Can I use lavender extract instead of dried lavender?

Yes, you can substitute dried lavender with culinary-grade lavender extract , but be cautious—extracts are concentrated. Start with just 1/4 teaspoon and adjust to taste. It won't provide the same marbled aesthetic, but the flavor will still shine.

What’s the best way to store this ice cream?

Store your Lavender Earl Grey Ice Cream in an airtight container, ideally with a piece of parchment pressed on top to prevent ice crystals. It will stay creamy for up to 2 weeks in the freezer. For optimal texture, let it soften 5–10 minutes before scooping.

Can I make this recipe dairy-free or vegan?

Absolutely. Swap heavy cream for chilled coconut cream , use a dairy-free condensed milk alternative , and infuse the flavors into plant-based milk like oat or almond. The texture will be slightly different but still delicious.

Lavender Earl Grey Ice Cream – Easy No-Churn Recipe

Description

Lavender Earl Grey Ice Cream is a no-churn frozen dessert featuring floral lavender and aromatic Earl Grey tea swirled into a creamy, marbled treat. This sophisticated ice cream is easy to make without an ice cream maker and delivers a refreshing, elegant flavor perfect for warm-weather indulgence.

Ingredients

Scale

1/2 cup Whole Milk
1 tsp Dried Culinary Lavender
1 drop Purple Food Coloring (optional)
1 Earl Grey Tea Bag
1 tsp Vanilla Bean Paste or Vanilla Extract
2 cups Heavy Cream, cold
12 oz Sweetened Condensed Milk

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Instructions

In a small saucepan over medium heat, bring whole milk to a simmer. Remove from heat and divide evenly into two bowls.
To one bowl, add the dried lavender and purple food coloring. To the other, add the Earl Grey tea bag and vanilla bean paste.
Cover both bowls with plastic wrap (directly on the surface) and refrigerate for 2–3 hours or until fully cooled. Then, strain out the lavender and remove the tea bag.
Whip cold heavy cream in a stand mixer or with a hand mixer until stiff peaks form.
Gently fold the sweetened condensed milk into the whipped cream.
Divide the whipped cream mixture evenly into two bowls. Fold the lavender-infused milk into one bowl and the Earl Grey-infused milk into the other.
Alternately pour the two mixtures into a loaf pan, layering them for a marbled effect. Swirl with a knife for an enhanced marble look.
Cover with plastic wrap and freeze for at least 6 hours or overnight.
Let soften at room temperature for 5–10 minutes before serving.

Notes

Use only culinary-grade lavender to ensure safety and the best flavor.
Food coloring is optional but enhances visual appeal.
Let ice cream sit at room temp before scooping for best texture.
Store in an airtight container with parchment on top to prevent ice crystals.

Prep Time: 15 minutes
Freezer Time: 6 hours
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn
Cuisine: American

Nutrition

Serving Size: 1 scoop (approx. 1/2 cup)
Calories: 280
Sugar: 22g
Sodium: 65mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 3g
Cholesterol: 60mg