Can I use a different type of apple for this recipe?

Yes, you can use other apple varieties for these Apple Crisp Cookies. While Granny Smith apples are ideal for their tart flavor and texture, you can also use Honeycrisp, Fuji, or Braeburn apples. Just keep in mind that the sweetness and tartness may vary, so adjust your sugar levels if needed.

How can I make these cookies gluten-free?

To make gluten-free Apple Crisp Cookies, swap out the all-purpose flour for a 1:1 gluten-free flour blend. Make sure your oats are certified gluten-free to avoid cross-contamination. Other than that, the recipe remains the same!

How long will these cookies stay fresh?

These Apple Crisp Cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature. If you'd like them to last longer, freeze them for up to 3 months. Just thaw them at room temperature before enjoying.

Apple Crisp Cookies – Easy Fall Recipe

Description

Apple Crisp Cookies combine the comforting flavors of apple crisp with the chewiness of oatmeal cookies. These cookies feature caramelized apples, cinnamon, and oats, making them a perfect fall treat.

Ingredients

Scale

2 cups Granny Smith apples, peeled and diced
2 tsp unsalted butter
4 tsp light brown sugar, packed
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 cup unsalted butter, room temperature
1 cup light brown sugar, packed
1/4 cup granulated sugar
2 large eggs, room temperature
2 tsp vanilla extract
3 cups rolled oats

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Instructions

Place butter, sugar, and diced apples in a medium frying pan. Cook over medium-high heat, stirring occasionally, until tender and golden. Remove from heat and cool on a paper towel.
In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
In a stand mixer, beat butter and sugars on medium-high until light and fluffy, about 3 minutes.
Add eggs one at a time, fully incorporating after each addition. Beat for 1 minute, then add vanilla extract.
Gradually add the dry ingredients to the wet mixture on low speed, mixing until combined. Stir in the oats.
Fold in the caramelized apples and mix until just combined.
Refrigerate the dough for at least an hour.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Use a cookie scoop to place dough balls on the baking sheet, spacing them 2 inches apart.
Bake for 12-15 minutes or until the edges are golden but the center is still soft.
Allow cookies to cool for 5 minutes on the baking sheet, then transfer to a cooling rack. Drizzle with a sugar glaze once cooled.

Notes

Chilling the dough is essential for preventing the cookies from spreading too much.
For a gluten-free version, use a 1:1 gluten-free flour blend and ensure your oats are certified gluten-free.
For a richer glaze, add cinnamon or vanilla extract.
You can replace the fresh apples with dried apples if desired, skipping the caramelizing step.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 214 kcal
Sugar: 17g
Sodium: 111mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 36mg