Cinnamon Sugar French Toast Muffins – Easy Recipe

Start your day with a warm and comforting treat that combines the best of two classic favorites: cinnamon sugar and French toast. These Cinnamon Sugar French Toast Muffins offer the cozy, spiced flavors of French toast, wrapped in a soft and fluffy muffin. Ideal for busy mornings or weekend brunches, these muffins are easy to make and simply irresistible. Whether you’re making them for yourself or sharing with family and friends, they’re guaranteed to bring smiles to everyone’s face.

Why These Cinnamon Sugar French Toast Muffins Are a Must-Try

These muffins deliver all the comforting flavors of French toast, but with a fraction of the effort. Forget about standing over the stove — these muffins are baked to perfection and topped with a generous cinnamon-sugar coating. The tender crumb combined with the sweet and spicy coating creates a delightful contrast. They are quick, simple, and make the perfect start to your day, especially when served warm. Whether you’re having them as a snack, a breakfast treat, or part of a brunch spread, they never disappoint.

Ingredients You’ll Need For Cinnamon Sugar French Toast Muffins

• All-purpose flour: Provides structure and helps keep the muffins light and fluffy.
• Baking powder and baking soda: These leavening agents ensure the muffins rise beautifully and have a soft, tender crumb.
• Salt: Balances the sweetness of the sugar and enhances all the flavors.
• Granulated sugar: Sweetens the batter and helps the cinnamon-sugar topping adhere perfectly.
• Unsalted butter: Adds richness and a subtle flavor to the muffins without overpowering the spices.
• Large eggs: Bind the ingredients together and contribute to the moist texture of the muffins.
• Whole milk: Ensures a rich, tender crumb. You can substitute with any milk of your choice.
• Vanilla extract: Adds warmth and depth to the flavor profile of the muffins.
• Ground cinnamon: The key spice that brings the French toast flavor to life.
• Granulated sugar and cinnamon (for coating): Creates a sweet, crunchy topping that gives each muffin that signature French toast finish.

Alternative Ingredient Suggestions

If you’re looking for substitutions, consider these options:

• Whole wheat flour: Replace half of the all-purpose flour for added fiber and a nuttier flavor.
• Plant-based butter and milk: For a dairy-free version, swap these ingredients without sacrificing flavor or texture.
• Brown sugar: Substitute part of the granulated sugar with brown sugar for a deeper, molasses-like flavor.

Step-by-Step Instructions to Make Cinnamon Sugar French Toast Muffins

1. Prepare the Muffin Tin: Grease a 12-cup muffin tin with softened butter or non-stick spray to prevent sticking.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
3. Combine the Wet Ingredients: In another bowl, whisk the melted butter, eggs, milk, and vanilla extract until smooth.
4. Blend the Batter: Gradually add the wet ingredients into the dry ingredients, stirring gently until combined. Be careful not to overmix.
5. Fill the Muffin Tin: Spoon the batter evenly into the muffin cups, filling each about two-thirds full.
6. Bake: Place the muffin tin in the oven and bake at 350°F for 18-20 minutes. The muffins should be golden brown and a toothpick should come out clean when inserted.
7. Add the Cinnamon Sugar Coating: While the muffins are cooling for a few minutes, combine the cinnamon and sugar in a small bowl. Brush the tops of the muffins with melted butter, then dip them in the cinnamon-sugar mixture for a thick, even coating.
8. Serve: Enjoy these warm, freshly baked muffins with your favorite hot drink.

Tips & Tricks for the Best Cinnamon Sugar French Toast Muffins

• Don’t Overmix: To keep the muffins light and fluffy, avoid overmixing the batter. Stir just until the ingredients are combined.
• Coat While Warm: For the best cinnamon-sugar coating, make sure the muffins are still warm but not too hot when you dip them in the sugar mixture.
• Store Properly: Store these muffins in an airtight container for up to two days at room temperature, or freeze them for longer storage. Reheat in a warm oven for a freshly-baked taste.

Pairing Ideas and Variations

These Cinnamon Sugar French Toast Muffins are versatile and can be paired with a variety of sides or made in different variations:

• Pairing Ideas: Serve them with a drizzle of maple syrup, whipped cream, or fresh fruit. They also go wonderfully with a side of crispy bacon or eggs for a complete breakfast or brunch.
• Variation Ideas: Add in mix-ins like chocolate chips, chopped nuts, or dried fruit to give your muffins a twist. You can even use pumpkin pie spice instead of cinnamon for a fall-inspired flavor.

A Sweet and Cozy Treat

These muffins bring the warm, comforting flavors of French toast into a quick and easy muffin form. Whether you’re making them for a special brunch or simply to satisfy a morning craving, these Cinnamon Sugar French Toast Muffins are sure to be a hit. With their buttery softness and sweet, spiced coating, they make a perfect breakfast or snack for anyone who loves the flavors of French toast.

Enjoy the delightful warmth of cinnamon and sugar with every bite.

Conclusion

Cinnamon Sugar French Toast Muffins are a delightful twist on a classic breakfast favorite, combining the sweet, spiced flavor of French toast with the convenience and fluffiness of a muffin. They’re perfect for busy mornings, brunches, or as a treat to share with loved ones. Whether you make them as a special weekend breakfast or an everyday snack, these muffins will quickly become a family favorite. With a soft interior and a crispy cinnamon-sugar coating, every bite is a comforting indulgence. Bake a batch today and enjoy the cozy, warm flavors of French toast in muffin form!

FAQ About Cinnamon Sugar French Toast Muffins

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