a sweet, nutty flavor and a creamy texture when roasted.
• Extra Virgin Olive Oil: Adds richness and helps the squash crisp up during roasting.
• Kosher Salt: Enhances the natural flavors of the squash.
• Butter (Salted): Adds a rich, savory element to the dish, coating the squash and infusing it with flavor.
• Fresh Thyme: Offers a fragrant, earthy note that pairs beautifully with the squash.
• Apple Cider Vinegar: Adds a subtle tang to balance out the sweetness of the squash.
• Garlic Cloves (minced): Imparts a savory depth of flavor.
• Black Pepper: Adds a hint of heat and complexity.
• Smoked Paprika: Provides a smoky kick and beautiful color.
• Bay Leaves: A flavorful herb that infuses the squash with a mild, aromatic essence.
• Goat Cheese Crumbles: Adds creamy, tangy richness.
• Bacon Crumbles: For a savory, crispy topping.

Alternative Ingredient Suggestions

If you’re looking for ways to customize this recipe based on your dietary preferences or available ingredients, here are some alternative suggestions:

• Cheese: If goat cheese isn’t your thing, feel free to substitute with feta cheese, blue cheese, or even sharp cheddar for a different flavor profile.
• Bacon: For a vegetarian option, you can swap the bacon with crispy roasted chickpeas or a sprinkle of toasted pumpkin seeds for some crunch.
• Herbs: You can replace thyme with rosemary or sage for a different herbal twist, both of which complement butternut squash beautifully.

Step-by-Step Instructions For Loaded Hasselback Butternut Squash

1. Preheat the oven to 375°F (190°C).
2. Prepare the squash: Wash and peel the butternut squash. Cut it in half lengthwise and remove the seeds. Drizzle the squash with olive oil and sprinkle with kosher salt.
3. Roast the squash: Place the squash on a baking sheet with the cavity side facing down. Roast in the oven for 20 minutes to soften it slightly.
4. Prepare the butter mixture: While the squash roasts, melt butter in a saucepan over low heat. Add fresh thyme, apple cider vinegar, garlic, black pepper, and smoked paprika. Stir occasionally until the butter is completely melted and the flavors meld together.
5. Make Hasselback cuts: After the squash has softened, remove it from the oven and let it cool for 5 minutes. Using a sharp knife, carefully make crosswise cuts down the squash, being careful not to cut all the way through. You can use skewers or chopsticks as a guide to prevent over-cutting.
6. Brush the squash: Using a pastry brush, coat the squash generously with the butter mixture, making sure to get into the cuts for maximum flavor. Return the squash to the oven and roast for another 40 minutes, brushing the squash with the butter mixture every 15 minutes.
7. Top and serve: Once the squash is tender and golden brown, remove it from the oven. Top with goat cheese crumbles, bacon crumbles, and fresh thyme. Serve hot and enjoy!

Tips & Tricks

• Patience with the cuts: Be gentle when making the Hasselback cuts. Using skewers or chopsticks as a guide ensures you don’t accidentally cut all the way through the squash, preserving its shape.
• Even roasting: Baste the squash every 15 minutes while it cooks to ensure it gets evenly coated with the flavorful butter mixture, which enhances its taste and helps it crisp up.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Pairing Ideas and Variations

Loaded Hasselback Butternut Squash pairs wonderfully with a variety of dishes. Here are some ideas to round out your meal:

• Side dishes: Serve it alongside roasted Brussels sprouts, garlic mashed potatoes, or a crisp green salad with balsamic vinaigrette.
• Sauces: A drizzle of honey or balsamic glaze would complement the sweet and savory notes of the squash.
• Make-ahead tip: You can prepare the squash and make the cuts a day ahead. Store it in the fridge and roast it when you’re ready to serve.

This Loaded Hasselback Butternut Squash is a delightful and versatile recipe that works for a variety of occasions. Whether you’re hosting a holiday dinner or enjoying a cozy meal at home, this dish will be a hit. The combination of tender roasted squash, aromatic herbs, and creamy cheese creates a satisfying dish that’s sure to become a fall favorite.

Conclusion

Loaded Hasselback Butternut Squash with Goat Cheese & Thyme is an easy, flavorful dish that brings together the sweet and savory elements of fall vegetables with a gourmet twist. It’s perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests with minimal effort. The combination of crispy edges, tender squash, and tangy goat cheese makes it a truly satisfying side dish that pairs beautifully with a variety of main courses. With customizable toppings and simple ingredients, this recipe is sure to become a staple in your fall and winter meal rotations.

FAQ About Loaded Hasselback Butternut Squash

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