Harvest Chicken Hash – Best Fall Recipe

This Harvest Chicken Hash is everything you want in a fall recipe — warm, comforting, loaded with flavor, and incredibly easy to make. Whether you’re serving it for breakfast, brunch, or as a hearty side dish at Thanksgiving, this hash hits the mark every time. Packed with seasonal veggies like Brussels sprouts, apples, and celery root, and cooked in a skillet with crispy bacon and tender chicken, it’s a Paleo, AIP, and gluten-free meal that doesn’t sacrifice taste for dietary restrictions. Let’s dig into how to bring this comforting dish to your table.

Why This Harvest Chicken Hash Belongs in Your Rotation

There’s something undeniably satisfying about a one-skillet meal that delivers on both flavor and nutrition. This Harvest Chicken Hash does exactly that, combining savory, sweet, and herby notes into a cozy, fall-inspired dish. It’s naturally grain-free, dairy-free, and makes use of seasonal ingredients that are not only nutrient-dense but also budget-friendly.

This recipe is perfect for:

• A warming breakfast or brunch
• A unique Thanksgiving or holiday side dish
• An easy make-ahead lunch packed with veggies and protein

Thanks to its balance of protein, fiber, and healthy fats, this dish is both filling and energizing — a true harvest meal in every bite.

Harvest Chicken Hash Ingredients Breakdown

• Bacon: Adds rich, salty flavor and crispy texture
• Yellow Onion: Offers sweetness and umami when sautéed
• Chicken Tenders: Lean protein source that absorbs all the fall-inspired seasonings
• Dried Oregano: Herbal note that enhances savory flavors
• Sea Salt: Essential for enhancing every element of the dish
• Fat of Choice: Use ghee, olive oil, or coconut oil to add richness and moisture
• Brussels Sprouts: Bring earthy crunch and lots of fiber
• Celery Root: Mild and nutty, it mimics potato while being low-carb
• Gala Apple: Adds a gentle sweetness and soft texture
• Fresh Rosemary: Brings an aromatic, piney flavor perfect for fall
• Garlic: Adds depth and sharpness to balance sweet elements
• Ground Cinnamon: A warm spice that ties together the harvest feel
• Maple Syrup: Natural sweetness that enhances the apple and spices
• Coconut Aminos: Brings umami and replaces soy sauce in a Paleo-friendly way
• Apple Cider Vinegar: Offers a bit of tang and helps balance flavors
• Water: Used to slightly steam and tenderize veggies during cooking

Smart Ingredient Swaps for Your Pantry or Diet

Sometimes you don’t have every ingredient on hand — or maybe you’re adjusting for dietary preferences. Here are some swaps to keep your Harvest Chicken Hash just as tasty:

• Chicken Tenders → Use boneless, skinless thighs or leftover roasted chicken
• Celery Root → Swap with diced sweet potatoes, turnips, or parsnips
• Brussels Sprouts → Try chopped kale or shredded cabbage if sprouts aren’t your thing
• Maple Syrup → Use honey or date syrup for a similar touch of sweetness
• Coconut Aminos → Tamari (for gluten-free) or soy sauce if not following Paleo/AIP
• Fat of Choice → Avocado oil or duck fat add their own subtle flavor twist

How to Make Harvest Chicken Hash: Step-by-Step

1. Cook the bacon and onions: In a large cast-iron skillet over medium-high heat, cook chopped bacon with finely diced onions for about 10 minutes. You’re looking for crispy bacon and golden-brown, tender onions. Remove and set aside.
2. Sauté the chicken: In the same pan, cook the chicken tenders with oregano and a bit of salt until golden and fully cooked through. Remove and add to the bacon-onion bowl.
3. Brown the Brussels sprouts: Add your preferred cooking fat to the skillet and toss in the Brussels sprouts. Cook for 5 minutes until they begin to brown and caramelize.
4. Add root veggies and fruit: Stir in chopped celery root, apples, rosemary, garlic, cinnamon, and sea salt. Let everything cook for another 10–12 minutes until the celery root is fork-tender.
5. Combine everything: Return the bacon, onion, and chicken to the skillet. Pour in the maple syrup, coconut aminos, apple cider vinegar, and water. Cook for 2–3 more minutes until the liquid evaporates and everything is well coated.
6. Serve: Dish it up warm for a complete, comforting meal.

Pro Tips to Perfect Your Harvest Chicken Hash

• Cut evenly: Make sure all your vegetables and chicken are cut into similar sizes to ensure even cooking.
• Don’t rush the browning: Let the bacon crisp and the Brussels sprouts char slightly — this adds layers of flavor.
• Pre-roast for convenience: If short on time, pre-roast your Brussels sprouts and celery root to cut down on skillet time.
• Texture check: Your hash should have a balance — soft apples, tender chicken, crispy bacon, and slightly firm root veggies.

Including the Harvest Chicken Hash in your meal prep can also save you time throughout the week, especially if you double the batch for leftovers.

Delicious Pairings and Easy Recipe Variations

Want to round out your meal or add a twist? Here’s how:

• Top with a fried egg for a brunchy version
• Add goat cheese crumbles for a creamy, tangy contrast
• Serve alongside roasted butternut squash soup for a comforting fall dinner
• Make it spicy by adding a pinch of red pepper flakes or drizzle of hot sauce
• Go vegetarian by skipping the chicken and adding chickpeas or tempeh
• For a low-FODMAP option, use green tops of scallions instead of onion and garlic oil in place of fresh garlic

Make-ahead tip: This hash keeps well in the fridge for up to 4 days. Simply reheat in a skillet to revive the texture and flavor. You can also freeze portions for a grab-and-go meal option.

Seasonal Nutrition with a Comfort Food Vibe

Not only is this Harvest Chicken Hash satisfying and delicious, but it’s also packed with nutrients that support your health, especially during the cooler months:

• Brussels sprouts: Rich in vitamin K and antioxidants
• Celery root: High in fiber, low in carbs, and great for digestion
• Chicken: Lean protein to keep you full
• Apples & cinnamon: A classic duo for gut health and blood sugar balance
• Rosemary & garlic: Both are anti-inflammatory and immune-supportive

This dish bridges comfort food and nutritional value beautifully, making it a staple throughout the fall and winter seasons.

Let me know if you’d like this article exported as a formatted blog post or if you’d like to generate another one!

Wrapping It All Up: Why You’ll Crave This Harvest Chicken Hash Again and Again

When crisp fall mornings call for something hearty and nourishing, Harvest Chicken Hash answers with rich flavor, vibrant texture, and seasonal warmth in every bite. It’s a simple skillet meal that satisfies without compromise—Paleo, gluten-free, AIP-friendly, and deeply comforting.

Whether you’re meal prepping for busy weekdays, looking for a unique holiday side, or serving a nutritious brunch to friends and family, this hash checks all the boxes. It’s a one-pan wonder that celebrates real ingredients and bold, cozy flavors—exactly what every fall table needs.

FAQ About Harvest Chicken Hash

More Relevant Recipes

• Pumpkin Scones
• Pumpkin Spice Waffles
• Pumpkin Muffins

Print