Cheeseburger Soup: Easy & Comforting Recipe

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 1 (14.5 ounce) can diced tomatoes, undrained; 1 (4 ounce) can diced green chilies, undrained; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 4 cups peeled and cubed potatoes (about 2 large potatoes); 1 cup shredded carrots; 4 ounces cream cheese, softened; 1 cup milk; 2 cups shredded cheddar cheese, plus more for topping; Optional toppings: cooked bacon crumbles, sour cream, green onions

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Craving the deliciousness of a cheeseburger but in a warmer, cozier form? Look no further than this easy and hearty cheeseburger soup. Packed with ground beef, creamy cheese, and savory vegetables, this soup offers all the comfort of a classic cheeseburger in a bowl. Whether you’re seeking a quick weeknight meal or a crowd-pleasing dish, this cheeseburger soup is sure to satisfy your hunger and warm you up.

Cheeseburger Soup in a bowl with toppings like bacon and cheese

Why You’ll Love This Cheeseburger Soup

This cheeseburger soup combines the best parts of your favorite cheeseburger, including tender beef, melted cheese, and a variety of savory flavors. It’s incredibly easy to make and offers a rich, creamy base that will make you crave more. Plus, it’s a perfect balance of comfort and nutrition, thanks to the addition of vegetables like potatoes and carrots.

Ingredients

Here’s what you’ll need to make this indulgent cheeseburger soup:

• Ground Beef: Provides a savory base and rich flavor.
• Yellow Onion: Adds sweetness and depth to the soup.
• Garlic: Infuses the broth with aromatic warmth.
• Beef Broth: Forms the soup’s savory foundation.
• Diced Tomatoes: Adds a tangy bite and enhances flavor.
• Green Chilies: Introduces a mild heat and complexity.
• Italian Seasoning: Offers a blend of herbs for savory depth.
• Salt and Pepper: Balances and enhances all the flavors.
• Potatoes: Contributes creaminess and heartiness.
• Shredded Carrots: Adds texture and a touch of sweetness.
• Cream Cheese: Brings smoothness and extra richness.
• Milk: Helps create the creamy texture of the soup.
• Shredded Cheddar Cheese: Melts into the soup for a cheesy finish.
• Optional Toppings: Bacon crumbles, sour cream, green onions for added flavor.

Alternative Ingredient Suggestions

If you’re looking for substitutions or have dietary preferences, here are a few ideas:

Ground Turkey: Swap out the beef for turkey for a leaner option.
Cauliflower Rice: Replace the potatoes with cauliflower rice for a low-carb version.
Plant-Based Crumbles: For a vegetarian option, swap ground beef with plant-based meat alternatives.
Different Cheeses: Experiment with Monterey Jack, Colby Jack, or pepper jack cheese for a different flavor profile.

Step-by-Step Instructions

Brown the Beef: In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it apart with a spoon as it cooks. Drain off any excess grease to keep the soup from becoming too oily.
Sauté Onions and Garlic: Add the chopped onion to the beef and cook until it softens, about 5-7 minutes. Then, add the minced garlic and cook for an additional minute until fragrant.
Build the Soup Base: Add the beef broth, diced tomatoes (undrained), and diced green chilies (undrained) to the pot. Stir in the dried Italian seasoning, salt, and pepper.
Add Veggies: Add the cubed potatoes and shredded carrots. Bring the mixture to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the potatoes are tender.
Create the Creamy Base: Remove the pot from heat. Stir in softened cream cheese using a whisk or immersion blender until smooth. Add milk and stir until combined.
Add Cheese: Stir in shredded cheddar cheese until melted and smooth.
Serve and Enjoy: Ladle the soup into bowls and top with extra shredded cheddar cheese, cooked bacon crumbles, sour cream, and green onions for an extra layer of flavor.

Tips & Tricks

Avoid Overcooking: When adding cream cheese and milk, ensure the soup isn’t boiling to avoid curdling.
Texture Tweaks: If you like a thicker soup, blend a portion of the soup before adding the cheese.
Make Ahead: Cheeseburger soup can be made ahead and stored in the fridge for up to 3 days. Reheat gently before serving.
Freezing: For longer storage, freeze the soup (up to 2 months). However, the potatoes may change texture after thawing.

Pairing Ideas and Variations

This cheeseburger soup is delicious on its own, but you can elevate it with some tasty pairings:

Side Dishes: Serve with crusty bread, garlic bread, or a fresh green salad.
Toppings: Add crispy bacon crumbles, chopped green onions, or a dollop of sour cream for added flavor and texture.
Low-Carb Version: Swap potatoes with cauliflower rice for a satisfying low-carb alternative.
Spicy Version: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.

Seasonal and Nutritional Benefits

This comforting cheeseburger soup works perfectly during colder months, offering warmth and nourishment. Packed with protein from the ground beef and nutrients from vegetables like carrots and potatoes, this soup provides both comfort and health benefits. It’s a fantastic dish for a family dinner or even a casual gathering with friends.

This easy cheeseburger soup is the perfect dish for those looking to enjoy the classic flavors of a cheeseburger in a warm and comforting soup. Whether you make it for a weeknight dinner or a special occasion, it’s sure to become a staple in your kitchen.

Conclusion

In conclusion, this Cheeseburger Soup is a game-changer for anyone who loves the flavors of a classic cheeseburger but craves something a little cozier. It’s a hearty, creamy, and cheesy dish that will quickly become a family favorite. Whether you’re making it for a quick weeknight dinner or as part of a special meal, this soup is versatile, easy to prepare, and incredibly satisfying. Add your favorite toppings and enjoy the ultimate comfort food in a bowl!

FAQs About Cheeseburger Soup

Can I make Cheeseburger Soup in a slow cooker?

Yes, you can! Brown the beef and onion as instructed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese, milk, and cheddar during the last 30 minutes of cooking to prevent curdling.

Can I use ground turkey instead of beef in this recipe?

Absolutely! Ground turkey is a great substitute if you’re looking for a leaner option. It will provide a similar texture without sacrificing flavor, making it a healthier alternative.

How can I store leftover Cheeseburger Soup?

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, stirring occasionally to maintain the creamy consistency.

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