Cranberry Orange Jam is a delightful and easy-to-make treat that’s perfect for the holiday season. This jam combines the tangy tartness of fresh cranberries with the sweet, citrusy zing of oranges, creating a versatile condiment that’s ideal for holiday meals, sandwiches, or even as a homemade gift. Whether you’re hosting a holiday brunch or simply looking for a unique spread, this jam will quickly become a seasonal favorite in your kitchen.

Homemade cranberry orange jam in a jar

Why You’ll Love This Cranberry Orange Jam Recipe

What makes this cranberry orange jam stand out is its simplicity and versatility. Not only is it incredibly easy to prepare, but it’s also a healthier alternative to store-bought jams, thanks to the use of fresh ingredients like cranberries, oranges, and apples. The combination of tart cranberries and sweet orange juice is balanced beautifully with a touch of orange liqueur, adding a sophisticated twist that elevates this homemade spread. Whether you’re serving it with turkey, slathering it on toast, or using it as a filling for holiday cookies like rugelach, this cranberry orange jam will surely impress.

Ingredients

To make this delicious jam, you’ll need just a few basic ingredients:

  • Cranberries: The star of this jam, cranberries provide the tart flavor that balances perfectly with the sweetness of the oranges.
  • Orange Juice and Zest: The orange zest adds a fragrant, citrusy aroma, while the juice brings a fresh, tangy element to the jam.
  • Apple: Grated apple is used to naturally thicken the jam, adding a bit of sweetness and a smooth texture.
  • Granulated Sugar: The sugar helps to sweeten the jam and aid in the thickening process.
  • Orange Liqueur (Optional): A splash of orange liqueur like Cointreau or the Spanish citrus liqueur “43” enhances the flavor with a subtle depth of citrusy sweetness.

Alternative Ingredient Suggestions

If you prefer a different flavor profile or are missing a few ingredients, here are some alternatives you can try:

  • For a less tart version: You can substitute cranberries with a mix of strawberries or raspberries for a sweeter jam with a different fruit flavor.
  • For a sugar-free option: Use a sugar substitute like stevia or honey to lower the sugar content.
  • For a vegan version: Skip the orange liqueur or use a non-alcoholic orange extract for that zesty kick without the booze.

Step-by-Step Instructions

Making this cranberry orange jam is straightforward and doesn’t require any canning, making it perfect for beginners. Follow these easy steps:

  1. Prepare the Ingredients: Rinse the cranberries and remove any stems. Shred the apple (peel and core it first) and zest the orange.
  2. Cook the Jam: In a medium saucepan, combine the cranberries, shredded apple, orange zest, and granulated sugar. Add the fresh orange juice and stir.
  3. Bring to a Boil: Bring the mixture to a boil over medium heat. Once boiling, lower the heat and let it simmer. You’ll hear the cranberries start to pop as they cook.
  4. Add Liqueur (Optional): About 10 minutes into cooking, add the orange liqueur, stirring to incorporate. Continue to simmer for another 5 minutes.
  5. Mash the Jam: Use a potato masher or wooden spoon to mash the cranberries and apples to your desired texture. For a chunkier jam, leave it as is; for a smoother spread, mash more thoroughly.
  6. Cool and Store: Once the mixture thickens and the cranberries have popped, remove the jam from the heat and let it cool. Once cooled, transfer it into clean jars and refrigerate. This jam will last for 2-4 weeks in the fridge or can be frozen for longer storage.
Homemade cranberry orange jam in a jar

Tips & Tricks

To get the best results from your cranberry orange jam, keep these tips in mind:

  • Check the Consistency: If the jam is too runny, cook it a little longer, or add a bit more grated apple to help it thicken naturally.
  • Sweetness Adjustments: Taste the jam about 10 minutes into cooking. If you prefer a sweeter jam, feel free to add more sugar or honey.
  • Store Properly: While this jam is perfect for short-term storage in the fridge, freezing it is a great option for long-term preservation. Just ensure there’s enough headspace in the jar to accommodate any expansion.

Pairing Ideas and Variations

This cranberry orange jam is incredibly versatile. Here are some great ways to use it:

  • On Toast or Scones: Spread it on your morning toast or scones for a burst of holiday flavor.
  • As a Sandwich Spread: Use it on turkey sandwiches to complement the savory flavors with a touch of sweet tartness.
  • In Rugelach: Use the jam as a filling for rugelach cookies, combining the flavors of cranberry, orange, and buttery dough.
  • Holiday Brunch Buffet: Serve it alongside a cheese platter, where it pairs wonderfully with creamy goat cheese and sharp cheddar.
  • Latkes: Swap the usual applesauce or sour cream with cranberry orange jam for a deliciously festive twist on your potato latkes.

Why Cranberry Orange Jam Makes the Perfect Holiday Gift

If you’re looking for a simple, homemade gift idea, cranberry orange jam is an excellent choice. The vibrant color and delightful citrus aroma make it a festive treat that will surely brighten up any holiday table. Plus, it’s incredibly easy to make and doesn’t require any complicated canning process, making it perfect for novice jam makers. Package it in pretty jars, and you’ve got a thoughtful gift that will be appreciated by anyone on your list.

This cranberry orange jam recipe is sure to become a staple in your holiday traditions. With its vibrant flavors and versatility, it’s a delightful addition to any meal or a sweet treat to share with friends and family.

Conclusion

Cranberry Orange Jam is the ultimate seasonal spread that combines the tart, bold flavor of cranberries with the bright citrusy sweetness of oranges. Whether you’re using it as a topping for your morning toast, a spread for your Thanksgiving turkey, or gifting it to loved ones, this simple yet flavorful jam will quickly become a holiday favorite. With its versatility, ease of preparation, and delightful taste, it’s a recipe you’ll want to make year after year.

FAQ About Cranberry Orange Jam

How long will cranberry orange jam last in the refrigerator?

Cranberry orange jam will last between 2 to 4 weeks when stored in an airtight container in the refrigerator. If you wish to keep it longer, you can freeze it for several months.

Can I can this cranberry orange jam for longer storage?

Although this recipe is designed as a refrigerator jam and does not require canning, you can still can it using the water bath method for longer shelf life. Ensure the jars are properly sealed after processing.

What is the best way to serve cranberry orange jam?

Cranberry orange jam is incredibly versatile! You can use it as a spread on toast, a topping for scones or pancakes, a filling for holiday cookies, or as a condiment for turkey sandwiches. It also pairs beautifully with cheeses, especially goat cheese and brie.

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Homemade cranberry orange jam in a jar

Cranberry Orange Jam


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  • Author: Zaza
  • Total Time: 35 minutes
  • Yield: About 3.5 cups 1x

Description

Cranberry Orange Jam is a vibrant, easy-to-make spread that combines the tartness of cranberries with the refreshing citrus flavor of oranges. Perfect for holiday meals, sandwiches, or as a thoughtful homemade gift, this jam is a seasonal treat that will impress everyone at the table.


Ingredients

Scale
  • 1 cup granulated sugar
  • 16 ounces fresh cranberries
  • Juice and zest of 1 orange (about ½ cup juice, add water or orange juice if necessary)
  • 1 medium apple (peeled, cored, grated)
  • 2 tablespoons orange liqueur (optional)

Instructions

  1. Rinse the cranberries and place them in a medium saucepan. Add sugar, shredded apple, and orange zest.
  2. Add orange juice and stir to combine.
  3. Bring the mixture to a boil, then reduce to a low simmer, stirring occasionally. Cook for about 15 minutes, until the cranberries begin to pop.
  4. If using, add orange liqueur after 10 minutes of cooking.
  5. Mash the cranberries and apples with a potato masher to your preferred consistency.
  6. Once the mixture thickens and the cranberries have popped, remove from heat and let cool before transferring to jars for refrigeration. Can be stored in the fridge for 2-4 weeks or frozen for longer storage.

Notes

  • Ensure the cranberries are clean and free from stems or damaged berries before cooking.
  • If using frozen cranberries, no need to thaw them before use.
  • If the jam becomes too thick during cooking, add a bit more water or orange juice.
  • For a smoother jam, mash the cranberries more thoroughly during cooking.
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Condiment
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 97 kcal
  • Sugar: 20g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

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