Looking for the perfect crowd-pleasing dish that’s easy to prepare and loaded with flavor? Look no further than Bang Bang Chicken Sliders! These crispy chicken sliders, topped with mozzarella cheese and smothered in a sweet and spicy bang bang sauce, are sure to be a hit at your next gathering. Whether it’s a casual dinner, game day, or a party, these sliders are the ideal choice for a fun, tasty treat everyone will love.
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Why You’ll Love These Bang Bang Chicken Sliders
Bang Bang Chicken Sliders are everything you want in a party snack: crispy, cheesy, and drenched in an irresistible sauce. They are the perfect balance of texture and flavor, with crunchy chicken cutlets, melty mozzarella, and a creamy sauce with a spicy kick. The best part? These sliders come together in under 30 minutes, making them a great last-minute party dish.
If you’re looking for something that combines savory goodness with a bit of heat, these Bang Bang Chicken Sliders will hit the spot. Serve them up at your next get-together, and watch them disappear quickly!
Ingredients You’ll Need
Here’s what you’ll need to make these flavorful sliders:
- Chicken Breasts: Thin-sliced chicken provides the crispy, golden texture that makes these sliders so delicious.
- Kosher Salt, Fresh Black Pepper, and Garlic Powder: These basic seasonings bring out the savory flavors in the chicken.
- Flour and Cornstarch: These create the perfect coating for the chicken to give it that crispy texture.
- Buttermilk: Helps the breading stick and makes the chicken juicy.
- Hot Sauce: Adds a little heat to the breading for an extra kick.
- Egg: Binds the breadcrumbs to the chicken for a crispy, even coating.
- Panko Bread Crumbs: These large breadcrumbs give the chicken its crunch.
- Mozzarella Cheese: Adds gooey, melty goodness to the sliders.
- Slider Rolls: Soft rolls that hold everything together.
- Vegetable or Canola Oil: Used for frying the chicken to perfection.
Alternative Ingredient Suggestions
If you’re looking for substitutions or need to cater to dietary preferences, here are a few options:
- Chicken Tenders: Instead of slicing chicken breasts, you can use pre-made chicken tenders for a quicker option.
- Gluten-Free Panko: Swap regular breadcrumbs with gluten-free panko breadcrumbs for a gluten-free version of these sliders.
- Vegan Mozzarella: For a dairy-free version, opt for vegan mozzarella cheese or skip it altogether.
Step-by-Step Instructions
Making Bang Bang Chicken Sliders is easier than you might think! Follow these simple steps:
- Season the Chicken: Begin by seasoning the chicken breasts with kosher salt, black pepper, and garlic powder on both sides.
- Prepare the Breading Station: Set up three bowls for breading: one with a mixture of flour and cornstarch, one with buttermilk and hot sauce, and the last with panko breadcrumbs.
- Coat the Chicken: Dredge the seasoned chicken in the flour mixture, dip it into the buttermilk mixture, then coat it thoroughly in the panko breadcrumbs. Press the breadcrumbs into the chicken for a solid coating.
- Fry the Chicken: Heat a thin layer of oil in a skillet over medium heat. Once the oil is hot, add the breaded chicken cutlets, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy.
- Assemble the Sliders: Slice the fried chicken into smaller pieces and place each piece onto a slider bun. Top with a slice of mozzarella cheese while the chicken is still warm so it melts slightly.
- Add the Bang Bang Sauce: Drizzle the homemade bang bang sauce generously over the chicken, or serve the sauce on the side for dipping.
Tips & Tricks for Perfect Bang Bang Chicken Sliders
Here are a few tips to ensure your Bang Bang Chicken Sliders come out perfectly every time:
- Frying Temperature: Make sure the oil is hot enough (around 350°F) to avoid soggy chicken. Test the oil by dropping a small piece of breading in — it should sizzle immediately.
- Don’t Overcrowd the Pan: Fry the chicken in batches to ensure each piece cooks evenly and crisps up without becoming greasy.
- Rest the Chicken: After frying, place the chicken cutlets on a paper towel-lined plate to drain excess oil and keep them crispy.
- Bang Bang Sauce: Make the bang bang sauce ahead of time and store it in the fridge. Let it sit at room temperature for 30 minutes before using to keep it from cooling the sliders too much.
Pairing Ideas and Variations
These sliders are great on their own, but you can enhance the meal with some tasty pairings:
- Side Dishes: Serve with a side of crispy sweet potato fries, crunchy slaw, or a fresh cucumber salad to balance out the heat.
- Toppings and Sauces: Add some pickled jalapeños or fresh lettuce for extra crunch. You can also serve the sliders with a side of ranch or blue cheese dressing to cool down the spiciness.
- Make-Ahead Tips: To save time, you can prepare the chicken cutlets and bang bang sauce ahead of time. Store the chicken in the fridge and reheat in a low oven to keep it crispy.
Bang Bang Chicken Sliders: The Ultimate Crowd-Pleaser
These Bang Bang Chicken Sliders are the ideal dish for any occasion. Whether you’re feeding a crowd at a party or making a quick dinner at home, they’re easy to prepare, delicious, and sure to be a favorite. The combination of crispy chicken, melted cheese, and spicy-sweet bang bang sauce makes these sliders irresistible.
Try them out at your next event and watch them disappear — it’s hard to stop at just one!
Conclusion
If you’re looking for a crowd-pleasing dish that’s simple to prepare and bursting with flavor, Bang Bang Chicken Sliders are the perfect choice. These crispy chicken sliders, topped with mozzarella cheese and drenched in a sweet and spicy bang bang sauce, make for an irresistible appetizer or main course. Whether you’re hosting a party, celebrating game day, or enjoying a fun Friday night dinner, these sliders will definitely be a hit. With their balance of crunchy, cheesy, and saucy goodness, they’re sure to leave everyone wanting more. Give this recipe a try and get ready to enjoy the perfect combination of savory, spicy, and sweet in every bite!
FAQs About Bang Bang Chicken Sliders
Can I make Bang Bang Chicken Sliders in advance?
Yes! You can prepare the chicken cutlets and the bang bang sauce ahead of time. Store the fried chicken in a warm oven (around 325°F) or refrigerate and reheat before serving. When ready, assemble the sliders by adding the mozzarella cheese to the warm chicken and topping them with the bang bang sauce.
Can I use an air fryer for the chicken cutlets?
Absolutely! If you’d like to skip frying, an air fryer works great for cooking these chicken cutlets. Simply spray the cutlets with a little oil and air fry at 375°F for 10-12 minutes, flipping halfway through. This will give you crispy, healthier chicken for your sliders.
Is Bang Bang Sauce spicy?
The bang bang sauce can be as spicy as you want it to be. The recipe uses sriracha for heat, but you can adjust the amount of hot sauce to suit your preferences. If you prefer a milder version, reduce the hot sauce and sriracha, or add more honey to balance the spice.
More Relevant Recipes
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Bang Bang Chicken Sliders
- Total Time: 20 minutes
- Yield: 12 sliders 1x
Description
These Bang Bang Chicken Sliders are crispy, flavorful sliders that are perfect for any occasion. Tender fried chicken cutlets are topped with gooey mozzarella cheese and drenched in a sweet and spicy bang bang sauce. Perfect for game days, parties, or a fun dinner with the family.
Ingredients
- 1 1/2 pounds thin sliced chicken breasts
- Kosher salt, to taste
- Fresh black pepper, to taste
- 1 teaspoon garlic powder
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs
- Vegetable or canola oil for frying
- 12 slices mozzarella cheese
- 12 slider rolls
- For the Bang Bang Sauce: 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha sauce, 1 tablespoon honey
Instructions
- Season the chicken on both sides with salt, pepper, and garlic powder.
- Set up a breading station with flour and cornstarch in one bowl, buttermilk and hot sauce in another, and panko breadcrumbs in a third.
- Dredge the chicken in the flour mixture, then dip in the buttermilk mixture, and finally coat in the breadcrumbs, pressing the breadcrumbs into the chicken.
- Heat oil in a skillet over medium heat and fry the chicken cutlets in batches for 2-3 minutes on each side until golden and crispy. The internal temperature of the chicken should reach 165°F.
- Remove the chicken cutlets and place them on a paper towel-lined plate to drain excess oil.
- Mix together the ingredients for the bang bang sauce: mayonnaise, sweet chili sauce, sriracha, and honey.
- Assemble the sliders by cutting the chicken into smaller pieces and placing them on slider buns. Top each piece with a slice of mozzarella cheese while the chicken is still hot.
- Drizzle the bang bang sauce over the sliders and serve immediately.
Notes
- Make the chicken cutlets ahead of time and store them in a low-temperature oven (325°F) to keep them warm until ready to assemble the sliders.
- If you’re making the bang bang sauce in advance, store it in the fridge and bring it to room temperature before serving.
- For a spicier version, increase the amount of sriracha in the sauce.
- To make this dish gluten-free, use gluten-free panko breadcrumbs and gluten-free slider buns.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Party Food, Dinner
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310 kcal
- Sugar: 6 g
- Sodium: 460 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 45 mg
