Grilled chicken is a classic favorite that never fails to please, but the addition of apple cider and thyme takes this dish to a whole new level. This Apple Cider Thyme Grilled Chicken recipe is not only simple but also infuses the chicken with a beautiful blend of sweet, savory, and slightly floral flavors. With a few key ingredients and a marinade that ensures juicy results every time, this dish is perfect for any occasion, whether you’re grilling under the sun or cooking indoors.

Apple Cider Thyme Grilled Chicken on the grill

Why Apple Cider Thyme Grilled Chicken is a Must-Try

This grilled chicken recipe stands out because of the unique flavor combination of apple cider and fresh thyme. The marinade is what makes the chicken juicy, tender, and packed with flavor. Apple cider offers a mild sweetness that balances perfectly with the earthy thyme and savory grilled notes. It’s easy to prepare, makes the chicken incredibly moist, and is sure to become a family favorite. Whether you’re grilling on a sunny day or using a cast-iron skillet indoors, this recipe guarantees delicious results.

Ingredients

To make this mouthwatering Apple Cider Thyme Grilled Chicken, you will need the following ingredients:

Onion: Adds a subtle sweetness and depth to the marinade.
Garlic cloves: Infuses the chicken with aromatic savory flavor.
Apple cider: The star ingredient, lending sweetness and tang to the chicken.
Olive oil: Provides moisture and helps the marinade coat the chicken.
Fresh thyme: Offers a fragrant, earthy note that complements the sweetness of the cider.
Apple cider vinegar: Enhances the tangy flavor profile of the dish.
Dijon mustard: Adds a slight tanginess and complexity to the marinade.
Salt: Brings out the flavors and helps tenderize the chicken.
Brown sugar: Balances the tang of the apple cider with a hint of sweetness.
Freshly ground black pepper: Adds a mild heat that balances the overall flavor.

Alternative Ingredient Suggestions

If you’re looking for substitutions or have dietary preferences, consider these variations:

Chicken Breasts: If you prefer chicken breasts over thighs, they can be used. Just be sure to adjust the cooking time as they cook faster.
Maple Syrup: If you don’t have apple cider vinegar, maple syrup can be a great alternative, adding sweetness and a rich flavor.
Vegetable Oil: If olive oil isn’t available, vegetable oil works just as well in this recipe.

Step-by-Step Instructions

Follow these simple steps to create a juicy, flavorful Apple Cider Thyme Grilled Chicken:

  1. Prepare the Marinade: Start by peeling and roughly chopping the onion and garlic. Place them into a large ziplock bag or tupperware container.
  2. Add the Liquids: Pour in the apple cider, olive oil, apple cider vinegar, and Dijon mustard.
  3. Season: Add the fresh thyme, salt, brown sugar, and black pepper. Mix everything together until well combined.
  4. Marinate the Chicken: Place the chicken thighs into the marinade. Seal the bag or container, then gently shake it to ensure the chicken is coated evenly. Let the chicken marinate in the refrigerator for at least 4 hours, or up to 24 hours for maximum flavor.
  5. Grill the Chicken: Preheat your grill or griddle pan. Cook the chicken on medium-high heat for 8 minutes on each side until it develops a beautiful char and is fully cooked through.
  6. Serve: Garnish with fresh thyme and lemon slices for a refreshing, aromatic touch.
Apple Cider Thyme Grilled Chicken on the grill

Tips & Tricks for Perfect Apple Cider Thyme Grilled Chicken

  • Don’t Skip the Marination: Marinating the chicken for several hours ensures the flavors penetrate the meat, making it extra juicy and tender.
  • Check for Doneness: Make sure the chicken is fully cooked by checking its internal temperature. It should reach 165°F (74°C) in the thickest part.
  • Use a Cast Iron Pan Indoors: If grilling outside isn’t an option, a heavy cast iron griddle pan will create a similar charred effect, just be sure to have your kitchen fan on!
  • Make Ahead: The marinade can be made ahead and stored in the fridge for up to a week. You can even freeze it with the chicken for a quick future meal.

Pairing Ideas and Variations

This Apple Cider Thyme Grilled Chicken is versatile and pairs well with a variety of side dishes. Consider serving it with:

  • Tomato Risoni Salad: A fresh, vibrant salad that complements the grilled chicken beautifully.
  • Grilled Vegetables: Roasted or grilled vegetables such as bell peppers, zucchini, or asparagus add a healthy touch.
  • Mashed Potatoes: Creamy mashed potatoes will balance out the smoky grilled flavors of the chicken.

Storage & Make-Ahead Tips

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The flavors continue to develop, making the chicken even tastier the next day. You can also freeze the marinated chicken for up to 3 months, ready to be grilled on a busy weeknight.

Health Benefits of Apple Cider Thyme Grilled Chicken

This recipe is not only packed with flavor but also offers nutritional benefits. The chicken provides a high source of lean protein, which is essential for muscle repair and overall health. The apple cider and apple cider vinegar offer antioxidant properties, while thyme is rich in vitamins A and C. This dish is a healthy option for anyone looking to enjoy a flavorful, nutritious meal without compromising on taste.

Incorporating apple cider and thyme into this grilled chicken recipe creates a delicious balance of sweet, savory, and slightly tangy flavors. Whether you’re hosting a barbecue or cooking dinner for the family, this Apple Cider Thyme Grilled Chicken will impress everyone at the table!

Conclusion

This Apple Cider Thyme Grilled Chicken recipe is a perfect blend of sweet, savory, and aromatic flavors that will elevate any meal. The marinade ensures that the chicken stays juicy and tender, while the grilling adds a smoky char that makes each bite irresistible. Whether you’re cooking for a family dinner or hosting a backyard barbecue, this dish is sure to impress your guests. Simple to prepare and bursting with flavor, this grilled chicken is a must-try for any occasion. With the added bonus of being adaptable to both outdoor grills and indoor griddle pans, it’s a recipe that’s perfect for any season.

FAQs About Apple Cider Thyme Grilled Chicken

Can I use chicken breasts instead of thighs for this recipe?

Yes, you can use chicken breasts, but note that they will cook faster than thighs. Adjust the cooking time accordingly to ensure they stay juicy and tender.

How long should I marinate the chicken?

For the best results, marinate the chicken for at least 4 hours. However, for deeper flavor, marinating overnight is ideal. You can even freeze the marinated chicken for later use.

Can I cook this chicken in the oven instead of grilling it?

Yes, you can cook the chicken in the oven. Preheat your oven to 375°F (190°C) and bake the chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C).

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Apple Cider Thyme Grilled Chicken on the grill

Apple Cider Thyme Grilled Chicken


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  • Author: Zaza
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

This Apple Cider Thyme Grilled Chicken recipe is a perfect blend of sweet, savory, and aromatic flavors that will elevate any meal. The marinade ensures the chicken stays juicy and tender, while the grilling adds a smoky char that makes each bite irresistible. Whether you’re cooking for a family dinner or hosting a backyard barbecue, this dish is sure to impress your guests.


Ingredients

Scale
  • 1 onion
  • 4 garlic cloves
  • 2 cups apple cider
  • 2 tablespoon olive oil
  • 6 sprigs fresh thyme
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • ½ teaspoon freshly ground black pepper
  • 8 chicken boneless skinless chicken thighs

Instructions

  1. Peel and roughly chop the onion and garlic, then add them to a large ziplock bag or tupperware.
  2. Add in the apple cider, olive oil, fresh thyme, apple cider vinegar, Dijon mustard, salt, brown sugar, and black pepper.
  3. Mix everything together until well combined, then add in the chicken thighs.
  4. Seal the bag or container and shake it gently so the chicken is well coated. Refrigerate and marinate for at least 4 hours (up to 24 hours).
  5. Preheat the grill or griddle pan to medium-high heat.
  6. Cook the chicken for 8 minutes on each side, ensuring a nice charred crust and fully cooked interior.
  7. Check the chicken’s internal temperature (should reach 165°F or 74°C), then serve with a garnish of fresh thyme and lemon slices.

Notes

  • For best results, marinate the chicken for at least 4 hours, but marinating overnight will give deeper flavor.
  • If you don’t have a grill, you can use a heavy cast iron pan with ridges to replicate the grilled effect.
  • The recipe can be made ahead and stored in the fridge for up to 3 days, or frozen for later use.
  • If using chicken breasts, adjust cooking time as they cook faster than thighs.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling or Pan-Searing
  • Cuisine: Modern Australian

Nutrition

  • Serving Size: 1 piece of chicken (1 thigh)
  • Calories: 408 kcal
  • Sugar: 13g
  • Sodium: 817mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 44g
  • Cholesterol: 214mg

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