Cranberry Apple Jam Recipe – Easy & Delicious Jam

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Cranberry Apple Jam is a delightful combination of two iconic seasonal fruits—fresh cranberries and apples. This jam captures the balance between the tartness of cranberries and the sweetness of apples, making it a perfect spread for toast, biscuits, or even desserts. Unlike cranberry sauce, this jam stands out with its chunky, fruit-filled texture that adds an extra layer of goodness to your breakfast or snack.

Whether you’re an experienced canner or a beginner looking for a fun and easy recipe, Cranberry Apple Jam is a fantastic choice. This recipe uses simple, fresh ingredients that highlight the vibrant flavors of the season, making it an ideal treat for the holidays or a thoughtful homemade gift.

Cranberry Apple Jam in a jar, showcasing its chunky texture and vibrant color

Why You’ll Love Cranberry Apple Jam

What makes this Cranberry Apple Jam truly special is its unique texture and vibrant flavor profile. The macerated apples retain their shape, ensuring that each bite contains chunks of juicy, tender fruit. The addition of fresh cranberries imparts a delightful tang, making it the perfect balance of sweet and tart.

Additionally, this jam doesn’t require any added pectin, as both apples and cranberries are naturally rich in pectin. This makes it an easier, more straightforward jam-making process, while still achieving the ideal thickness and texture. Whether you’re looking for a jam to pair with your breakfast or a flavorful topping for desserts, this recipe has you covered.

Ingredients for Cranberry Apple Jam

To make a batch of this delicious Cranberry Apple Jam, you’ll need the following ingredients:

Fresh Apples: Apples provide the natural sweetness and texture that form the base of this jam. Choose crisp apples like Honeycrisp or Granny Smith to keep the chunks intact.
Fresh Cranberries: Cranberries add a vibrant tartness that balances the sweetness of the apples.
Sugar: Sugar helps to enhance the flavor while acting as a preservative, ensuring the jam thickens to the perfect consistency.
Lemon Juice: The lemon juice not only prevents the apples from browning but also adds a subtle tart note that brightens the flavor of the jam.

Alternative Ingredient Suggestions

If you’re looking for alternatives or adjustments to suit dietary preferences, here are some suggestions:

Low-Sugar Option: For a less sweet jam, you can reduce the sugar to 2 cups. Keep in mind that the result will be more tart, closer to a cranberry sauce.
Frozen Cranberries: While fresh cranberries are preferred for their higher pectin content, frozen cranberries can also work. The yield might be slightly less, and the jam may have a softer set, but it will still be delicious.

Step-by-Step Instructions to Make Cranberry Apple Jam

Follow these simple steps to make your Cranberry Apple Jam:

Prepare the Apples: Start by peeling, coring, and dicing the apples into 1/4 to 1/2 inch pieces. Toss them in lemon juice to prevent browning and add a touch of tartness.
Macerate the Apples: Sprinkle the sugar over the diced apples and toss to coat. Let the mixture sit for at least 2 hours or overnight in the refrigerator. This maceration step ensures that the apples hold their shape during cooking.
Cook the Jam: In a large pot, combine the macerated apples and fresh cranberries. Turn on the heat to medium-high and bring the mixture to a boil. Stir frequently, and cook for 8-10 minutes, or until the cranberries have burst and the jam has thickened. Check the consistency by dipping a spoon into the mixture—if it coats the back of the spoon, it’s ready.
Jar the Jam: Once the jam has thickened to your liking, remove it from the heat. Ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top. Seal with canning lids.
Canning (Optional): If you prefer to can the jam, process the jars in a water bath canner for 10 minutes (15 minutes at higher elevations). This will ensure the jam is sealed and safe for long-term storage.

Tips & Tricks for Making the Best Cranberry Apple Jam

Avoid Overcooking: Keep an eye on the jam while it’s cooking, as it can thicken very quickly. Remove it from the heat just before it reaches the perfect consistency, as it will continue to thicken as it cools.
Texture Preferences: If you prefer a smoother jam, you can skip the maceration step for the apples. However, if you love a chunky jam, definitely include it to maintain the apple texture.
Storage: Properly canned jars can last for up to 18 months in a cool, dark pantry. Once opened, store the jam in the refrigerator to keep it fresh.

Pairing Ideas and Variations

Cranberry Apple Jam is incredibly versatile and pairs well with a variety of foods. Here are a few ideas:

On Toast or Biscuits: Spread this jam on warm, buttered toast or flaky biscuits for a delicious breakfast or snack.
Dessert Topping: Use the jam as a topping for cheesecake, ice cream, or pancakes to add a burst of fruity flavor.
Cheese Pairing: This jam also pairs wonderfully with soft cheeses like brie or goat cheese for a sweet and savory appetizer.

Storage & Make-Ahead Notes

If you’re looking to make Cranberry Apple Jam in advance, it can be stored in the refrigerator for up to 6 months if frozen or for 18 months if properly canned. This makes it an excellent gift idea or a perfect jam to enjoy all year round.

Health Benefits of Cranberry Apple Jam

In addition to its delightful taste, Cranberry Apple Jam offers several health benefits. Both cranberries and apples are rich in antioxidants, which can help combat oxidative stress and reduce inflammation. Cranberries are also known for their potential to support urinary tract health, while apples provide fiber that promotes digestive health.

Cranberry Apple Jam is a tasty way to incorporate these fruits into your diet while enjoying a homemade treat.

Making your own Cranberry Apple Jam is a rewarding experience, and this recipe ensures you’ll get a chunky, flavorful jam every time. Perfect for spreading on toast or adding to your favorite desserts, it’s a must-try recipe for anyone who loves a good homemade jam!

Conclusion

In conclusion, Cranberry Apple Jam offers the perfect combination of seasonal fruits, delivering a delightful burst of both sweet and tart flavors in every spoonful. Whether you’re spreading it on toast, using it as a topping for desserts, or gifting it to friends and family, this jam is sure to impress. The simplicity of the recipe, along with the natural pectin from cranberries and apples, makes it an easy yet satisfying project for canning enthusiasts and beginners alike. With a long shelf life and endless pairing possibilities, Cranberry Apple Jam is a must-have in your pantry this season.

Frequently Asked Questions (FAQ)

Can I use frozen cranberries for Cranberry Apple Jam?

Yes, you can use frozen cranberries in this recipe. However, keep in mind that freezing reduces the pectin content slightly, so the jam may have a softer set. Despite this, the jam will still set well and taste delicious.

How long does Cranberry Apple Jam last?

If canned properly, Cranberry Apple Jam can last up to 18 months on the pantry shelf. After opening, it should be refrigerated and consumed within a few weeks. If stored in the freezer, it can last up to 6 months.

Can I make Cranberry Apple Jam with less sugar?

Yes, you can reduce the sugar to your preference. However, the jam will be more tart, and at lower sugar levels, it will be closer to a cranberry sauce in texture. For the best consistency and flavor balance, the full amount of sugar is recommended.

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