Description
This creamy keto chicken bacon ranch casserole is a quick and healthy meal perfect for busy weeknights, packed with flavor and low in carbs.
Ingredients
Scale
- 1 1/2 pounds chicken breast, cooked or raw, cubed
- 6 strips bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese, softened
- 4 ounces sour cream
- 4 ounces mayonnaise
- 1 packet ranch seasoning mix
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish with nonstick spray.
- In a large mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and the ranch seasoning mix until smooth.
- Fold in the cubed chicken and half of the cooked bacon, mixing well to coat everything evenly.
- Transfer the mixture into the prepared casserole dish and spread it evenly.
- Top with shredded cheddar cheese and sprinkle the remaining bacon on top.
- Bake for 35 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
- If using raw chicken, expect more liquid; cook beforehand for a thicker casserole.
- Use rotisserie chicken for quicker prep and added flavor.
- Microwave cream cheese for 10–15 seconds if it’s too firm to mix.
- Add veggies like broccoli or cauliflower for more nutrients and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 408
- Sugar: 1g
- Sodium: 730mg
- Fat: 34g
- Saturated Fat: 13g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 95mg