If you’re looking for a fast, flavorful, and creamy chicken dish, look no further than this Creamy Boursin Chicken recipe. Using Boursin cheese, this dish comes together in no time and delivers rich, herby flavors that everyone will love. Perfect for both casual dinners and elegant gatherings, it’s an easy yet impressive meal that’s sure to become a family favorite.
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Why This Creamy Boursin Chicken Recipe Is So Great
This Creamy Boursin Chicken stands out for its ease of preparation and incredible taste. The Boursin cheese creates a smooth, velvety sauce that enhances the chicken’s tender texture. The best part? You can customize the flavor by choosing different varieties of Boursin cheese, such as Garlic & Herbs, Shallot & Chive, or Sun-Dried Tomato & Basil. Whether you’re cooking for a special occasion or just want a quick weeknight meal, this dish checks all the boxes.
Ingredients You’ll Need for Creamy Boursin Chicken
- Chicken Breasts: Provides the protein base for this dish. Boneless, skinless chicken breasts are recommended, halved horizontally for even cooking.
- All-Purpose Flour: Lightly coats the chicken, helping to form a crispy crust and thicken the sauce.
- Seasonings (Garlic Powder, Onion Powder, Salt, Black Pepper): Adds flavor to the chicken, making it aromatic and well-seasoned.
- Olive Oil: Used for searing the chicken and sautéing the spinach and onions, contributing to the dish’s richness.
- Onion: A small finely diced onion adds sweetness and depth to the sauce.
- Baby Spinach (Optional): Adds a vibrant touch and nutritional boost to the creamy dish.
- Chicken Stock: Provides a savory liquid base to blend with the Boursin cheese for the sauce.
- Boursin Garlic & Herbs Cheese: The star of the dish, offering a creamy texture and herby flavor that makes the sauce irresistible.
- Salt & Pepper: Used to taste, adjusting the seasoning as needed.
Alternative Ingredient Suggestions
If you’re missing any ingredients or prefer alternatives, here are some ideas:
- Spinach Substitute: Try kale or Swiss chard for a similar leafy texture.
- Boursin Flavor Variations: Feel free to experiment with other Boursin flavors like Shallot & Chive or Sun-Dried Tomato & Basil for a unique twist on the classic.
- Chicken Thighs: You can replace chicken breasts with boneless, skinless chicken thighs. Just adjust the cooking time, as thighs may need a little longer to cook through.
Step-by-Step Instructions for Making Creamy Boursin Chicken
- Prepare the Chicken: Slice the chicken breasts horizontally to make 4 thinner pieces. In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper. Dredge the chicken pieces in this mixture, ensuring they are evenly coated.
- Cook the Chicken: Heat olive oil over medium-high heat in a large pan. Add the chicken and sear for about 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the pan and set it aside.
- Sauté the Spinach: In the same pan, add the spinach and sauté for about 30 seconds until it starts to wilt. Remove the spinach from the pan and set it aside.
- Sauté the Onion: Add a bit more oil if necessary, and sauté the diced onion for 2-3 minutes until softened.
- Make the Creamy Sauce: Pour the chicken stock into the pan and mix in the Boursin cheese, stirring until the sauce becomes smooth. Let it simmer for 3-4 minutes, allowing the sauce to thicken.
- Finish the Dish: Return the spinach and chicken to the pan, simmering for another 30 seconds to ensure everything is coated in the creamy sauce. If the sauce is too thick, add a bit more stock; if it’s too thin, let it simmer for a few more minutes.
Tips & Tricks for the Best Creamy Boursin Chicken
- Don’t Overcrowd the Pan: Make sure the chicken pieces have enough space in the pan to sear properly. This will help achieve a crispy crust and prevent the chicken from steaming.
- Adjust the Sauce Consistency: If your sauce is too thick, add extra chicken stock to reach your desired consistency. If it’s too thin, allow it to simmer for a few more minutes to reduce.
- Customize the Flavor: Feel free to swap the garlic & herbs Boursin for any other flavor, such as cracked black pepper or caramelized onion, to create a unique version of the dish.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Gently reheat in a pan over low heat, stirring occasionally to avoid curdling the sauce.
Pairing Ideas and Variations for Creamy Boursin Chicken
This dish pairs wonderfully with a wide range of sides that complement its creamy texture:
- Mashed Potatoes: Perfect for soaking up the rich Boursin sauce.
- Pasta: Serve over your favorite pasta, such as fettuccine or penne, for a hearty meal.
- Roasted Vegetables: Roasted Brussels sprouts, carrots, or cauliflower are great accompaniments.
- Rice: Jasmine or basmati rice absorbs the creamy sauce beautifully.
- Green Beans or Broccoli: Steamed vegetables add a fresh, healthy contrast to the creamy chicken.
Variations to Try
- Bacon-Wrapped Boursin Chicken: Wrap the chicken in crispy bacon before searing for an added layer of flavor.
- Mushroom and Swiss Boursin Chicken: Sauté mushrooms and add Swiss cheese to the sauce for a delicious variation.
- Pesto Boursin Chicken: Stir in pesto for a fresh, herby twist that pairs wonderfully with the chicken.
Conclusion
Creamy Boursin Chicken is a simple yet luxurious dish that will elevate any meal. Its rich, velvety sauce made with Boursin cheese makes it a perfect choice for both quick weeknight dinners and special occasions. The ability to customize with different Boursin flavors makes it a versatile recipe that can be enjoyed over and over again. Whether served with mashed potatoes, rice, or pasta, this dish is sure to satisfy. Try it today and experience the delightful combination of tender chicken and creamy goodness that’s bound to impress everyone at the table.
FAQ About Creamy Boursin Chicken
Can I use bone-in chicken instead of boneless chicken breasts?
While boneless chicken breasts are recommended for quick cooking, you can use bone-in chicken. However, you will need to adjust the cooking time. Ensure the chicken is fully cooked through by checking the internal temperature, which should reach 165°F (74°C) for safety.
Can I use a different flavor of Boursin cheese for this recipe?
Yes! You can easily switch up the flavor of the Boursin cheese to suit your taste. Options like Shallot & Chive, Cracked Black Pepper, or Sun-Dried Tomato & Basil will create different variations of the creamy sauce. Each flavor brings its unique twist, so feel free to experiment.
Can I make this recipe ahead of time for a dinner party?
Absolutely! Creamy Boursin Chicken can be made in advance and stored in the refrigerator for up to 3-4 days. To reheat, gently warm it in a pan over low heat, stirring occasionally to avoid breaking the creamy sauce. This makes it a perfect option for stress-free entertaining.
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Creamy Boursin Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Creamy Boursin Chicken is a rich and flavorful dish made with tender, pan-seared chicken coated in a smooth, creamy Boursin cheese sauce. This recipe is perfect for quick weeknight dinners or elegant gatherings. The Boursin cheese adds a herby and velvety texture to the sauce, making it a comforting yet easy-to-make meal.
Ingredients
- 2 large boneless, skinless chicken breasts, halved horizontally to make 4 pieces
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small onion, finely diced
- 4 oz. baby spinach leaves (optional)
- 3/4 cup chicken stock
- 1 (5 oz.) pack Boursin Garlic & Herbs cheese, at room temperature
- Salt and pepper to taste
Instructions
- Slice each chicken breast horizontally to make 4 evenly sized pieces. In a shallow dish, combine the flour, garlic powder, onion powder, salt, and black pepper. Dredge each chicken piece in this flour mixture, shaking off any excess.
- In a large pan, heat olive oil over medium-high heat. Add the chicken and sear for 3-4 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
- In the same pan, add spinach and sauté for about 30 seconds until it starts to wilt. Remove from the pan and set aside.
- Cook the diced onion in the pan for 2-3 minutes until softened, adding additional oil if necessary.
- Pour the chicken stock into the pan and mix in the Boursin cheese until combined. Let it simmer for 3-4 minutes, allowing the sauce to thicken.
- Return the spinach and chicken to the pan and simmer for another 30 seconds, ensuring the chicken is coated in the creamy sauce. Adjust the sauce’s consistency by adding more stock if too thick or letting it simmer longer if too thin.
Notes
- For an extra layer of flavor, try adding crispy bacon to the dish.
- You can substitute the spinach with other greens like kale or Swiss chard.
- If using chicken thighs, adjust the cooking time as they may require slightly longer to cook through.
- This recipe can be made ahead and stored in the refrigerator for 3-4 days. Reheat gently on the stovetop to avoid breaking the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 349 kcal
- Sugar: 2 g
- Sodium: 539 mg
- Fat: 19 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 114 mg
