If you are craving a dessert that combines the irresistible flavors of caramel apples, cinnamon rolls, and a warm, gooey texture, look no further than this Caramel Apple Cinnamon Roll Lasagna. It’s a perfect combination of comfort and indulgence, making it an ideal treat for fall, holiday gatherings, or any time you want to impress your guests with something unique. This dessert is easy to prepare and guarantees a crowd-pleasing experience, with each bite offering the right balance of sweetness, spice, and decadence.

Caramel Apple Cinnamon Roll Lasagna served warm with caramel drizzle

Why This Caramel Apple Cinnamon Roll Lasagna Is So Irresistible

The Caramel Apple Cinnamon Roll Lasagna is not only delicious, but it’s also incredibly easy to make. Unlike traditional lasagna, where pasta layers are involved, this dessert uses layers of soft, buttery cinnamon rolls, creating a flavorful base that complements the caramelized apples and rich sauce. Whether you’re a seasoned baker or a beginner, this recipe is approachable and can be whipped up with minimal effort for maximum flavor.

Ingredients For Caramel Apple Cinnamon Roll Lasagna

To make this caramel apple cinnamon roll lasagna, you’ll need the following ingredients:

  • Cinnamon Rolls: The base of this dessert, providing a soft, fluffy texture and a warm, spiced flavor.
  • Apples: Fresh apples are the star ingredient for this dessert, adding a sweet-tart element to balance the richness of the other components.
  • Caramel Sauce: This creamy, rich sauce brings a sweet, buttery flavor to every bite of lasagna.
  • Brown Sugar: Used to sweeten the apple mixture, bringing out the natural sweetness of the fruit.
  • Ground Cinnamon: Adds that classic, comforting cinnamon flavor that pairs perfectly with the apples and rolls.
  • Butter: Helps create a rich, melt-in-your-mouth texture in the layers.
  • Whipped Cream Cheese: Used in the creamy filling layers to balance the sweetness and add a smooth texture.
  • Heavy Cream: Gives the dessert a luscious, creamy consistency, enhancing the lasagna layers.
  • Vanilla Extract: Adds a warm, aromatic flavor to the filling.

Alternative Ingredient Suggestions

If you’re looking for a healthier alternative or have dietary preferences, here are a few substitutions you can try:

• For a gluten-free option, you can use gluten-free cinnamon rolls instead of the traditional ones.
• Instead of heavy cream, opt for coconut cream for a dairy-free version.
• For a sugar-free alternative, use a sugar substitute like stevia or monk fruit sweetener in place of brown sugar.
• You can replace apples with pears for a slightly different flavor profile if apples aren’t available or preferred.

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Open the cinnamon roll cans and unroll each roll. Arrange them in the bottom of the baking dish, covering the surface in an even layer.
  3. Peel and dice the apples into small chunks. In a medium saucepan, melt the butter over medium heat. Add the apples, brown sugar, and cinnamon, and stir until the apples begin to soften and caramelize, about 5-7 minutes.
  4. While the apples cook, prepare the cream cheese filling by mixing the whipped cream cheese, heavy cream, and vanilla extract until smooth and creamy.
  5. Layer the caramelized apples over the cinnamon roll base in the baking dish.
  6. Spoon the cream cheese filling over the apples and spread it out evenly.
  7. Drizzle caramel sauce over the cream cheese filling, ensuring each layer is coated with the luscious sauce.
  8. Bake the lasagna in the preheated oven for 25-30 minutes, or until the cinnamon rolls are golden brown and the filling is bubbly.
  9. Let the lasagna cool for 10-15 minutes before serving. Top with additional caramel sauce or whipped cream for an extra indulgent touch.
Caramel Apple Cinnamon Roll Lasagna served warm with caramel drizzle

Tips & Tricks For Caramel Apple Cinnamon Roll Lasagna

  • Make sure to keep an eye on the cinnamon rolls while baking to prevent over-browning. If they seem to be getting too dark, cover them with foil and continue baking.
  • For an extra touch of flavor, you can add a pinch of nutmeg or allspice to the apple mixture to complement the cinnamon.
  • To store leftovers, cover the lasagna tightly with plastic wrap and refrigerate for up to 3 days. Reheat in the microwave or oven before serving.
  • If you want to make this recipe in advance, assemble the lasagna up to the point of baking, then cover and refrigerate for up to 24 hours. Bake before serving for fresh results.

Pairing Ideas and Variations

This Caramel Apple Cinnamon Roll Lasagna pairs perfectly with a warm cup of coffee or apple cider, making it a great addition to fall brunches or dessert spreads. You can also serve it with a scoop of vanilla ice cream for an indulgent dessert experience.

For a fun twist, try adding a handful of toasted pecans or walnuts to the apple filling for added crunch and flavor. You can also experiment with swapping out the caramel sauce for chocolate ganache or butterscotch sauce if you prefer a different kind of sweetness.

The Perfect Dessert for Fall and Beyond

The Caramel Apple Cinnamon Roll Lasagna is the ideal dessert for cozy fall evenings or any time you want to serve a deliciously unique treat. With its layers of cinnamon rolls, caramelized apples, and creamy filling, this dessert hits all the right notes of sweet, spicy, and comforting. Whether you’re serving it for breakfast, dessert, or a special occasion, it’s sure to be a hit with everyone who tries it.

Conclusion

The Caramel Apple Cinnamon Roll Lasagna is a dessert that delivers on both flavor and visual appeal. With its luscious layers of caramelized apples, soft cinnamon rolls, and creamy filling, it’s the perfect treat for any occasion—whether you’re hosting a fall gathering or simply indulging in a comforting dessert at home. This recipe is easy to prepare, versatile for different dietary preferences, and guaranteed to leave your taste buds wanting more. Serve it warm with a drizzle of extra caramel sauce or whipped cream, and watch it quickly become a crowd favorite.

FAQ About Caramel Apple Cinnamon Roll Lasagna

Can I make Caramel Apple Cinnamon Roll Lasagna ahead of time?

Yes, you can prepare the lasagna up to the point of baking and store it in the refrigerator for up to 24 hours. Just be sure to cover it tightly to keep it fresh. When ready to bake, simply preheat the oven and bake as instructed.

Can I use store-bought caramel sauce for the recipe?

Absolutely! Store-bought caramel sauce is a great option for saving time, and it still adds that sweet, buttery flavor that makes this lasagna so irresistible. Just make sure to choose a high-quality caramel sauce for the best results.

Can I substitute the cinnamon rolls with another type of dough?

While cinnamon rolls are essential for this recipe, you can experiment with different types of dough, like biscuit dough or puff pastry, though the flavor and texture will change. For the most authentic result, stick with cinnamon rolls.

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Caramel Apple Cinnamon Roll Lasagna served warm with caramel drizzle

Caramel Apple Cinnamon Roll Lasagna


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  • Author: Zaza
  • Total Time: 45 minutes
  • Yield: 8-10 servings

Description

Caramel Apple Cinnamon Roll Lasagna is a decadent dessert that combines layers of cinnamon rolls, caramelized apples, and a creamy filling for a perfect fall treat. It’s easy to make, indulgent, and perfect for any occasion.


Ingredients

  • Cinnamon Rolls (2 cans)
  • Apples (2-3, peeled and diced)
  • Caramel Sauce (1/2 cup)
  • Brown Sugar (1/2 cup)
  • Ground Cinnamon (1 tsp)
  • Butter (1/4 cup)
  • Whipped Cream Cheese (8 oz)
  • Heavy Cream (1/4 cup)
  • Vanilla Extract (1 tsp)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Unroll the cinnamon rolls and place them in the bottom of the baking dish in a single layer.
  3. In a saucepan, melt butter over medium heat, then add the diced apples, brown sugar, and cinnamon. Cook until the apples soften, about 5-7 minutes.
  4. In a separate bowl, mix whipped cream cheese, heavy cream, and vanilla extract until smooth.
  5. Layer the caramelized apples over the cinnamon rolls.
  6. Spread the cream cheese mixture evenly over the apples.
  7. Drizzle caramel sauce on top of the cream cheese filling.
  8. Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.
  9. Let it cool for 10-15 minutes before serving. Top with extra caramel sauce or whipped cream if desired.

Notes

  • You can prepare this recipe ahead of time and refrigerate it before baking.
  • For a healthier alternative, consider using a sugar substitute or dairy-free options.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve with a scoop of vanilla ice cream for added indulgence.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 30 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 35 mg

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