Can I use homemade pizza dough for these calzones?

Yes, you can absolutely use homemade pizza dough if you prefer. Just ensure it's rolled out to the right thickness, around 6 inches in diameter, and handle it gently to avoid shrinking during cooking. Homemade dough might need a bit more time to rise, but the result will be just as delicious.

Can I make Chicken Alfredo Air Fryer Calzones in advance?

Yes, you can prepare the calzones ahead of time! Assemble the calzones and refrigerate them until you're ready to cook. If you need to store them longer, you can freeze them before air frying. To cook, simply air fry from frozen, adding an extra minute or two to the cook time.

What can I serve with Chicken Alfredo Air Fryer Calzones?

These calzones are great on their own, but you can pair them with a side salad, garlic bread, or even a dipping sauce like marinara or ranch. A light vegetable side, like roasted broccoli or sautéed spinach, also pairs well to balance the richness of the calzones.

Chicken Alfredo Air Fryer Calzones – Easy Steps

Description

Chicken Alfredo Air Fryer Calzones combine crispy, golden dough with creamy Alfredo sauce, shredded rotisserie chicken, and melted mozzarella. These calzones are easy to prepare, quick to cook, and incredibly satisfying. Perfect for a family meal or a fun appetizer!

Ingredients

Scale

1 lb. premade pizza dough
2 cups rotisserie chicken, shredded
1 cup mozzarella cheese, shredded
1 cup parmesan cheese, freshly grated
5 tablespoons butter (for sauce)
1 cup heavy cream
4 garlic cloves, minced
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
4 tablespoons butter (for brushing)
2 teaspoons fresh parsley, minced
Marinara sauce (optional, for dipping)

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Instructions

Separate the pizza dough into 4-ounce balls. Work the dough into 6-inch circles by hand.
In a saucepan over medium-low heat, melt butter and sauté garlic until fragrant. Add heavy cream and seasonings, bring to a simmer, and then stir in parmesan cheese until smooth and thickened.
Spoon a tablespoon of Alfredo sauce onto the center of each dough circle, leaving the edges free of sauce. Add chicken and mozzarella on top.
Fold the dough in half over the fillings, creating a half-circle. Pinch the edges together to seal and fold the edges back for a secure closure.
Brush the calzones with melted butter, then air fry at 375°F for 8 minutes. Apply more butter halfway through cooking. Once golden, remove from the air fryer and allow to cool slightly before serving.

Notes

For a gluten-free option, use gluten-free pizza dough.
You can make the Alfredo sauce ahead of time and store it in the refrigerator for up to 3 days.
Don’t overcrowd the air fryer basket; cook in batches if necessary for the best results.
If you prefer a spicier calzone, add red pepper flakes to the Alfredo sauce or drizzle with hot sauce before serving.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Main Dish, Appetizer
Method: Air Fryer
Cuisine: Italian-American

Nutrition

Serving Size: 1 calzone
Calories: 450
Sugar: 2g
Sodium: 950mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 26g
Cholesterol: 70mg