If you’re craving the sweet, tangy, and creamy flavors of caramel apples, these Caramel Crumbl Apple Cookies will hit the spot. This easy-to-make copycat recipe gives you the ultimate fall-inspired treat with a chewy spiced apple cookie base, topped with a luscious caramel cream cheese frosting, cinnamon streusel, and fresh apple chunks. Perfect for holiday parties or cozy afternoons, this dessert blends everything we love about caramel apples into one irresistible cookie.

Caramel Crumbl Apple Cookies with caramel frosting and green apple chunks

Why You Need to Try These Caramel Crumbl Apple Cookies

What makes these Caramel Crumbl Apple Cookies stand out is their perfect balance of flavors and textures. The base features warming fall spices like cinnamon, nutmeg, and ginger, complemented by a subtle apple flavor from concentrated apple juice. The homemade caramel cream cheese frosting adds a rich, sweet layer, while the streusel topping gives a delightful crunch. Chopped green apples add a tartness that perfectly contrasts the sweetness, making every bite a fall delight.

Ingredients for Caramel Crumbl Apple Cookies

To create the magic of Caramel Crumbl Apple Cookies, you’ll need the following ingredients:

  • Butter: Adds richness to the dough.
  • Granulated Sugar & Dark Brown Sugar: A combination for the perfect texture and depth of flavor.
  • Concentrated Apple Juice: Provides the apple flavor and adds chewiness to the cookie base.
  • Egg: Acts as a binder for the dough.
  • Vanilla Extract: Enhances the flavor of both the frosting and cookies.
  • Flour: The main structure of the cookies.
  • Salt: Balances out the sweetness.
  • Cinnamon, Nutmeg, Ginger, and Allspice: These spices bring the comforting fall flavor to the cookies.
  • Baking Powder & Baking Soda: Help the cookies rise and become soft and chewy.
  • Cream Cheese: Forms the base of the delicious caramel frosting.
  • Powdered Sugar: Sweetens the frosting and helps it hold its shape.
  • Caramel Sauce: Store-bought or homemade, it adds that essential caramel flavor.
  • Green Apple: Adds freshness and a tart contrast to the sweet flavors.

Alternative Ingredient Suggestions

If you’re looking to make this recipe even more customizable, here are some ingredient swaps:

  • Butter: You can use margarine for a dairy-free version.
  • Apple Juice: Apple cider can be a flavorful substitute, adding even more apple aroma to the cookies.
  • Cream Cheese: If you’re avoiding dairy, try using a vegan cream cheese alternative to make the frosting plant-based.
  • Green Apple: If you prefer a sweeter flavor, you can use a Fuji or Gala apple instead.

Step-by-Step Instructions to Make Caramel Crumbl Apple Cookies

  1. Prepare the Streusel: Melt the butter in a medium skillet over medium heat. Add the sugar, cinnamon, flour, and salt, mixing until the mixture forms small clumps. Cook the mixture while stirring frequently until it turns golden brown. Set aside to cool.
  2. Make the Cookie Base: Cream together the butter, granulated sugar, and dark brown sugar until smooth. Add in the egg, vanilla extract, and concentrated apple juice, mixing until combined. Gradually stir in the flour, baking soda, baking powder, salt, and spices, mixing just until the dry ingredients disappear.
  3. Shape and Bake: Scoop the cookie dough into nine even-sized balls and place them on a prepared baking sheet. Bake at 350°F (175°C) for 12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
  4. Make the Caramel Cream Cheese Frosting: Cream the butter and cream cheese until smooth. Add the caramel sauce, powdered sugar, and vanilla extract, whipping until light and fluffy.
  5. Assemble the Cookies: Once the cookies are cooled, pipe the caramel cream cheese frosting onto each one. Top with chopped green apple chunks, a sprinkle of the homemade streusel, and a drizzle of caramel sauce.
Caramel Crumbl Apple Cookies with caramel frosting and green apple chunks

Tips & Tricks for Perfect Caramel Crumbl Apple Cookies

  • Don’t Overmix the Dough: To keep your cookies soft and chewy, mix the dough just until the flour is incorporated. Overmixing can make the cookies dense.
  • Check Doneness: When baking, make sure the cookies are slightly golden at the edges but still soft in the center. This ensures the chewy texture we love.
  • Allow Time to Cool: Let the cookies cool completely before frosting to prevent the frosting from melting into the cookies.
  • Storing Leftovers: Store any leftover cookies in an airtight container in the refrigerator for up to 4 days. If you’re making them ahead of time, frost them just before serving to keep the apples fresh.

Pairing Ideas and Variations

These Caramel Crumbl Apple Cookies pair wonderfully with a hot cup of apple cider or a cold glass of milk. For a festive twist, serve them alongside other fall treats like pumpkin bread or cinnamon rolls. If you’re hosting a party, consider making smaller cookies for bite-sized servings.

If you’re looking for variations, here are a few suggestions:

  • Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free flour blend.
  • Vegan: Use vegan butter and a plant-based cream cheese alternative for a dairy-free option.
  • Spicy: Add extra cinnamon or a dash of cayenne pepper for a spicy kick.

Caramel Crumbl Apple Cookies for Every Occasion

Whether you’re preparing for a fall gathering or just craving something sweet, these Caramel Crumbl Apple Cookies are sure to impress. The combination of chewy apple-spiced cookies, creamy caramel frosting, and tart apple chunks makes for a show-stopping treat that captures the essence of fall.

Enjoy these cookies on their own or as part of a festive dessert spread—either way, they’re sure to become a new favorite.

Conclusion

These Caramel Crumbl Apple Cookies are the perfect fall dessert, blending the sweet and tart flavors of caramel apples with the comforting warmth of cinnamon and apple spice. Whether you’re baking for a special occasion or simply indulging in a treat during the season, these cookies are sure to satisfy. With their soft texture, creamy caramel frosting, and crunchy streusel topping, every bite is a little piece of fall heaven. You don’t need to wait for Crumbl to bring them back—make them at home anytime you crave a sweet, apple-inspired delight.

FAQs about Caramel Crumbl Apple Cookies

Can I use store-bought caramel sauce for these cookies?

Yes, store-bought caramel sauce can be used for the frosting. However, for the best flavor and richness, homemade caramel sauce is recommended, as it gives the frosting a deeper, more authentic taste.

How long can I store Caramel Crumbl Apple Cookies?

Store your cookies in an airtight container in the refrigerator for up to 4 days. This will keep them fresh while preserving the creamy frosting. To maintain freshness, avoid topping the cookies with apples until right before serving.

Can I freeze these cookies for later?

Yes, these cookies freeze beautifully! Freeze the unbaked dough balls and bake them fresh when you’re ready to enjoy. Alternatively, you can freeze the baked cookies without the frosting and add the frosting when you’re ready to serve.

More Relevant Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Caramel Crumbl Apple Cookies with caramel frosting and green apple chunks

Caramel Crumbl Apple Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Zaza
  • Total Time: 42 minutes
  • Yield: 9 cookies 1x

Description

These Caramel Crumbl Apple Cookies are the perfect fall dessert, blending the sweet and tart flavors of caramel apples with the comforting warmth of cinnamon and apple spice. Topped with caramel cream cheese frosting, a cinnamon streusel, and fresh apple chunks, they’re a delicious treat for any occasion.


Ingredients

Scale
  • 1/2 cup butter (softened)
  • 3/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 large egg (room temperature)
  • 2 tablespoons concentrated apple juice
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground allspice
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup flour (for streusel topping)
  • 1 tablespoon granulated sugar (for streusel topping)
  • 1/4 teaspoon ground cinnamon (for streusel topping)
  • 1/4 teaspoon salt (for streusel topping)
  • 1 1/2 tablespoons cold, cubed butter (for streusel topping)
  • 1 green apple (chopped into cubes)
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 1/2 cup cream cheese (full-fat)
  • 1/2 cup butter (softened, for frosting)
  • 1 cup powdered sugar (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make the streusel by melting butter in a skillet, then stirring in flour, sugar, cinnamon, and salt until clumps form. Cook on medium heat until golden brown and set aside to cool.
  3. Cream together the butter, granulated sugar, and dark brown sugar until smooth. Add in the egg, concentrated apple juice, and vanilla extract and mix well.
  4. Mix in the flour, cinnamon, nutmeg, ginger, allspice, baking soda, baking powder, and salt just until the flour disappears.
  5. Scoop dough into 9 equally-sized balls and place on the baking sheet. Bake for 12 minutes or until golden on the edges. Allow cookies to cool completely.
  6. Make the frosting by creaming the butter and cream cheese together until smooth. Add in caramel sauce, powdered sugar, and vanilla extract and whip until light and fluffy.
  7. Frost the cooled cookies with the caramel cream cheese frosting. Top with chopped green apples, streusel, and a drizzle of caramel sauce.

Notes

  • For a deeper caramel flavor, homemade caramel sauce is recommended.
  • Let the cookies cool completely before frosting to prevent the frosting from melting.
  • Store leftover cookies in an airtight container in the refrigerator for up to 4 days.
  • For smaller cookies, scoop the dough into 18 balls and bake for 10 minutes.
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 511
  • Sugar: 43g
  • Sodium: 899mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 71g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 68mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star