If you’re looking for a new twist on the classic cinnamon roll, these cherry cinnamon rolls are the perfect solution. With a rich, yeasted dough, tart homemade cherry filling, and a decadent cream cheese frosting, these rolls are guaranteed to be a hit at your breakfast table or as a sweet snack. Whether it’s a holiday morning or just a regular weekend, these rolls will make any day feel special. Plus, they’re simple to make and perfect for cherry lovers!
Table of Contents
Why You’ll Love These Cherry Cinnamon Rolls
These cherry cinnamon rolls are more than just a typical cinnamon roll. The star ingredient, cherry filling, adds a burst of tartness that balances the sweetness of the dough and the cream cheese frosting. The dough itself is incredibly soft and fluffy, thanks to the addition of milk and butter. What makes this recipe even better is that the cherry filling uses frozen cherries, meaning you can enjoy these rolls any time of year—no need to wait for cherry season!
Ingredients for Cherry Cinnamon Rolls
These cherry cinnamon rolls come together with just a few basic ingredients, each playing a crucial role in creating the perfect balance of flavor and texture.
Dough Ingredients:
- Water: Activates the yeast, helping the dough rise.
- Yeast: The key to the dough’s fluffiness and rise.
- Sugar: Adds sweetness and helps the dough to rise.
- Milk: Adds moisture and richness to the dough.
- Egg: Provides tenderness and a light texture.
- Bread Flour: Gives the dough structure and allows it to rise beautifully.
- Salt: Enhances the flavor without making the dough salty.
- Butter: Adds richness and a soft texture to the dough.
Cherry Filling Ingredients:
- Frozen Cherries: The star ingredient that brings the tart flavor to these rolls. Fresh cherries can also be used if available.
- Sugar: Sweetens the filling and balances the tartness of the cherries.
- Corn Starch: Thickens the cherry filling to prevent it from being runny.
Cream Cheese Frosting Ingredients:
- Butter: Softened to create a smooth frosting.
- Cream Cheese: Adds tanginess and creaminess to the frosting.
- Powdered Sugar: Sweetens the frosting and gives it the right consistency.
- Vanilla Extract: Adds depth to the flavor.
- Milk: Used to adjust the frosting consistency.
Alternative Ingredient Suggestions
For those with dietary preferences or ingredient shortages, here are a few swaps you can consider:
- Flour Substitutes: You can use whole wheat flour for a heartier roll. Just remember to adjust the liquid amounts as needed since whole wheat flour absorbs more moisture.
- Dairy-Free Version: Swap the butter and milk for dairy-free alternatives like almond milk and coconut oil. Be sure to use a plant-based cream cheese for the frosting.
- Cherry Alternatives: While frozen cherries are ideal, you can substitute them with fresh cherries or even other fruits like blueberries or raspberries for a different flavor.
Step-by-Step Instructions for Cherry Cinnamon Rolls
Making these cherry cinnamon rolls is easy and fun. Follow the instructions carefully, and you’ll have delicious rolls in no time!
- Prepare the Cherry Filling: In a medium-sized pan, combine the frozen cherries and sugar. Heat over medium-high, stirring until it comes to a gentle boil. In a small bowl, mix cold water and cornstarch until dissolved, then add to the cherry mixture. Stir until the mixture thickens. Remove from heat and let cool in the fridge while you make the dough.
- Activate the Yeast: In a small bowl, combine warm water, active dry yeast, and a pinch of sugar. Let it sit for about 15 minutes until the yeast blooms and becomes bubbly.
- Make the Dough: In a large mixing bowl, whisk together milk, sugar, and eggs with the yeast mixture. Add the sifted bread flour and salt, mixing until a shaggy dough forms. Work in room-temperature butter by hand or using a stand mixer. Knead the dough for about 10 minutes until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp towel, and let it rise for about 1 hour, or until doubled in size.
- Form the Rolls: On a lightly floured surface, roll the dough into a 14″x16″ rectangle. Spread the chilled cherry filling over the dough, leaving a small margin along the edges. Roll the dough tightly into a log, sealing the edges with a little water. Cut into 12 even pieces and place them in a greased 11″x15″ pan.
- Second Rise: Let the rolls rise in a warm spot for about 30 minutes while you preheat the oven to 350°F (177°C).
- Bake: Bake the rolls in the preheated oven for 30-35 minutes, or until golden brown on top. While they bake, prepare the frosting.
- Make the Frosting: In a medium bowl, beat together the butter, cream cheese, powdered sugar, vanilla extract, and milk until smooth and creamy.
- Frost and Serve: Allow the rolls to cool for 15 minutes before frosting. Spread the cream cheese frosting generously over the warm rolls. Serve and enjoy!
Tips & Tricks for Perfect Cherry Cinnamon Rolls
- Chill the Filling: Make sure your cherry filling is fully cooled before spreading it on the dough. If it’s warm, it could make the dough too soft to roll properly.
- Use Fresh Ingredients: Ensure your yeast is fresh and within its expiration date. Expired yeast won’t activate and will prevent the rolls from rising properly.
- Choose the Right Pan: A 11″x15″ cake pan is ideal for these rolls, as it allows enough space for them to expand as they bake.
Pairing Ideas and Variations
These cherry cinnamon rolls are delicious on their own, but you can elevate them even further with a few additions:
- Serve with a Cup of Coffee or Tea: The tart cherries and sweet frosting pair wonderfully with a hot beverage.
- Try a Spicy Twist: Add a pinch of cinnamon or nutmeg to the cherry filling for an extra layer of flavor.
- Make-Ahead Option: You can prepare the dough the night before and refrigerate it overnight. In the morning, simply shape the rolls and let them rise before baking.
Seasonal Appeal and Versatility
Whether it’s the middle of summer or the dead of winter, cherry cinnamon rolls are a fantastic way to enjoy the rich flavor of cherries year-round. Frozen cherries make this recipe convenient for any season, while the soft dough and creamy frosting will always provide that comforting, indulgent feel that makes these rolls a favorite.
Enjoy these cherry cinnamon rolls for any occasion, whether it’s a family breakfast, a special celebration, or just because!
Conclusion: Why These Cherry Cinnamon Rolls Are a Must-Try
These cherry cinnamon rolls bring a delightful combination of sweet, tart, and creamy flavors, making them an irresistible treat for any occasion. With a rich, fluffy dough, a tangy cherry filling, and a smooth cream cheese frosting, this recipe offers a perfect balance of flavors that will leave everyone wanting more. Whether you’re preparing them for breakfast, a special event, or just to satisfy a craving, these rolls are sure to be a favorite. Plus, with the use of frozen cherries, you can enjoy this delicious treat all year round, making it a versatile and dependable go-to recipe. Don’t wait—try these cherry cinnamon rolls today and experience the magic yourself!
Frequently Asked Questions
Can I Use Fresh Cherries Instead of Frozen?
Yes, you can use fresh cherries in place of frozen cherries for the filling. However, keep in mind that fresh cherries may release more juice, so you might need to cook the filling for a bit longer to get the right consistency. Just be sure to remove the pits before using them!
Can I Make These Cherry Cinnamon Rolls Ahead of Time?
Absolutely! You can prepare the dough and the cherry filling the night before. Once the dough has risen, cover it and refrigerate it overnight. In the morning, allow the dough to come to room temperature, then proceed with the second rise and baking. This makes them an ideal option for a holiday breakfast or any busy morning.
How Do I Store Leftover Cherry Cinnamon Rolls?
Store leftover cherry cinnamon rolls in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. To reheat, simply pop them in the microwave for 20-30 seconds or bake them in a preheated oven at 300°F (150°C) for 10-15 minutes.
More Relevant Recipes
Print
Cherry Cinnamon Rolls
- Total Time: 2 hours 35 minutes
- Yield: 12 rolls 1x
Description
These cherry cinnamon rolls are made with a rich yeasted dough, homemade cherry pie filling, and topped with a creamy cream cheese frosting. Perfect for any occasion, these rolls combine the tartness of cherries with the sweetness of cinnamon rolls.
Ingredients
- 3 1/2 cups frozen cherries (454g)
- 1/3 cup granulated sugar (67g)
- 1/4 cup cold water (60g)
- 2 tablespoons corn starch (20g)
- 1/4 cup warm water (60g)
- 1 teaspoon active dry yeast (6g)
- 3/4 cup whole milk (180g)
- 1/3 cup granulated sugar (67g)
- 2 large eggs
- 4 1/2 cups bread flour (540g)
- 1/2 teaspoon salt (3g)
- 6 tablespoons unsalted butter, room temperature
- 4 tablespoons unsalted butter, room temperature (57g)
- 3 ounces cream cheese, room temperature (85g)
- 2 cups powdered sugar (260g)
- 2 teaspoons vanilla extract
- 1–3 tablespoons whole milk (20-60g)
Instructions
- In a medium-sized pan, combine frozen cherries and sugar. Stir continuously while bringing it to a gentle boil. In a small bowl, mix cold water and cornstarch until dissolved, then stir into the cherry mixture. Continue stirring until thickened. Remove from heat and cool in the fridge.
- In a small bowl, whisk together warm water, yeast, and a pinch of sugar. Let sit for about 15 minutes until bubbly and activated.
- In a large bowl, add milk, sugar, and eggs to the yeast mixture. Whisk to combine.
- Sift bread flour and salt into the wet mixture, stirring until a shaggy dough forms.
- Add the room-temperature butter and mix by hand or with a stand mixer until incorporated, about 3 minutes. Knead the dough for 10 minutes until it pulls away from the sides of the bowl.
- Transfer the dough to a greased bowl, cover with a damp cloth, and let rise for about 1 hour until doubled in size.
- Once the dough has risen, lightly dust a work surface with flour and roll the dough into a 14”x16” rectangle.
- Spread the chilled cherry filling over the dough, leaving a 1-inch margin along the edges.
- Roll the dough tightly and seal the edge by moistening it with water. Cut the roll into 12 even pieces and place them into an 11”x15” pan.
- Cover the pan and allow the rolls to rise for another 30 minutes in a warm spot.
- Preheat the oven to 350°F (177°C). Bake the rolls for 30-35 minutes, until the tops begin to brown.
- While baking, prepare the frosting by beating together butter, cream cheese, powdered sugar, vanilla extract, and milk until smooth.
- Allow the rolls to cool for 15 minutes, then frost and serve.
Notes
- Ensure the yeast is fresh and not expired.
- Chill the filling before using to prevent the dough from becoming too soft and difficult to roll.
- Use a non-serrated knife and wet it between cuts to avoid tearing the dough.
- For best results, use an 11”x15” cake pan to bake the rolls.
- Prep Time: 2 hours
- Cook Time: 35 minutes
- Category: Sweet Rolls
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400 kcal
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
