As the leaves change and the air gets crisper, there’s no better time to enjoy a Fall Chicken Salad that’s bursting with seasonal flavors. This hearty dish brings together tender chicken, crunchy apples, toasted pecans, and tangy cranberries, all bound by a creamy dressing with a hint of spice. Perfect for meal prep, lunchboxes, or holiday gatherings, this salad is a delicious way to celebrate autumn’s harvest with minimal prep and maximum flavor.

Fall Chicken Salad with apples, pecans, and cranberries

Why This Fall Chicken Salad is a Must-Try This Season

This Fall Chicken Salad isn’t just tasty—it’s versatile, balanced, and ideal for busy fall days. The sweetness of apples and cranberries is perfectly complemented by the rich nuttiness of pecans and the savory base of chicken. Plus, it’s naturally gluten-free and can be easily adapted for different diets. Whether served on fresh bread, in lettuce wraps, or as a protein-rich salad topping, this dish is comforting yet refreshing—exactly what you want as the seasons shift.

Wholesome Ingredients That Bring Fall to Life

Each component in this Fall Chicken Salad adds unique flavor, texture, or nutrition. Here’s a closer look at what makes this salad so special:

  • Chicken Breast: The hearty base, offering lean protein and satisfying texture.
  • Apple: Adds crunch and natural sweetness—any variety works, but Honeycrisp or Fuji shine.
  • Pecans: Rich and buttery, they bring a toasty crunch that defines fall flavor.
  • Celery: Essential for texture, its crispness balances the creaminess of the dressing.
  • Dried Cranberries: A chewy, sweet-tart bite that adds festive flair.
  • Red Onion: Brings a sharp, savory contrast and a burst of color.
  • Greek Yogurt: Creates a creamy yet tangy base that lightens the classic mayo-heavy dressing.
  • Mayonnaise: Adds smoothness and richness to the dressing blend.
  • Sweet Relish: Offers a sweet zing that cuts through the richness.
  • Dijon Mustard: Gives the salad depth with a bit of heat and acidity.
  • Salt, Pepper, Sage, Garlic Powder: Seasonings that round out the flavor with earthiness and warmth.

Ingredient Swaps and Substitutions for Every Preference

If you’re missing something or want to cater to specific dietary needs, try these swaps:

  • Chicken Alternatives: Use turkey for a post-Thanksgiving version or canned chickpeas for a vegetarian twist.
  • Nut-Free Option: Sub in sunflower seeds or roasted pumpkin seeds for a similar crunch.
  • No Yogurt?: Try sour cream or a dairy-free coconut yogurt.
  • Apple Swaps: Pears or grapes make excellent stand-ins for apples.
  • Lower Sugar: Use unsweetened dried cranberries and skip the sweet relish if desired.

These variations still maintain the spirit of a hearty fall chicken salad, while offering flexibility for your pantry and preferences.

Easy Step-by-Step Instructions for the Perfect Fall Chicken Salad

  1. Shred the Chicken: Use a food processor to pulse cooked chicken breasts for about 10 seconds until finely shredded. Alternatively, shred by hand with two forks.
  2. Combine the Main Ingredients: In a large mixing bowl, add the shredded chicken, diced apples, chopped pecans, celery, cranberries, and red onion. Mix thoroughly.
  3. Make the Creamy Dressing: In a separate small bowl, whisk together Greek yogurt, mayonnaise, sweet relish, dijon mustard, salt, pepper, sage, and garlic powder until smooth and well blended.
  4. Bring It All Together: Pour the dressing over the chicken mixture. Toss everything together until evenly coated and creamy.
  5. Serve and Enjoy: This fall chicken salad can be served immediately or chilled. Enjoy it on sourdough bread, in a lettuce wrap, with crackers, or over mixed greens.
Fall Chicken Salad with apples, pecans, and cranberries

Kitchen Tips for the Best Results Every Time

  • Texture Matters: Dice ingredients uniformly for a balanced bite in every forkful.
  • Make Ahead: The salad tastes even better the next day as the flavors meld.
  • Don’t Over-Mix: Gently fold the dressing in to maintain the salad’s texture.
  • Flavor Check: Before serving, taste and adjust seasoning—especially salt and pepper.

These tips ensure your fall chicken salad turns out restaurant-quality, every time.

Delicious Pairings and Creative Variations

This versatile dish pairs beautifully with many sides and makes a great canvas for creativity:

  • Side Pairings: Serve alongside butternut squash soup, roasted sweet potatoes, or crusty multigrain bread.
  • Topping Ideas: Add goat cheese, feta, or sliced avocado for an extra flavor punch.
  • Make It Spicy: Toss in a pinch of cayenne or hot sauce to give your salad a warm kick.
  • Meal Prep Friendly: Store in portioned containers with crackers or salad greens for a quick, nutritious lunch.
  • Gluten-Free Serving: Serve in a lettuce wrap or on gluten-free toast for a celiac-friendly version.

These additions keep your fall chicken salad fresh, fun, and personalized.

Celebrate Fall With Seasonal Nutrition

Beyond being delicious, this fall chicken salad is packed with nutrients perfect for the season. Apples and cranberries offer immune-boosting antioxidants, while pecans supply healthy fats and fiber. Lean chicken provides a protein punch, and yogurt brings gut-friendly probiotics. This combination fuels your body while satisfying your seasonal cravings—comforting without being heavy.

Final Thoughts

Whether you’re meal prepping for the week, looking for a potluck dish, or simply craving cozy flavors, Fall Chicken Salad delivers on all fronts. It’s a refreshing take on classic chicken salad, tailored for cooler weather and autumn’s harvest. With endless ways to serve and customize it, this dish is bound to become a staple in your fall recipe rotation.

Wrapping Up: A Fall Favorite You’ll Keep Coming Back To

This Fall Chicken Salad isn’t just another seasonal recipe — it’s a crave-worthy combination of hearty protein, crisp produce, and warm autumnal flavors. Whether you’re prepping lunches for the week or looking for a crowd-pleaser at your next gathering, this salad is versatile, nutritious, and delightfully satisfying. As fall rolls in with its cozy charm, this dish deserves a spot on your table again and again.

FAQ About Fall Chicken Salad

Can I make fall chicken salad ahead of time?

Absolutely. In fact, this salad tastes even better after a few hours in the fridge, as the flavors have time to meld. Make it up to 3 days in advance and store in an airtight container. It’s perfect for meal prep or preparing ahead for a party.

What type of apple works best in this recipe?

You can use any variety, but crisp and sweet apples like Honeycrisp, Fuji, or Gala work particularly well. They provide a nice contrast to the creamy dressing and savory chicken without turning mushy.

Can I make this recipe dairy-free?

Yes, you can easily swap out the Greek yogurt for a dairy-free alternative like coconut or almond-based yogurt. Be sure to choose an unsweetened version to maintain the savory-sweet balance in the salad.

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Fall Chicken Salad with apples, pecans, and cranberries

Fall Chicken Salad


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  • Author: Zaza
  • Total Time: 15 minutes
  • Yield: 6 servings 1x

Description

This Fall Chicken Salad is a flavorful and nutritious dish made with tender chicken, crisp apples, crunchy celery, sweet dried cranberries, and toasted pecans, all tossed in a creamy, tangy dressing. Perfect for meal prep, lunches, or gatherings, it’s the ultimate autumn recipe.


Ingredients

Scale
  • 3 medium cooked chicken breasts: shredded for a lean protein base
  • 2 cups finely diced apple: adds sweetness and crunch
  • 1 cup chopped pecans: brings nutty, toasty flavor
  • 2 cups diced celery: adds crisp texture
  • 1 cup dried cranberries: sweet and chewy element
  • 1 cup diced red onion: for sharp, savory flavor
  • 1 cup 5% plain Greek yogurt: creamy and tangy base
  • 1/4 cup mayonnaise: adds smooth richness
  • 1/2 cup sweet relish: tangy sweetness
  • 1 tbsp Dijon mustard: depth and mild spice
  • 1 tsp salt: enhances overall flavor
  • 1/2 tsp pepper: mild heat
  • 1/2 tsp sage: earthy fall flavor
  • 1/2 tsp garlic powder: adds savory depth

Instructions

  1. Finely shred the cooked chicken using a food processor or by hand.
  2. In a large mixing bowl, combine the shredded chicken, diced apples, pecans, celery, cranberries, and red onion. Stir until evenly mixed.
  3. In a small bowl, whisk together Greek yogurt, mayonnaise, sweet relish, Dijon mustard, salt, pepper, sage, and garlic powder until smooth.
  4. Pour the dressing over the chicken mixture and toss gently until everything is well coated.
  5. Chill for at least 30 minutes before serving to enhance flavor. Serve in wraps, sandwiches, lettuce cups, or over salad greens.

Notes

  • Use rotisserie chicken for a quicker option.
  • Goat cheese or feta can be added for extra creaminess.
  • Swap pecans with walnuts or almonds if preferred.
  • This salad tastes better after chilling for a few hours.
  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Meal Prep, Chicken
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 310
  • Sugar: 12g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 60mg

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