Can I use other fruits in this French Nectarine Cake?

Absolutely! While nectarines are the star of this recipe, you can easily swap them for other stone fruits like peaches, plums, or even apples. The key is to use ripe, fragrant fruit for the best results. Just make sure to cut the fruit into smaller pieces, especially if you're using firmer fruits like apples.

Can I make this cake gluten-free?

Yes, you can make this French Nectarine Cake gluten-free by using a gluten-free all-purpose flour blend. Keep in mind that gluten-free flours can behave differently, so the texture might be slightly different, but it will still be delicious!

How do I store leftovers of this French Nectarine Cake?

To store leftovers, simply wrap the cake well in plastic wrap or place it in an airtight container. Keep it at room temperature for 3-5 days, or refrigerate it for up to a week. This cake also freezes well if you want to keep it for a longer period—just be sure to wrap it tightly before freezing.

French Nectarine Cake – Easy Summer Dessert Recipe

Name: French Nectarine Cake
Prep time: 15 min
Cook time: PT-496370H1M31S
Total time: 1 h 15 min
Cuisine: French
Ingredients: 1/2 cup (113g) butter, melted and cooled slightly; 3-4 medium nectarines (or apples or other fruit), cut into 1/2 inch pieces; 1 cup (136g) all-purpose flour; 1 teaspoon (5g) baking powder; Large pinch of sea salt; 2 large eggs; 3/4 cup (150g) granulated sugar, plus more for finishing; 3 tablespoons (44g) bourbon or rum (optional); 1 teaspoon (13g) pure vanilla extract

Description

This French Nectarine Cake is a perfect dessert for summer, combining the juicy sweetness of nectarines with a moist, tender cake. It’s easy to make and great for family gatherings or casual get-togethers. The cake has a simple, light flavor that makes it both delicious and refreshing, ideal for warm weather.

Ingredients

Scale

1/2 cup (113g) butter, melted and cooled slightly
3–4 medium nectarines (or apples or other fruit), cut into 1/2 inch pieces
1 cup (136g) all-purpose flour
1 teaspoon (5g) baking powder
Large pinch of sea salt
2 large eggs
3/4 cup (150g) granulated sugar, plus more for finishing
3 tablespoons (44g) bourbon or rum (optional)
1 teaspoon (13g) pure vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan with butter or baking spray.
Melt the butter and set it aside to cool slightly.
Cut the nectarines into 1/2 inch pieces (peeling is optional). If using apples, peel them first.
Whisk the eggs until frothy and lighter in color, then add sugar and whisk until fully incorporated.
Mix in the bourbon or rum (optional) and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the melted butter. Mix gently.
Fold in the chopped nectarines, ensuring they’re evenly distributed.
Pour the batter into the prepared pan, spreading it evenly. Sprinkle a few pinches of sugar on top.
Bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool completely before serving.

Notes

Grease the pan well to avoid sticking, as this cake can be tricky to remove.
Ensure your fruit is ripe and fragrant for the best flavor.
Consider using bourbon or rum for added depth, but vanilla extract works just as well.
Store leftovers in an airtight container at room temperature for 3-5 days.
Feel free to substitute the nectarines with peaches, plums, or even apples.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 30g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg