Can I use soft apples for crockpot cinnamon apples?

While it’s best to use firmer apples like Granny Smith, Gala, or Fuji for this recipe, you can still use softer varieties. Just be aware that softer apples may turn mushy more quickly, so you’ll need to keep an eye on them and check for doneness more frequently.

How do I store leftover crockpot cinnamon apples?

To store leftover cinnamon apples, place them in an airtight container in the refrigerator for up to 2-3 days. You can also freeze them by flash freezing them on a baking sheet and then transferring them to a Ziploc bag. To reheat, simply use the crockpot or stovetop.

Can I make crockpot cinnamon apples in advance?

While you can prepare the apples ahead of time by slicing them, it’s best to cook them fresh to avoid browning. If you're short on time, prep everything the night before, store it in the fridge, and cook them the next day.

Crockpot Cinnamon Apples: Delicious Fall Recipe

Description

Crockpot cinnamon apples are a warm, flavorful dish that can be served as a sweet side, breakfast topping, or dessert. The apples are cooked slowly with cinnamon and sugar, creating a delicious syrup and soft, tender apple slices that retain their shape.

Ingredients

Scale

6 large Granny Smith apples (about 3 lbs), peeled and cored
⅔ cup granulated sugar (or ½ cup for sweeter apples)
2 teaspoons cinnamon
2 tablespoons butter

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Instructions

Peel, core, and slice apples into 1/3 to 1/2-inch slices.
Place apple slices into a 6-quart crockpot.
Sprinkle with sugar and cinnamon, then stir to coat evenly.
Dot with small pieces of butter on top of the apples.
Cover and cook on high for 3 hours, or low for 6 hours, stirring halfway through the cooking time.
Check apples after 2 hours for tenderness; continue cooking for up to 3 hours on high if needed, ensuring apples remain tender but not soggy.
Once apples are tender and the syrup has formed, serve immediately.

Notes

Use firm apples like Granny Smith, Fuji, or Gala for the best texture.
If using softer apples, check for doneness more frequently to avoid overcooking.
Store leftovers in an airtight container in the refrigerator for 2-3 days.
For a healthier alternative, substitute granulated sugar with honey or maple syrup.

Prep Time: 15 minutes
Cook Time: 3 hours
Category: Dessert, Breakfast, Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 215
Sugar: 41g
Sodium: 35mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 4g
Protein: 1g
Cholesterol: 10mg