Blackberry Vanilla Bourbon Jam – Easy Recipe

Looking to elevate your jam game? This Blackberry Vanilla Bourbon Jam is a bold, flavor-packed twist on traditional preserves. With ripe blackberries, smooth vanilla, and a splash of bourbon, this jam brings a gourmet flair to everything from breakfast spreads to savory glazes. Whether you’re layering it on an English muffin, pairing it with cheese, or using it as a glaze for grilled meats, this easy homemade jam will quickly become your pantry’s crown jewel.

A Bold, Versatile Jam That’s Easier Than You Think

This Blackberry Vanilla Bourbon Jam is more than just a pretty jar on your shelf — it’s an incredibly versatile condiment with deep, rich flavor. The combination of juicy blackberries, warm vanilla, and bourbon’s oaky depth creates a sophisticated balance of sweet and tangy.

Not only is this jam easy to make in under 30 minutes, but it’s also freezer-friendly and can be preserved with a water bath canning method. With no commercial pectin needed, this jam relies on the natural fruit pectin and lemon juice for the perfect consistency.

What You’ll Need to Make Blackberry Vanilla Bourbon Jam

• Blackberries: These dark, juicy berries bring tartness, vibrant color, and natural pectin for thickening.
• Bourbon: Adds warm, oaky notes and elevates the jam into something special — choose a smooth sipping bourbon for best results.
• Vanilla Extract: Balances the tartness of blackberries with smooth, creamy depth.
• Lemon Juice: Enhances brightness, adds acidity, and helps activate the natural pectin for thickening.
• Lemon Zest: Intensifies citrusy fragrance and gives a fresh edge to the overall flavor.
• Cane Sugar: Sweetens the jam while helping preserve it and balance the tartness of the berries.

Smart Substitutions to Fit Your Pantry

Can’t find everything? Try these simple swaps without sacrificing flavor:

• Frozen Blackberries can be used if fresh aren’t available — just thaw and drain before cooking.
• Vanilla Bean Paste or scraped vanilla bean can replace extract for a more intense vanilla flavor.
• Maple Syrup (in part) can be used to replace some sugar for an earthy sweetness.
• Orange Zest instead of lemon zest for a deeper citrus note.
• Whiskey can sub for bourbon if that’s what you have on hand — the taste will vary slightly but still be delicious.

How to Make Blackberry Vanilla Bourbon Jam at Home

1. Prepare the Fruit: Wash the blackberries thoroughly and strain. Place them in a large sauté pan or wide saucepan.
2. Mash the Berries: Use a wooden spoon or potato masher to gently mash the berries. This helps release their juices and starts the breakdown process.
3. Add Flavor Builders: Stir in the bourbon, vanilla extract, lemon juice, lemon zest, and sugar. Let this mixture sit undisturbed for about 10 minutes — this allows the sugar to dissolve and flavors to meld.
4. Cook the Jam: Set the pan over medium-high heat and bring to a gentle boil. Once bubbling, reduce heat to low and let it simmer uncovered for 25 minutes.
5. Test for Doneness: Drop a spoonful of jam on a cold plate. After 30 seconds, run your finger through it — if it holds the line, your jam is set.
6. Jar It Up: Spoon the hot jam into sterilized jars or freezer containers. If you plan to store it long-term, follow the water bath canning instructions below.

Tips for Blackberry Bourbon Jam Success

• Avoid Overcooking: Simmering too long can caramelize the sugar too much and dull the fruit flavor.
• Taste Before Jarring: Adjust sweetness or acidity with a touch more sugar or lemon if needed.
• Sterilize Your Jars: If canning, boiling jars and lids for 10 minutes ensures safe storage.
• Label & Date: Especially if freezing or gifting — jam looks similar, and bourbon jam is one you won’t want to mix up!

Serving Ideas and Delicious Variations

This Blackberry Vanilla Bourbon Jam isn’t just for toast — here’s how to put it to work:

• Sandwiches: Try it on ham or turkey sandwiches, or upgrade your PB&J.
• Grilled Meats: Brush over pork chops, chicken thighs, or burgers for a sweet-savory glaze.
• Cheese Boards: Serve with brie, goat cheese, or sharp cheddar.
• Appetizers: Spoon over cream cheese or baked brie with crackers.
• Desserts: Drizzle over ice cream, cheesecake, or folded into cake fillings.
• Cookies: Use between shortbread cookies or in thumbprint cookies.
• Monte Cristo: Yes, it’s divine with this retro fried sandwich!

For a spicy twist, add a pinch of cayenne or diced jalapeño. Or make it gluten-free by using certified gluten-free vanilla extract and sugar.

How to Can Blackberry Vanilla Bourbon Jam

Preserve your jam for shelf-stable storage with these canning steps:

1. Place two 8 oz jars and lids into a deep pot filled with water. Boil for 10 minutes to sterilize.
2. Carefully ladle the hot jam into hot jars, leaving about ¼ inch of space at the top.
3. Wipe rims clean, place on lids, and screw bands until fingertip-tight.
4. Return jars to boiling water, making sure they’re fully submerged. Boil for 5 minutes.
5. Remove jars and cool on a towel. Listen for the “ping” sound — a sign they’re sealed.
6. Once cooled, test the seal by pressing the center of the lid. It should not move or make a popping sound.

Why Blackberry Vanilla Bourbon Jam Deserves a Spot in Your Pantry

There’s jam, and then there’s Blackberry Vanilla Bourbon Jam — a spread that feels like a celebration of summer in every spoonful. Whether you’re using it for breakfast, barbecue, or dessert, this jam’s elegant balance of flavors brings something special to every dish.

Its short ingredient list, fast prep, and long-lasting storage options make it ideal for both novice and seasoned home cooks. Keep a few jars in the freezer or pantry, and you’ll always be one spoon away from something unforgettable.

Wrapping It All Up: A Jam That Surprises and Delivers

When it comes to flavor, Blackberry Vanilla Bourbon Jam doesn’t hold back. It’s sweet, bold, tangy, and infused with warm vanilla and rich bourbon undertones. This is more than just a jam—it’s a pantry essential for food lovers who want to bring gourmet flair to everyday dishes. Whether you’re gifting it, freezing it, or slathering it on your morning toast, this recipe delivers on both ease and elegance. Keep a batch on hand, and you’ll always have a secret weapon for upgrading meals, desserts, and even cocktails.

FAQ About Blackberry Vanilla Bourbon Jam

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