Coffee Cheesecake: Easy No-Bake Dessert

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Are you a fan of both coffee and cheesecake? If so, this Coffee Cheesecake recipe is the perfect combination of your favorite dessert and beverage! The best part? It’s a no-bake treat, making it easy to prepare and perfect for any occasion. With a smooth, creamy filling and a buttery biscuit base, this cheesecake is sure to satisfy your cravings in just a few simple steps. Whether you’re hosting a gathering or just looking for a dessert to enjoy after dinner, this coffee cheesecake will steal the spotlight.

coffee cheesecake dessert with creamy filling and walnut topping

Why This Coffee Cheesecake Is a Must-Try

This Coffee Cheesecake is a fantastic dessert option for coffee enthusiasts and cheesecake lovers alike. The recipe is quick and easy to make, requiring minimal preparation time. It’s a no-bake cheesecake, meaning no oven time, making it ideal for those who want a hassle-free yet delicious treat. The combination of creamy cream cheese, rich coffee flavor, and a crunchy biscuit base creates a perfect balance of flavors and textures. Plus, it’s versatile enough to serve for any occasion, from casual dinners to festive gatherings.

Ingredients for a Perfect Coffee Cheesecake

This recipe uses simple, everyday ingredients to create a delightful dessert. Here’s what you’ll need:

Reduced fat digestive biscuits: These form the biscuit base of the cheesecake, providing a crisp texture and buttery flavor.
Butter: Adds richness to the biscuit base and helps bind the crumbs together.
Instant coffee: The key ingredient for that robust coffee flavor, which infuses the cheesecake filling.
Granulated sugar: Sweetens the coffee mixture to balance out the bitterness.
Reduced fat soft cream cheese: This forms the creamy filling, giving the cheesecake its smooth texture.
Icing sugar: Sweetens the cream cheese filling, giving it a luscious finish.
Vanilla extract: Adds a subtle aromatic flavor to the cheesecake.
Reduced fat double cream: Whipped into stiff peaks to give the cheesecake filling its airy, light texture.
Walnut halves: For decoration, these add a crunchy topping that complements the creamy cheesecake.

Alternative Ingredient Suggestions

If you prefer different ingredients or have dietary restrictions, here are some swaps you can make:

Gluten-free biscuits: If you’re avoiding gluten, use gluten-free biscuits (such as gluten-free graham crackers) to create the base.
Vegan cream cheese and cream: For a dairy-free version, swap the cream cheese and double cream for plant-based alternatives like cashew cream cheese and coconut cream.
Coconut sugar: For a more natural sweetener, you can replace granulated sugar with coconut sugar, which offers a caramel-like taste.

Step-by-Step Instructions

Step 1: Prepare the Biscuit Base

Start by greasing a round, loose-bottomed cake tin and lining it with greaseproof paper. Crush the reduced-fat digestive biscuits using a food processor or by placing them in a bag and crushing them with a rolling pin until they resemble breadcrumbs. Melt the butter in a saucepan over low heat, then combine the melted butter with the crushed biscuits. Press the mixture firmly into the bottom of the tin. Chill the base in the fridge for at least an hour to set.

Step 2: Make the Coffee Mixture

In a small bowl, combine hot water, instant coffee, and granulated sugar. Stir until the sugar is dissolved and the coffee is smooth. Let this mixture cool while the biscuit base sets in the fridge.

Step 3: Prepare the Cheesecake Filling

In a stand mixer, combine the reduced-fat cream cheese, icing sugar, and vanilla extract. Whisk until the mixture is smooth. Pour in the double cream and continue whisking until stiff peaks form. Gently fold in the cooled coffee mixture until evenly combined.

Step 4: Assemble the Cheesecake

Spoon the cream cheese mixture onto the set biscuit base. Use a palette knife or a metal spoon to smooth the top, making sure there are no air bubbles. Place the cheesecake in the fridge for 4 to 6 hours to allow it to firm up. For best results, refrigerate overnight.

Step 5: Garnish and Serve

Once the cheesecake has set, remove it from the fridge and let it sit for 10 minutes to reach room temperature. Carefully remove it from the tin, and transfer it to a serving plate. Decorate with walnut halves for a perfect finishing touch.

Tips & Tricks for a Perfect Coffee Cheesecake

Whip the cream properly: Be sure to whisk the double cream to stiff peaks. This step ensures the cheesecake filling will set perfectly.
Coffee strength: If you prefer a stronger coffee flavor, you can increase the amount of instant coffee used. Just be mindful of the bitterness.
Chill time: Allow the cheesecake to chill for at least 4 hours, but overnight is even better for a firmer set.

Pairing Ideas and Variations

This Coffee Cheesecake pairs beautifully with a hot cup of coffee, making it the perfect after-dinner treat. If you want to add a little more indulgence, serve it with a drizzle of chocolate sauce or whipped cream. For variations, you can swap the walnuts for chocolate-covered coffee beans or add a sprinkle of cocoa powder for an extra touch of flavor.

Make-Ahead and Storage Tips

This cheesecake can be made in advance, making it a great choice for entertaining. Simply store it in the fridge for up to 2 days, or freeze individual slices for longer storage. Just be sure to wrap it tightly in plastic wrap or place it in an airtight container to prevent freezer burn.

Health Benefits of Coffee Cheesecake

While this Coffee Cheesecake is a treat, it also offers some health benefits thanks to its use of reduced-fat ingredients. The cream cheese provides a good source of calcium, while the walnuts add healthy fats and protein. Coffee itself is rich in antioxidants, which can offer potential health benefits when consumed in moderation.

Conclusion: The Ultimate Coffee Cheesecake Experience

In conclusion, this Coffee Cheesecake recipe combines the best of two worlds: the rich, aromatic flavor of coffee and the creamy indulgence of cheesecake. It’s simple, no-bake, and delivers a decadent dessert that both coffee and cheesecake lovers will adore. Whether you’re serving it at a special event or enjoying a slice as a personal treat, this cheesecake is sure to be a hit. Its creamy texture, balanced sweetness, and delightful crunch from the biscuit base make it a dessert you’ll return to again and again. With just a few steps, you can create a dessert that looks and tastes like it’s from a high-end café, but with minimal effort.

Frequently Asked Questions (FAQs)

Can I make this Coffee Cheesecake ahead of time?

Yes! This Coffee Cheesecake is perfect for making ahead. In fact, it’s best if you let it chill in the fridge overnight, as this allows the flavors to meld together and the cheesecake to set properly. Simply store it in the fridge for up to 2 days, or freeze individual slices for longer storage. Just ensure it’s wrapped tightly in plastic wrap or in an airtight container to maintain its freshness.

Can I use a different base if I can’t find digestive biscuits?

Absolutely! If you can’t find digestive biscuits, you can easily substitute them with graham crackers or any other type of cookie that has a similar texture. In the U.S., Graham crackers are a common alternative and will work wonderfully in this recipe.

Can I adjust the coffee flavor in this cheesecake?

Yes, you can customize the coffee flavor according to your preference. If you love a stronger coffee taste, you can increase the amount of instant coffee used. Conversely, if you prefer a milder flavor, reduce the coffee content or even opt for a coffee-flavored syrup to add a sweeter note.

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