Butterscotch Cheesecake with a Buttery Crumble – Creamy & Decadent

Indulge in the rich, velvety goodness of this Butterscotch Cheesecake with a Buttery Crumble. This dessert takes the classic cheesecake to a whole new level with its smooth, decadent butterscotch flavor and the crunch of a golden, buttery crumble topping. Perfect for any occasion, from family gatherings to special celebrations, this cheesecake is bound to impress. The combination of creamy cheesecake and a crunchy topping creates an irresistible contrast that will have everyone coming back for more.

Why You’ll Love This Butterscotch Cheesecake with a Buttery Crumble

This Butterscotch Cheesecake with a Buttery Crumble isn’t just any dessert—it’s a treat that brings the best of both worlds: creamy, smooth cheesecake with a crisp, buttery crumble. Whether you’re hosting a special event or simply craving a comforting dessert, this recipe fits the bill. The butterscotch filling adds a deep, caramelized flavor that pairs beautifully with the buttery, golden crumble topping. It’s an ideal option for anyone who loves rich, indulgent desserts with a bit of texture.

Ingredients For Butterscotch Cheesecake with a Buttery Crumble

For the Crust:

• Graham cracker crumbs: Adds a slightly sweet and crunchy base to the cheesecake.
• Unsalted butter: Provides richness and binds the crumbs together.
• Granulated sugar: Sweetens the crust slightly to balance the tanginess of the cream cheese.
• Salt: A pinch of salt to enhance the flavor and balance the sweetness.

For the Cheesecake Filling:

• Cream cheese: Forms the smooth, creamy base of the cheesecake, giving it that luscious texture.
• Light brown sugar: Imparts a subtle molasses flavor that complements the butterscotch.
• Eggs: Bind the filling and provide structure to the cheesecake.
• Vanilla extract: Adds depth and warmth to the flavor.
• Heavy cream: Contributes to the silky smooth texture of the filling.
• Butterscotch chips: Melted to infuse the cheesecake with a rich butterscotch flavor.

For the Buttery Crumble Topping:

• All-purpose flour: Forms the base of the crumble, providing structure.
• Light brown sugar: Adds sweetness and a caramel-like flavor.
• Unsalted butter: The cold butter creates a crumbly texture, giving the topping its golden crunch.
• Salt: Enhances all the other flavors in the crumble.

Alternative Ingredient Suggestions

If you’re looking to adjust the recipe based on dietary preferences, here are a few ideas:
• Gluten-free crust: Use gluten-free graham crackers for the crust if you’re following a gluten-free diet.
• Dairy-free version: Substitute the cream cheese with a dairy-free cream cheese alternative and use a plant-based butter for the crumble.
• Vegan butterscotch: Use dairy-free butterscotch chips to make this dessert completely vegan.

Step-by-Step Instructions

1. Prepare the Crust:
   Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a medium bowl, mix the graham cracker crumbs, melted butter, sugar, and salt until well combined. Press this mixture evenly into the bottom of the pan to form the crust. Bake the crust for 10 minutes, then set aside to cool.
2. Prepare the Cheesecake Filling:
   In a large bowl, beat the cream cheese and brown sugar together until smooth. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually mix in the heavy cream, followed by the melted butterscotch chips. Once everything is well combined, pour the mixture over the cooled crust. Smooth the top with a spatula to ensure even distribution.
3. Prepare the Buttery Crumble Topping:
   In a medium bowl, combine flour, brown sugar, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Sprinkle the crumble topping evenly over the cheesecake filling.
4. Bake the Cheesecake:
   Place the springform pan on a baking sheet and bake for 50-60 minutes, or until the cheesecake is set and the crumble topping is golden brown. Turn off the oven and allow the cheesecake to cool with the oven door slightly ajar for about an hour.
5. Chill and Serve:
   After the cheesecake has cooled, refrigerate it for at least 4 hours, preferably overnight. Once chilled, remove from the springform pan, slice, and serve.

Tips & Tricks

To get the perfect texture, make sure the cheesecake is completely cooled before refrigerating. This helps it set properly. When preparing the buttery crumble, ensure the butter is cold to achieve a crumbly, crunchy texture. If you want a smoother, creamier cheesecake, let the cream cheese soften fully before mixing. If you’re looking for a more intense butterscotch flavor, feel free to add an extra tablespoon of melted butterscotch chips to the filling.

Pairing Ideas and Variations

This Butterscotch Cheesecake with a Buttery Crumble pairs wonderfully with a cup of coffee or a glass of dessert wine. For a lighter side, try serving it with fresh berries or a dollop of whipped cream. You can also make a variation by adding a dash of cinnamon or nutmeg to the crumble topping for a warm, spiced flavor. To make it even more indulgent, drizzle extra butterscotch sauce on top before serving.

Conclusion

This Butterscotch Cheesecake with a Buttery Crumble is the ultimate indulgence for anyone who loves the perfect blend of creamy and crunchy textures. Its velvety butterscotch cheesecake filling, paired with the crisp, golden crumble topping, makes for a dessert that’s sure to impress at any event. Whether you’re celebrating a special occasion or simply treating yourself to a rich, comforting dessert, this cheesecake will quickly become a favorite. The flavor balance is unmatched, and its texture provides a satisfying contrast that will have you coming back for more. Make this delicious cheesecake today, and let it wow your friends and family with its decadent taste.

FAQ About Butterscotch Cheesecake with a Buttery Crumble Recipe

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