If you’re a fan of red velvet cupcakes, then these Crumbl Red Velvet Cupcake Cookies will quickly become your new favorite treat. This cookie combines the rich, velvety flavor of a classic red velvet cupcake with the irresistible texture of a soft, chewy cookie. Topped with a luscious cream cheese frosting, it’s a sweet delight that mirrors the iconic Crumbl bakery experience, all from the comfort of your own kitchen.
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Why You Need to Try Crumbl Red Velvet Cupcake Cookies
These Crumbl Red Velvet Cupcake Cookies are more than just delicious—they are easy to make, customizable, and perfect for any occasion. Whether you’re preparing for a family gathering, a BBQ, or a special treat for yourself, these cookies are sure to impress. The balance of soft cookie dough with the tangy cream cheese frosting creates a melt-in-your-mouth experience that will make your taste buds sing. Plus, making them at home is a more affordable alternative to buying them from the Crumbl bakery, and you get to control the ingredients for the best possible results!
Ingredients for Crumbl Red Velvet Cupcake Cookies
Here’s what you’ll need to create these scrumptious cookies:
- Butter: Softened for a smooth texture
- Brown Sugar: Adds depth and moisture
- Granulated Sugar: Provides sweetness and structure
- Egg: Binds the dough and contributes to texture
- Vanilla Extract: Enhances flavor
- White Vinegar: Brightens the red color and softens the texture
- Red Gel Food Coloring: For that classic, vibrant red hue
- Cocoa Powder: Provides the signature red velvet flavor
- All-Purpose Flour: The base of the dough
- Salt: Balances sweetness
- Cornstarch: Adds tenderness to the cookies
- Baking Powder: Helps the cookies rise
- Cream Cheese: For the frosting
- Powdered Sugar: For the creamy frosting texture
Alternative Ingredient Suggestions
If you’re missing an ingredient or need a substitution, here are some alternatives:
- Butter: Can be substituted with coconut oil or margarine for a dairy-free option.
- Red Gel Food Coloring: If you prefer a more natural alternative, you can use beet juice or powder for coloring, though the shade may be slightly different.
- Cream Cheese: Greek yogurt can be used as a healthier alternative in the frosting if you’re looking to cut back on calories.
Step-by-Step Instructions
Follow these simple steps to create your Crumbl Red Velvet Cupcake Cookies:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
- Cream the Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy.
- Add Wet Ingredients: Add the egg, vanilla extract, white vinegar, and red gel food coloring to the butter mixture. Mix until everything is well combined.
- Mix Dry Ingredients: In a separate bowl, combine the flour, cocoa powder, cornstarch, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and stir until a soft dough forms.
- Form the Cookies: Using a large cookie scoop, scoop out about 9 equally sized dough balls and place them on the prepared baking sheet. Gently flatten each dough ball to about half an inch thick.
- Bake: Bake the cookies for 10 minutes. Once done, let them cool on the baking sheet for 10–15 minutes before transferring them to a cooling rack to cool completely.
- Prepare the Frosting: For the frosting, cream together the butter and cream cheese until smooth. Add powdered sugar and vanilla extract, and whip for 3-5 minutes until light and fluffy. If the frosting is too soft, chill it for a few minutes and then whip again.
- Frost the Cookies: Once the cookies have cooled, pipe the cream cheese frosting onto each cookie. Decorate with crushed red velvet cookie crumbs for a fun, decorative touch.
Tips & Tricks For Crumbl Red Velvet Cupcake Cookies
- Don’t Overmix the Dough: Be careful not to overmix your cookie dough once the flour is added. This can lead to tough cookies. Mix just until the flour disappears.
- Watch the Baking Time: Overbaking can cause the cookies to become dry. Remember, they will continue to set as they cool, so take them out when they are still soft.
- Frosting Consistency: If the frosting is too runny, chilling it briefly can help it firm up before piping it onto the cookies.
- Storing Leftovers: Store your Crumbl Red Velvet Cupcake Cookies in an airtight container in the fridge for up to 4 days. For best results, consume them within two days to maintain the softness.
Pairing Ideas and Variations
These cookies are versatile enough to pair with a variety of drinks and dishes:
- Pair with Beverages: Enjoy your Crumbl Red Velvet Cupcake Cookies with a glass of cold milk or a hot cup of coffee for the ultimate treat.
- Gluten-Free Version: To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- Mini Cookie Option: For mini catering-sized cookies, divide the dough into smaller portions and bake for 7-8 minutes for a bite-sized treat.
The Perfect Treat for Any Occasion
Whether you’re baking for a special event or just looking for a decadent dessert, Crumbl Red Velvet Cupcake Cookies are an unforgettable choice. Their soft, cake-like texture paired with cream cheese frosting makes them the perfect combination of flavor and indulgence. Enjoy them fresh out of the oven or store them for later—these cookies are a hit at any gathering!
By following this easy recipe, you can recreate the beloved Crumbl Red Velvet Cupcake Cookies at home without the premium price tag. Enjoy baking and indulging in these delightful cookies today!
Conclusion
Crumbl Red Velvet Cupcake Cookies are the ultimate treat for anyone who loves the delicious flavor of red velvet cake. With their soft, tender texture and creamy cream cheese frosting, these cookies are sure to impress. Whether you’re hosting a family gathering or simply craving a sweet snack, this recipe brings the perfect balance of flavor and indulgence right to your kitchen. So why wait? Gather your ingredients, follow the easy steps, and enjoy a batch of these irresistible cookies that taste even better than the ones from the Crumbl bakery!
FAQ About Crumbl Red Velvet Cupcake Cookies
Can I make Crumbl Red Velvet Cupcake Cookies ahead of time?
Yes! You can make these cookies ahead of time and store them in an airtight container. They will stay fresh for up to 4 days in the fridge. You can also freeze them for up to 2 months, making it easy to enjoy them whenever you want. Just remember to allow the cookies to soften at room temperature before serving.
Can I use liquid food coloring instead of gel food coloring?
While gel food coloring gives the best vibrant red color for red velvet cookies, you can use liquid food coloring if needed. However, keep in mind that it may affect the texture of the dough slightly, as liquid food coloring adds moisture. For the best results, use gel food coloring as recommended.
How can I make the frosting firmer?
If your cream cheese frosting is too soft, you can chill it for a few minutes in the fridge or freezer, then whip it again to achieve a firmer consistency. If needed, add a bit more powdered sugar to thicken it up. Just make sure not to over-chill it, as it can become too stiff to pipe smoothly.
More Relevant Recipes
- Hershey’s Red Velvet Blossoms Cookies
- Chewy Maple Cinnamon Cookies with White Chocolate
- Christmas Monster Cookies
Crumbl Red Velvet Cupcake Cookies
- Total Time: 25 minutes
- Yield: 9 cookies 1x
Description
Crumbl Red Velvet Cupcake Cookies are a delightful combination of soft, tender cookies with a rich red velvet flavor, topped with a creamy cream cheese frosting. These cookies mimic the beloved Crumbl bakery treat, offering a homemade version that’s both affordable and customizable.
Ingredients
- 1/2 cup butter (salted or unsalted), softened
- 2/3 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1–2 tsp red gel food coloring
- 1/4 cup cocoa powder
- 1 3/4 cups all-purpose flour
- 1/4 tsp salt
- 2 tbsp cornstarch
- 1/2 tsp baking powder
- 4 oz cream cheese, softened
- 3 tbsp butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream the butter, brown sugar, and granulated sugar together in a large bowl until fluffy.
- Add the egg, vanilla extract, white vinegar, and red gel food coloring, and mix until combined.
- In a separate bowl, mix together the flour, cocoa powder, cornstarch, salt, and baking powder. Gradually add this to the butter mixture and stir until the dough forms.
- Scoop out 9 equally sized dough balls using a large cookie scoop. Place them on the baking sheet and flatten each dough ball to about 1/2 inch thickness.
- Bake for 10 minutes. Let the cookies cool on the baking sheet for 10-15 minutes, then transfer them to a cooling rack to cool completely.
- For the frosting: Cream the butter and cream cheese together until smooth. Add powdered sugar and vanilla extract, and whip for 3-5 minutes until fluffy.
- Pipe the cream cheese frosting onto the cooled cookies and top with crushed red velvet cookie crumbs if desired.
Notes
- Use gel food coloring for the best vibrant red color.
- For softer cookies, don’t overmix the dough.
- Store leftover cookies in an airtight container in the fridge for up to 4 days.
- Freeze the cookies for up to 2 months. Allow them to soften at room temperature before serving.
- For a mini version, bake smaller cookies for 7-8 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
