Coffee Cake Cheesecake: The Ultimate Cinnamon Swirl Cheesecake Recipe

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This rich and creamy Coffee Cake Cheesecake is the perfect dessert mashup, combining the comforting flavors of a classic cinnamon coffee cake with the silky texture of a cheesecake. A cinnamon-cookie crust supports layers of smooth vanilla cheesecake, a ribbon of cinnamon sugar, and a crunchy brown sugar crumble topping — making every bite irresistibly delicious. Whether you’re hosting a brunch, holiday dinner, or looking for a show-stopping make-ahead dessert, this Coffee Cake Cheesecake is your new go-to.

Slice of creamy Coffee Cake Cheesecake with cinnamon crumble topping

A Cheesecake That Delivers Texture and Flavor in Every Bite

What makes this Coffee Cake Cheesecake stand out is its multi-layered texture and rich cinnamon flavor. It’s a dessert that offers both comfort and decadence — the ideal balance of creamy and crunchy. A cinnamon-speckled crust provides a flavorful base, while a center swirl of cinnamon sugar adds warmth and depth. The buttery crumble topping gives it a nostalgic touch, reminiscent of your favorite bakery coffee cake — but elevated.

This cheesecake is also baked using a water bath to ensure a silky texture without cracks. It’s a fantastic dessert to prepare ahead for birthdays, special occasions, or a cozy Sunday treat.

Key Ingredients You’ll Need for the Best Flavor and Texture

Digestive Cookies or Graham Crackers: Create a flavorful crust with subtle sweetness and spice.
Butter: Binds the crust and crumble together and adds richness.
Ground Cinnamon: Delivers the signature warmth in both crust and filling.
Dark Brown Sugar: Provides a deep molasses flavor in the cinnamon sugar and crumble.
Cream Cheese (Full-Fat): Forms the creamy base of the cheesecake — smooth, rich, and tangy.
Sour Cream: Adds tang and softness to the filling for a luscious texture.
Granulated Sugar: Sweetens the cheesecake without overpowering the cinnamon.
Eggs: Bind the batter and help the cheesecake set while staying creamy.
Cornstarch: Stabilizes the cheesecake for a smooth slice.
Vanilla Extract: Enhances the overall sweetness and balances the cinnamon.
All-Purpose Flour: Forms the crumble topping when combined with sugar and butter.

Ingredient Swaps You Can Use Without Compromising Flavor

• Graham Crackers for Digestives: If Digestive biscuits aren’t available, use classic graham cracker crumbs for a more traditional cheesecake crust.
• Greek Yogurt for Sour Cream: A 1:1 swap works well if you prefer yogurt or are out of sour cream.
• Light Brown Sugar for Dark Brown Sugar: You’ll still get sweetness, though the flavor will be milder.
• Coconut Sugar as a Natural Option: Offers a less processed sweetener for the cinnamon swirl and crumble.
• Gluten-Free Cookies and Flour: For a gluten-free version, use certified gluten-free cookies and a 1:1 gluten-free flour blend for the crumble.

How to Make Coffee Cake Cheesecake: Step-by-Step Guide

Prepare the Pan and Oven
Preheat your oven to 325ºF (160ºC). Line the bottom of a 9-inch springform pan with parchment paper.
Make the Crust
Blend cookies, cinnamon, and granulated sugar in a food processor until it resembles fine sand. Add melted butter and pulse again. Press the mixture firmly into the base and up the sides of the prepared pan. Bake for 10 minutes and let it cool.
Prepare the Cinnamon Sugar Swirl
In a small bowl, mix dark brown sugar and ground cinnamon. Set aside.
Create the Crumble Topping
In another bowl, combine flour and brown sugar. Pour in melted butter and mix with a fork until crumbly with no dry spots.
Make the Cheesecake Filling
Using a hand mixer or stand mixer, beat the cream cheese on low for 1 minute. Add granulated sugar and beat another minute. In a small bowl, mix sour cream and cornstarch, then add to the cream cheese with vanilla extract. Mix on low until smooth. Add eggs two at a time, mixing gently after each addition.
Assemble the Cheesecake
Pour half the cheesecake batter into the crust. Even it out, then sprinkle the cinnamon sugar mixture evenly on top. Gently add the remaining cheesecake batter and smooth the surface. Top with the prepared crumble.
Bake in a Water Bath
Place the springform pan inside a slightly larger cake pan. Then place both inside a large roasting pan and fill with boiling water until it reaches ⅔ up the sides of the inner pan. Bake for 75–80 minutes until the center jiggles slightly.
Cool and Chill
Turn off the oven, crack the door, and let the cheesecake cool for 1 hour. Remove from the oven, let it cool at room temperature for another hour, then chill for at least 6 hours or overnight.
Optional Glaze
Mix powdered sugar with milk and drizzle over the chilled cheesecake before serving for a bakery-style finish.

Pro Tips for a Perfect Coffee Cake Cheesecake Every Time

• Use Room Temperature Ingredients: This prevents lumps and ensures a smooth batter.
• Don’t Overmix: Overmixing can incorporate too much air, leading to cracks. Mix just until combined.
• Water Bath is Key: Keeps the cheesecake from drying out and cracking.
• Check for Doneness with a Jiggle: Only the center should have a slight wobble.
• Let It Set Fully: Refrigerate overnight for the best texture and flavor development.

Delicious Pairings and Flavor Variations

• Serve with Coffee or Chai Tea: The cinnamon notes pair beautifully with warm beverages.
• Top with Caramel or Maple Drizzle: Adds a rich, fall-inspired twist.
• Add Toasted Pecans or Walnuts to the Crumble: For extra crunch and nutty flavor.
• Make it Gluten-Free: Use gluten-free cookies and flour alternatives in the crust and crumble.
• Turn it into Bars: Press the crust into a 9×13 baking dish, layer the filling, and bake for portable cheesecake bars.
• Add a Streusel Layer Inside: For extra texture, reserve some crumble and layer it inside along with the cinnamon sugar.

Why This Recipe Is Perfect for Any Season

Coffee Cake Cheesecake is a versatile dessert that fits into any season. In fall and winter, the cinnamon and rich flavors feel cozy and festive. In spring and summer, its creamy texture and subtle sweetness pair beautifully with fresh berries or whipped cream. Whether for a brunch table or a holiday dessert, this recipe checks all the boxes — comfort, flavor, and wow-factor presentation.

With just the right amount of sweetness and spice, Coffee Cake Cheesecake is the kind of dessert that leaves everyone asking for seconds.

The Perfect Finish to a Crave-Worthy Cheesecake

Whether you’re celebrating a special occasion or simply indulging in a sweet moment, this Coffee Cake Cheesecake is the kind of dessert that satisfies every craving. The warm cinnamon sugar swirl, buttery crumble topping, and velvety cheesecake center make it unforgettable. Plus, it’s easy to make ahead, slice cleanly, and wow a crowd. It’s not just a dessert — it’s an experience that blends comfort, nostalgia, and elegance all in one slice.

Make this Coffee Cake Cheesecake once, and you’ll find yourself reaching for it again and again. It’s the perfect fusion of two beloved treats, and it’s destined to become a staple in your baking rotation.

FAQ About Coffee Cake Cheesecake

Can I freeze Coffee Cake Cheesecake?

Yes, you can freeze it! After the cheesecake has set in the refrigerator overnight, wrap it tightly in plastic wrap and then in foil. Store it in the freezer for up to 2 months. Thaw in the refrigerator overnight before serving.

What if I don’t have a springform pan?

While a springform pan is ideal for easy removal and presentation, you can use a deep cake pan lined with parchment paper. Just make sure to leave an overhang for lifting it out carefully once chilled.

Why is my cheesecake cracked?

Cracks usually occur due to overbaking or skipping the water bath. Be sure to bake low and slow, and always use a water bath to keep moisture in the oven. Also, avoid overmixing the batter once the eggs are added.

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