Halloween is the perfect time to indulge in fun and delicious desserts, and what better way to celebrate than with Halloween Oreo brownies? These rich, fudgy brownies are stuffed with spooky Halloween Oreos, both in the middle and on top, creating a dessert that’s not only delicious but visually festive as well. Easy to make, this treat is perfect for Halloween parties, family gatherings, or even as a fun activity to make with kids. Whether you’re a chocolate lover or an Oreo fan, this Halloween Oreo brownies recipe is sure to impress!
Table of Contents
Why You’ll Love These Halloween Oreo Brownies
Halloween Oreo brownies are the ultimate combination of fudgy chocolate brownies and spooky Oreo cookies. What makes these brownies stand out is their chewy, moist texture paired with the crunch and sweetness of Halloween Oreos. This easy recipe doesn’t require any special skills, making it a fantastic treat to bake with kids or for last-minute Halloween festivities. Plus, the bright orange filling of the Halloween Oreos adds a fun twist that brings the spirit of the season right into your dessert.
Ingredients for Halloween Oreo Brownies
To create these delicious Halloween Oreo brownies, you’ll need the following ingredients:
- Butter: Adds richness and moisture to the brownies.
- Vegetable Oil: Contributes to the perfect texture and ensures the brownies stay moist.
- Granulated Sugar: Sweetens the batter to balance the richness of the cocoa.
- Brown Sugar: Adds a deeper flavor and enhances the brownies’ texture.
- Cocoa Powder: Provides a deep, chocolatey flavor.
- Eggs: Bind the ingredients together and create the perfect brownie texture.
- Vanilla Extract: Enhances the overall flavor and adds warmth.
- Flour: The base for the batter, providing structure.
- Halloween Oreos: These iconic cookies are key to the spooky theme, adding both flavor and a festive touch.
Alternative Ingredient Suggestions
If you’re looking for alternatives to suit dietary preferences or if you’re missing an ingredient, here are a few options:
- Gluten-Free Flour: Swap regular flour with gluten-free all-purpose flour for a gluten-free version.
- Coconut Oil: For a dairy-free alternative, use coconut oil in place of butter.
- Dark Chocolate Chips: If you prefer extra chocolate, you can add semi-sweet or dark chocolate chips to the batter.
- Regular Oreos: If you can’t find Halloween Oreos, use standard Oreo cookies.
How to Make Halloween Oreo Brownies
Follow these simple steps to create your own Halloween Oreo brownies:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and set aside.
- Melt the Wet Ingredients: In a microwave-safe bowl, melt the butter, vegetable oil, brown sugar, and granulated sugar together in 30-second intervals, stirring between each interval. Once melted, microwave for an additional minute to ensure the sugar fully dissolves.
- Add Eggs and Vanilla: Whisk in the eggs one at a time and then add the vanilla extract. Mix until the batter starts to pull away from the sides of the bowl.
- Mix the Dry Ingredients: Add the flour, cocoa powder, and salt to the wet ingredients. Stir until just combined, being careful not to overmix.
- Layer the Oreos: Pour half of the brownie batter into the prepared baking pan. Place whole Oreos in the center, then cover with the remaining brownie batter. Sprinkle chopped Oreo pieces on top for added texture and a festive look.
- Bake: Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Slice: Allow the brownies to cool completely on a wire rack before cutting into squares.
Tips & Tricks for Perfect Halloween Oreo Brownies
- Let Them Cool: For the best texture and clean slices, let the brownies cool for several hours, ideally overnight.
- Use High-Quality Oreos: The quality of your Oreos will impact the flavor, so use the best you can find. Halloween Oreos add a fun, seasonal twist.
- Check for Doneness: Ovens vary, so be sure to check your brownies a few minutes before the suggested baking time is up. A toothpick should come out with a few crumbs but not wet batter.
Pairing Ideas and Variations
These Halloween Oreo brownies are delicious on their own, but they can also be enhanced with some fun additions:
- Top with Frosting: For an extra festive touch, top the cooled brownies with orange or vanilla frosting and even more Halloween Oreos.
- Serve with Ice Cream: Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
- Add Chocolate Ganache: Pour a rich layer of chocolate ganache over the top for a luxurious finish.
- Make Them Spicy: For a spicy variation, add a pinch of cinnamon or chili powder to the brownie batter.
Storing and Freezing Halloween Oreo Brownies
Halloween Oreo brownies can be stored at room temperature in an airtight container for up to 5 days. For longer storage, place the brownies in the refrigerator. To freeze, wrap the brownies in plastic wrap and store in an airtight container for up to 3 months. When you’re ready to enjoy, simply thaw them at room temperature or heat them in the microwave for a few seconds to restore their gooey texture.
Conclusion
Halloween Oreo brownies are the ultimate spooky dessert, blending the rich, fudgy texture of homemade brownies with the festive fun of Halloween Oreos. Whether you’re hosting a Halloween party or simply indulging in a seasonal treat, these brownies are sure to satisfy every sweet tooth. With their easy preparation and impressive flavor, this dessert is perfect for both novice and seasoned bakers alike. Make them for your next gathering, and watch as they disappear faster than a ghost in the night!
Frequently Asked Questions (FAQ)
Can I use regular Oreos instead of Halloween Oreos?
Yes, you can absolutely use regular Oreos if you can’t find Halloween Oreos. The Halloween Oreos add a fun, seasonal touch with their orange filling, but the flavor remains the same, so regular Oreos will work just as well for these Halloween Oreo brownies.
How long can I store Halloween Oreo brownies?
For the best freshness, store your Halloween Oreo brownies in an airtight container at room temperature for up to 5 days. To extend their shelf life, refrigerate them for longer storage, or freeze them for up to 3 months.
Can I make these brownies ahead of time?
Yes! Halloween Oreo brownies are perfect for make-ahead desserts. Prepare them in advance, store them in an airtight container, and they’ll still taste just as delicious for a few days. You can even freeze them and thaw them later for an easy, last-minute treat.
More Relevant Recipes
Print
Halloween Oreo Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
Description
Halloween Oreo brownies are the ultimate spooky dessert, combining fudgy brownies with the iconic Halloween Oreos. Perfect for Halloween parties or as a festive treat, these brownies are easy to make and irresistibly delicious.
Ingredients
- 2/3 cup butter
- 1/4 cup vegetable oil
- 1 cup granulated sugar
- 1/3 cup brown sugar
- 2/3 cup cocoa powder
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 15 Halloween Oreos (plus 5 extra for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the butter, vegetable oil, brown sugar, and granulated sugar in 30-second intervals, stirring in between.
- Once melted, microwave for another minute and stir vigorously to dissolve the sugar completely.
- Whisk in the eggs one at a time, followed by the vanilla extract.
- Add the flour, cocoa powder, and salt to the wet ingredients, folding until just combined.
- Pour half of the brownie batter into the prepared pan, spreading it evenly.
- Place whole Oreos in the center of the batter, then cover with the remaining batter.
- Top the brownies with the remaining chopped Oreo pieces.
- Bake for 30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Allow the brownies to cool completely before slicing into squares.
Notes
- For best results, allow the brownies to cool completely before slicing to achieve perfect squares.
- If you don’t have Halloween Oreos, regular Oreos work perfectly fine.
- Store leftover brownies in an airtight container at room temperature for up to 5 days or refrigerate for longer storage.
- Feel free to add chocolate chips for extra richness if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
